Amazon.com Review
Everything from banana bread to meat loaf bakes superbly in this classic deep-dish loaf pan. Take the dish right out of the freezer or refrigerator, place it in the oven, microwave, or even under the broiler, and it's ready to take center stage on the table. Made of commercial quality stoneware and coated with colorful porcelain enamel, the loaf pan tolerates oven temperatures up to 500 degrees F, and resists scratching, chipping, staining, and cracking. A generous rim on all sides ensures a good carrying grip when hot. On the inside the baking pan measures 8-1/2 by 4-1/2 by 2-3/4 inches. Like all Le Creuset ware, the pan is dishwasher-safe.
--Ann Bieri
Product Description
The Le Creuset Stoneware Loaf Pan in White is perfect for moist, fragrant banana bread, meatloaf or lasagna for two. An easy grip rim on all four sides allows you to comfortably lift and carry the piece from the oven. Le Creuset stoneware offers the ultimate in versatility and durability. It can bake in an oven up to 500 degrees F, go in the microwave or under the broiler. It can also go from the freezer into a cold oven so stoneware, food, and oven heat up together. The virtually non-porous stoneware is fired at 2156 degrees F, giving it unmatched strength and durability, making it resistant to chipping, cracking and staining. The enameled surface makes it easy to clean and resists scratching. For more than 80 years, Le Creuset has been an inspiration to professional chefs and home cooks alike.
