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Modern Zanzibar Cuisine Paperback – January 25, 2006

by
Benn Haidari (Author)
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4.7 out of 5 stars 3 customer reviews
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Product Details

  • Paperback: 164 pages
  • Publisher: Athena Press (January 25, 2006)
  • Language: English
  • ISBN-10: 1844015955
  • ISBN-13: 978-1844015955
  • Product Dimensions: 5 x 0.4 x 8 inches
  • Shipping Weight: 8.5 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,930,343 in Books (See Top 100 in Books)

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5.0 out of 5 starsModern Zanzibar Cuisine
By Sundblom Torbjörn on March 6, 2006
Format: Paperback
"Modern Zanzibar Cuisine" is not only a lot of tasty and thrilling recipes. The anecdotes that accompany many of the recipes take one on a historical and geographical tour along the Swahili coast where I, in my younger years, spent so many happy days.

Torbj. Sundblom
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4.0 out of 5 starsgood news from the south
By Meyer on November 16, 2009
Format: Paperback Verified Purchase
These islands have always attracted me so much. such a mixture of cultures! it can only bring fresh ideas to the most important activity in life: cooking.
this book is a very good guide, although, for us in Europe, it's not easy to find the real ingredients. and one recipe I have been looking for is not in the book! PRAWNS IN ZANZIBAR SAUCE!, a so called national dish. in addition the book is full with old pictures of the Island and its people. another reason to open it as often as possible. nice purchase. thanks.Modern Zanzibar Cuisine
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5.0 out of 5 starsSUPER
By DC mom on July 24, 2013
Format: Paperback Verified Purchase
This is one of the best, I will say one thing though, traditional zanzibar cuisine do not include wine and alcohol. but the book says its al "modern Zanzibar Cuisine".
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