Presto 03430 Pizzazz Pizza Oven

Other Presto products

Product Features

• 1,235-watt countertop oven makes pizza in about half the time of a conventional oven
• Independently controlled top and bottom heating elements
• Multiple types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be used
• Tmer with automatic shutoff; cooking-time guide for various pizza types
• 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep

Product Details

Product Manual [868kb PDF]

• Product Dimensions: 15.8 x 14.5 x 10.3 inches ; 8 pounds
• Shipping Weight: 8 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• Note: Gift-wrapping is not available for this item.
• ASIN: B00005IBXJ
• Item model number: 03430
• Average Customer Review: 4.7 out of 5 stars  See all reviews (345 customer reviews)
• Amazon.com Sales Rank: #277 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

  Popular in this category: (What's this?)

  #2 in

  Kitchen & Dining > Small Appliances > Specialty Appliances > Sandwich Makers

Product Description

Amazon.com Review

This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don't need to preheat it--it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. --Fred Brack

Product Description

The fast easy way to make pizza. From freezer to perfect in minutes. Revolving tray turns the pizza while it cooks for perfect even baking. Selectable top and bottom heating elements. Adjust for bubbly toppings and crisper crusts. Non-stick baking pan. Adjustable timer with audible alarm.

Customer Reviews

Most Helpful Customer Reviews

166 of 174 people found the following review helpful:

4.0 out of 5 stars Mastery of the Cheapie Pizza!, July 29, 2003

By	Courtland J. Carpenter (Fort Wayne, Indiana United States) - See all my reviews (REAL NAME)

First of all it's not perfect. The non-stick coating is thin on the pan, and can get scratched off easy. Plus, there's no easy way to clean off the brown, spots you get from baking. All that aside, this is a great device if you like homemade, and frozen varieties of pizza.

I used to try all kinds of tricks to get a frozen pizza to taste good. I'd microwave them partially first, I'd bake them directly on the oven rack; I'd try greasing the pan, or not greasing it. I had some success with these techniques, but it was a lot of work. This oven does the job, and gets the pizza cooked the way you want it. An easy flip switch on the top, can turn the heat on both sides, just the top, or just the bottom. You control the crispness, and the degree of browning on your pizza.

This oven is also great for baking those commercial, "take and bake" pizzas, from shops like Pappa Murphy's. Further, its better for reheating leftover pizzeria pizza than your microwave. What more can you want? I wanted just one thing, a 14" model. While most frozen pizza is 12" or smaller, you cannot heat one any larger. One final caution, rising crust pizzas will sometimes bubble, or rise into the top-heating element. It's a good idea to stay in the general area while the pizza is cooking, or it can potentially start a fire.

46 of 48 people found the following review helpful:

5.0 out of 5 stars Almost Idiot Proof. Almost., November 29, 2003

By	A. Helfer (Pennsylvania) - See all my reviews (REAL NAME)

My in-laws gave us one of these as a gift. I thought it was a joke. Then we used it. The Pizzazz consistently cooks frozen pizzas well.

The nonstick disk is simple to clean. I don't understand how anyone would scratch it, unless he's using steel wool or something to clean it. And that is hardly necessary: it washes clean with a bit of soap and water (or even just a clean towel).

Even with rising crust pizzas, we have never had the food come anywhere near the heating element.

My only complaint is that you cannot accelerate the timer. You can adjust it to add time, but once it's set, you have to wait for it to run down. This is a minor inconvenience, though I would like to be able to turn off the heating elements when the pizza is done rather than take the pizza off the disk and wait for the "ding" at the end of the cooking cycle. (You could unplug the machine, but the residual heat from the elements might cook the disk, which obviously stops rotating when you unplug the machine. The elements stay hot for a little while after the cycle ends.)

All in all, this is a surprisingly effective product.

44 of 46 people found the following review helpful:

3.0 out of 5 stars Does an ok job, January 3, 2005

By	Reviewer from Louisville - See all my reviews

I received this for Christmas and have tried it out using both regular and rising crust frozen pizzas. It does save time but the results aren't like those that you get from an oven. For one thing the pizza is never done at the end of the recommended cooking time. I always have to add on 4 or 5 minutes. Also, the outer rim of the crust doesn't get crispy like it does in a regular oven. The bottom of the crust cooks okay but the edge of the crust really doesn't get any heat. I baked a Digiorno rising crust pizza on it for the maximum time and the outer edge of the crust was still white. Yes, I followed the instructions on the proper way to cook a rising crust pizza. If you don't like a crunchy crust then this won't be a problem. I would recommend this product for a college student living away from home or for anyone who eats a lot of pizza and doesn't want to heat up their kitchen with a big oven. For the occasional pizza eater though, you might want to pass on this one.

New info: I discovered that if you place the cooked pizza on a cooling rack that's covered with a paper towel the pizza won't get soft and will remain crispy. Before I would just slide the pizza on to the cardboard it came with but that didn't allow any of the the steam from the crust to escape and the crust would become soft. By placing the cooked pizza on a paper towel on a cooling rack that allows the towel to absorb the steam and the rack allows air circulation around the pizza crust. Here are the settings I've been using. On a standard Tombstone pizza I set the control on Lower and set the timer between 17 and 18 minutes. After about 2 minutes I switch the control to Dual. I've found in most cases that the crust always takes longer to cook than the toppings so I start cooking the crust first and then switch to the Dual setting after a few minutes. For a homemade pizza made with raw dough I set the control on Lower and set the timer for 20 minutes. When I switch the control to Dual depends on how many toppings I have on the pizza. If I have just cheese then I wait 10 minutes before switching the control to Dual because the cheese only takes about 10 minutes to melt and start to brown. With more toppings I slide the control to Dual after maybe 5 to 8 minutes.