Calphalon Commercial Nonstick 10-Inch Everyday Pan with Lid

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Product Features

• Ideal for sauteing, braising, and cooking casseroles on stovetop or in oven
• Domed, stainless-steel lid collects moisture and returns it to food
• Anodized for hardness, with nonstick coating oven-safe to 450 degrees F
• Riveted, cast-stainless-steel, oven-safe handles resist stovetop heating
• Lifetime warranty against defects; made in China

Product Details

• Product Dimensions: 12.4 x 11.1 x 3.7 inches ; 4.2 pounds
• Shipping Weight: 5 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B00005U5CH
• Item model number: C1380SP
• Average Customer Review: 4.3 out of 5 stars  See all reviews (46 customer reviews)
• Amazon.com Sales Rank: #7,296 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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  #10 in	Kitchen & Dining > Cookware > Sauté Pans
  #32 in	Kitchen & Dining > Cookware > Saucepans
  #61 in	Kitchen & Dining > Cookware > Skillets

Product Description

Amazon.com Review

Wide and shallow with gently sloping sides, this round, 10-inch pan is ideal for sautéing, braising, and cooking casseroles on the stovetop or in the oven (safe to 450 degrees F), and it goes handsomely to the table for serving. It comes with a domed stainless-steel lid to collect moisture and return it to food during cooking. Calphalon's Commercial Nonstick cookware is coated with an especially durable, multilayered nonstick material. (For long life, only plastic, nylon, and wood utensils are recommended.) The pan's matte-finish exterior is anodized for hardness and won't chip, crack, or peel. Polished cast-stainless-steel handles are multiriveted for durability, resist heating on the stovetop, and are large enough to accommodate oven mitts. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack

Product Description

All-purpose pan. Use it for searing, browning and sauteing vegetables and meats as well as making the classic Spanish dish, paella. The two loop handles make for easier lifting, and the heavyweight, domed stainless steel lid prevents the moisture from escaping and allows heat to easily circulate. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Release System), a multi-layer nonstick material that's internally reinforced for effortless release and easy cleaning. Oven safe to 450 degrees F. The stainless steel lid securely traps in juices as you cook. Each pan is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking performance through even heat distribution.

Customer Reviews

Most Helpful Customer Reviews

138 of 142 people found the following review helpful:

4.0 out of 5 stars Love this pan in everyway but it's size, March 7, 2002

By	S. Van "skating11" (Tampa, FL) - See all my reviews (REAL NAME)

I bought this at [a local store]. I love this pan. Tough, durable, nice heavy (without being too heavy) weight,able to take oven to stove to fridge without warping unlike some other cheap pans I have. Cleaning is a breeze. This really WOULD be my everyday pan except for the fact that it's a little smaller in size to be truly an everyday pan and I'm only cooking for 2 people. Fork over the money and pay a little more to get the 12 inch pan. That will be much more practical.

32 of 32 people found the following review helpful:

4.0 out of 5 stars IT DON'T GET NO BETTER THAN THIS, BUBBA!, May 1, 2004

By	M. Myers (NEW ORLEANS--WHERE THE COOKING'S GOOD!) - See all my reviews (REAL NAME)

Got this little Calphalon pan about two months ago because of its price. Have been impressed with it ever since! Heats fast and evenly. Can cook on much lower temps than I do with my commercial stainless steel cookware. This "three-layer" nonstick coating IS FAR SUPERIOR TO CALPHALON'S TWO-LAYER NONSTICK USED ON SOME OF ITS OTHER PRODUCT LINES! Downside: a) Thought it would be made in Toledo, OH, as are other Calphalon Commercial pans, but was made in China; b) Is on the smallish side and its rounded sides make spillage and overflow a problem if you fill it much more than half-capacity with something that requires stirring--don't expect to cook servings for more than two or three in it; c) Lid and handles do get hot, so have to be careful. But overall, given its price and quality--not to mention its pleasing aesthetics--it is a "must have" pan for every kitchen! (Curiously, despite Calphalon describing this pan as its "commercial" line, the lifetime warranty notes that it does not apply if "used in commercial establishments"!)

69 of 77 people found the following review helpful:

5.0 out of 5 stars Calphalon, my Calphalon, August 6, 2003

By	Robert W. Geary (Harwich, MA United States) - See all my reviews (REAL NAME)

This was my second Calphalon purchase and the first non-stick. I'm not a big fan of non-stick, but this is great. Use it almost everyday. We have a Vegetarian Communist in our house and sometimes it is necessary to cook the same thing in two different pans...this comes in really handy when I want to leave something cooking while I concentrate on real food. Never had anything stick to this or burn, looks great too, have actually brought it to the table and served from it. Makes a great frittata, but be careful if you use it in the oven, not for use under the broiler. The handles get VERY hot. I knew that when I bought it, but just last night I picked it up without a pot holder and have the blisters to prove it. I can't believe I went all these years cooking without Calphalon, it's the best. Cleans up without any effort, a swish of the sponge and it's clean, or you could let the cat lick it out, nothing sticks to it. If you want what you're cooking to brown, this is not the pan to use, grab the hard-anodized for browning to perfection. Ciao!