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Kevin Dundon's Back to Basics: Your Essential Kitchen Bible Hardcover – October 14, 2014

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Kevin Dundon (Author)
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Kevin Dundon (Author)
4.5 out of 5 stars 44 customer reviews
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Product Details

  • Hardcover: 224 pages
  • Publisher: Mitchell Beazley; Gift edition (October 14, 2014)
  • Language: English
  • ISBN-10: 1845339851
  • ISBN-13: 978-1845339852
  • Product Dimensions: 8 x 1 x 10 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (44 customer reviews)
  • Amazon Best Sellers Rank: #256,238 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsGreat addition to the Cookbook Library
By Chas "Omaha, NE" on March 15, 2015
Format: Hardcover
This book is ideal for mothers and grandmothers employed outside of the home which results in little time to pass down the knowledge of cooking real food to our daughters, sons and grandchildren. This book goes a long way to teach (or re-teach) those of us who have chosen to abandon store bought processed/corporate food how to prepare real food (preferably locally grown organic food) for our loved ones and friends. The fact that Kevin Dundon is a well-known master chef, accomplished author, restaurateur, teacher, businessman and owner of the Dunbrody Country House Hotel in County Wexford, Ireland adds confidence in selecting this book for purchase. This book makes a great gift for anyone interested in great food and how to prepare it. At the time of purchase, this book was not available for Kindle. However, I did find this cookbook available for purchase/download on a iPad.
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4.0 out of 5 starsa good book
By David L. Reid on May 25, 2015
Format: Hardcover Verified Purchase
I buy a lot of cook books.

Saw this man's show on PBS.

This is one of the better cook books out there

I have been surprised how well the Irish recipes match our US taste buds.
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4.0 out of 5 starsGood cookbook. It takes a little while to get ...
By B. Farmer on August 9, 2015
Format: Hardcover Verified Purchase
Good cookbook. It takes a little while to get used to the metric measurements even though the regular measurements are right there too. But his recipes are easy to follow and are really good. Some I have not made before and it was a pleasure to try something new and have it taste as good as the picture. I will recommend this cookbook to everyone especially a beginner cook.
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5.0 out of 5 starsI love Kevin Dundon's PBS shows and this is my second ...
By Cindy Sumner on July 10, 2015
Format: Hardcover Verified Purchase
I love Kevin Dundon's PBS shows and this is my second cookbook written by him. The recipes are easy to follow and the ingredients are also easy to find. I like to watch his show (by the same name) and follow along with him. It's kind of nerdy, but I tend to do that with many of my favorite chef's.
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5.0 out of 5 starsGenius! A MUST have for any cookbook collection!
By Jazmine on July 10, 2015
Format: Hardcover Verified Purchase
This guy is the Lydia Bastianich of Ireland...I LOVE him and his cookbooks! Simple, easy recipes that anyone can make--and the results are delicious. With cookbooks like this, people truly have no excuse NOT to cook at home.
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5.0 out of 5 starsConfident cooking
By diane boland on April 16, 2015
Format: Hardcover Verified Purchase
So excited! Good food, keeping it simple! Great cookbook, appropriately named back to basics bible. I haven't cooked in a long time. Kids are gone more than a decade. Miss cooking good foods, plus some new recipes and all the basics that you do when you cook all the time that you do automatically. This book brings you back with confidence.
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3.0 out of 5 starsLove the chef but not so hot about the book.
By R. Groh on May 17, 2015
Format: Hardcover Verified Purchase
First of all, I have to say that I very much Kevin Dundon's TV shows. And this book certainly is nicely as far as graphics, etc. But, unfortunately for me, the indexing of topics is pretty darned poor. Almost impossible to find specific topics except by paging through the book. Also very difficult to relate some of the recipes to specific TV shows. So a nice glossy book by a great chef but, for the book itself, a disappointment.
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5.0 out of 5 starsKevin's "Back to Basics" is a great instructive book
By Jacquie L. on May 11, 2015
Format: Hardcover Verified Purchase
Kevin's "Back to Basics" is a great instructive book. I love his idea for poached eggs. I wonder why other chefs have not discovered his trick.
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Most Recent Customer Reviews

5.0 out of 5 starsFive Stars

good basic cookbook.

Published 1 month ago by Michelle Thomson
5.0 out of 5 starsFive Stars

excellent. one of the best informative, instructional cookbooks

Published 1 month ago by Amazon Customer
5.0 out of 5 starsExcellent recipes and cooking tips

Very practical recipes and advice. Kevin Dundon is very engaging on TV and in his book.

Published 1 month ago by Amazon Customer
5.0 out of 5 starsMy wife was so happy to receive a Kevin cook book

My wife was so happy to receive this cook book for her birthday but I'm more excited about her cooking the recipes

Published 2 months ago by Oh Twiggy
5.0 out of 5 starsThe book gives some good tips for cooking accompanied by effective...

The book gives some good tips for cooking accompanied by effective receipes. It is easy to read and to follow his tips and receipes.

Published 4 months ago by Doctor Doctor
4.0 out of 5 starsFour Stars

Good cookbook

Libby

Published 4 months ago by Libby Hightower
5.0 out of 5 starsthe book is as good as the show

After seeing some episode of Kevin's program Back to Basics, the book is as good as the show. I will be trying many of the recipes from this book.

Published 6 months ago by ellen
5.0 out of 5 starsWas very satisfied with the product and the prompt shipping that was...

Was very satisfied with the product and the prompt shipping that was provided. All items were what was described. Nothing was left out

Published 6 months ago by BobePulmz
5.0 out of 5 starsSome great recipes!

My husband watches Kevin regularly on tv and enjoyed his book very much!

Published 7 months ago by Cheryl Morris
5.0 out of 5 starsFive Stars

Great easy to read receips If you master these you are on your way to great and wonderful eating

Published 7 months ago by Sheila Washburn

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