Kaiser Bakeware La Forme Nonstick Charlotte Bundtform Pan

Other Kaiser products

Product Features

• Two-layer nonstick interior and exterior
• Provides perfect release of baked goods
• Commercial Weight Steel
• Dishwasher safe
• Beautifully gift-boxed

Product Details

• Product Dimensions: 9 x 9 x 5 inches ; 1.5 pounds
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B00004RC3J
• Item model number: 630335
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #356,819 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Amazon.com Review

This tough, heavy pan, with its decorative flutings, produces beautiful tube cakes and charlottes. The pan's two-layer nonstick coating means decorations come out intact, without tearing or crumbling. The nonstick surface covers the entire pan, not just the cooking area, so cleanup requires no more than a quick scrub in soapy water. Comes with a booklet featuring two dozen baking recipes, several of which--such as Orange Poppy Seed Pound Cake--are ideally suited for this pan. --Fred Brack

Product Description

Bakers can break from the "everyday" molds with the La Forme Charlotte bundform. Fashioned after an iron cake form that was used in early Europe, this Charlotte bundform is both unique and of the highest La Forme quality. Our Charlotte Bundoform is part of Kaiser's exclusive "La Forme" line. La Forme pans are made of commercial-weight steel to provide even and gentle heat distribution for consistent browning and baking. The 2-layer nonstick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release. The form features Kaiser's magnum coating which allows for cutting in the form without damaging the surface. The magnum coating is not affected by acidic or citrus foods, and enables easy release when lightly coated with butter or oil. In addition: Our La Forme " Charlotte" Bundform was featured in Good Housekeeping Magazine. Made in Germany.

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars An excellent choice for the for the serious cook's kitchen., January 6, 2001

By A Customer

This pan is a really heavy, durable pan which will last a lifetime. With it's non-stick coating and depth, this pan makes an excellent large cake.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Reliable and All-Purpose Bundt Pan, January 14, 2008

By	ladybug10 "ladybug10" (Houston, Texas USA) - See all my reviews

This pan has a hefty and substantial feel. All of my cakes have cooked through and released quickly and evenly. The manufacturer recommends only a butter brushing before filling with batter, but I have used a mixture of shortening, oil, and flour, brushed in with a pastry brush, and sometimes dusted with cocoa (if I'm baking a dark chocolate cake), with excellent results as well. The pan is deep enough to accomodate any recipes I've tried, they have never overflowed. The inner shelf around the ring allows for a little extra decoration with piped icing, sugared nuts, candied fruits, etc., if desired, or looks fine if left alone. This can be the only bundt pan you ever need.