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Product Description
Everyone loves sushi--it's not only delicious but healthy, too. If you've never thought of making sushi, Fiona Smith's easy-to-follow recipes will inspire you. The key is the Japanese sushi rice (now widely available), so Fiona begins by explaining how to prepare it. Then choose from Fiona's delicious recipe ideas. Vegetarian options include the classic California Roll, updated with crabmeat, and an indulgent Fresh Oyster Roll with Chile Cucumber. Meat and Poultry recipes include Teriyaki Chicken Roll with Miso Dipping Sauce, and Fiona even shows you how to make your own pickled ginger and wasbi accompaniments. *Discover the pleasure of creating fresh sushi rolls at home with "Simply Sushi". *Making your own sushi is so much easier than you think, and Fiona Smith's no-fuss approach makes it fun, too. *Sushi rolls make great party and finger food.
About the Author
Fiona Smith is a leader food writer and stylist who works in Europe and New Zealand. Her work appears in books, magazines, advertising, and on television. She writes for various magazines, including Cuisine. She is known for previous books for Ryland Peters & Small including "Easy Sushi Rolls and Miso Soup", "Fondue", and "Pates and Terrines."
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80% buy the item featured on this page: Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home$9.95 |
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20% buy The Complete Book of Sushi $19.77 |
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