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Cuisinart 722-30H Chef's Classic Stainless 12-Inch Open Skillet with Helper Handle

4.3 out of 5 stars 1,170 customer reviews
| 103 answered questions

List Price: $80.00
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1 foot
Stainless Steel
  • Enter your model number above to make sure this fits.
  • Sloped sides deliver perfect performance and maximize cooking surface
  • 18/10 stainless-steel mirror finish does not discolor, react with food, or alter flavors
  • Aluminum encapsulated base heats quickly and spreads heat evenly; eliminates hot spots
  • Cook on stovetop, in oven, or under broiler; Stainless steel riveted Cool Grip handle
  • Oven-safe to 550 degrees; freezer-safe for food storage; dishwasher-safe
16 new from $39.95
$39.95 & FREE Shipping on orders over $49. Details Only 11 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Cuisinart 722-30H Chef's Classic Stainless 12-Inch Open Skillet with Helper Handle
  • +
  • Cuisinart 719-16 Chef's Classic Stainless 1-1/2-Quart Saucepan with Cover
Total price: $59.94
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This item: Cuisinart 722-30H Chef's Classic Stainless 12-Inch Open Skillet with Helper Handle
Customer Rating 4 out of 5 stars (1170) 5 out of 5 stars (15) 4 out of 5 stars (60) 4 out of 5 stars (785)
Price $39.95 $61.67 $36.99 $29.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Item Weight 3.9 pounds Information not provided Information not provided Information not provided
Color Stainless Steel Stainless Silver 10-Inch
Warranty Description Lifetime, Limited Lifetime warranty Lifetime warranty Lifetime limited warranty
Size 1 foot 12" 8-Inch 10-inch
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Product Information

Size:1 foot  |  Color:Stainless Steel
Product Dimensions 21.5 x 12.7 x 3.9 inches
Item Weight 3.9 pounds
Shipping Weight 3.7 pounds (View shipping rates and policies)
Department unisex
Manufacturer Cuisinart
ASIN B00008CM6G
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number 722-30H
Customer Reviews
4.3 out of 5 stars 1,170 customer reviews

4.3 out of 5 stars
Best Sellers Rank #13,680 in Home & Kitchen (See Top 100 in Home & Kitchen)
#22 in Kitchen & Dining > Cookware > Sauté Pans
#30 in Kitchen & Dining > Cookware > Skillets > Omelet Pans
#423 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com October 2, 2001

Technical Specification

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: 1 footColor: Stainless Steel Verified Purchase
This pan, like all the Cuisinart pans, is my favorite to use when I need a 12" skillet. It's a heavy-duty even-heating pan like it's "sisters and brothers"! If you already have any Chef's Classic pots or pans, the lid that fits on any pan with item number ending in 30 will fit on this pan. (Item number is on the bottom). With all the Chef's Classic pans, you usually don't have to turn the heat up as high as a cheapy pan; instead of high, use medium-high, for example. Since this does not have a non-stick coating, you'll often need oil for cooking. Here's a tip: hot pan, cold oil. Let the pan heat up before adding the oil. Also, these pans heat up FAST so watch your food! If anything gets burned-on badly, the pans just need a little soaking (maybe an hour, not overnight). Or, add water to the pan and "boil" the burned-on food off. I also use Barkeepers Friend cleaner to keep them shiny and looking new! Take note: if you've ever purchased a set of Cuisinart from a discount warehouse (i.e. Sam's Club, Cosco) there are not individual pans available that will match your set exactly. I called Cuisinart and found out that particular pan style is available only in sets from discount warehouses. BUT, the Chef's Classic line matches very closely, it's the closest match available.
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Size: 1 footColor: Stainless Steel
Even though this pan has the "disc" of aluminum in the base rather than all the way up the sides, it heats very evenly. You can't beat the price. It's big enough to be very versatile for major frying or lighter sautéing. It's also big enough to use a grill for small to medium items.
I do miss having a lid so on those rare occasions where I needed a lid, I just covered it with some aluminum foil. Hokey, I know, but until I purchased another pan for my dishes that need simmering, that was the trick I used.
As long as you watch the heat, cleanup is not too bad. I have rarely had to scrub this pan.
Since it would be great with a lid, I gave it 4 stars. This pan really should not be sold without one.
6 Comments 104 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 10-InchColor: Stainless Steel
This is a great skillet for lots of dishes - from ommelet, to stir fry, to steak. I do own a couple non-stick skillets for making crepes and scrambled eggs, but this is the one I use the most. This skillet WILL NOT stick if pre-heated with low or med heat for most dishes. If I'm sauteing chicken or cooking steaks, I'd pre heat it with high heat before adding butter, then add the room temperatured meat (not frozen), then lower the heat to med-high and I'm all set for a good piece of steak. Deglazing the pan create thick, delicious sauces, something that can't be achieved with a non-stick pan. My fried eggs come out fried, and not steamed like it would with a non-stick pan. The discoloration (called heat marks) on some S/S cookware can be easily cleaned with S/S cleanser.
1 Comment 96 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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By A Customer on October 19, 2003
Size: 10-InchColor: Stainless Steel
I received this pan several days ago and have waited until I could give it a good workout over in action. I have an electric stove, not by choice,and I've had bad luck before with some pans heating unevenly and food sticking even when I added oil or butter. I used this pan to brown some ground beef, saute onions, garlic and bell peppers. I simply washed the pan as suggested in the handy "use and care" pamplet included, set it on the stove and turned the heat to medium. The pan heated quickly,evenly and I did everything I wanted without any problems. No sticking, no burning and it was a dream to clean up.
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Size: 14-InchColor: Stainless Steel Verified Purchase
Like most of this line, the 12" version of this pan is an excellent pan and value, and seldom leaves my range top. The 14" however is a disappointment because its material/construction is not nearly as heavy-duty. Notably, unlike the 12" pan the 14" is NOT stamped "18/10". Another telltale is that the 14" weighs only 4 oz. more than the 12". Result: relatively lower thermal mass, less even heat distribution and retention, more hot spots and burning. In fairness, the larger diameter will put the much thinner sides farther away from most ranges flame, but I wish they'd made the base at least as heavy duty- as the 12". Caveat emptor!
4 Comments 122 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 14-InchColor: Stainless Steel Verified Purchase
This pan is a great value, heavy, easy to clean and big. The larger 14" was even less than the 12" when I got it! It does not fit 100% on our burner but the base spreads the heat evenly. I have posted a picture where I am cooking 8 fried eggs at once.
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By Paula on December 27, 2006
Size: 8-InchColor: Stainless Steel Verified Purchase
I bought this pan on a special sale and it gets used almost every day. Without a non-stick surface, spray a little Pam and it cleans up very easily. Let it soak for 5 minutes and use a non-steel scrubbing pad (one side sponge, one side a mild abrasive). Steel wool will scratch the surface.

Cooks evenly on medium or low heat. Can also go into the oven.

Without the non-stick surface, stainless steel pans and pots last virtually forever and always look and feel great.
1 Comment 58 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 10-InchColor: Stainless Steel
I've had this pan for a few months now and use it quite often. Though it is not a non-stick pan, the food doesn't really stick and clean up is easy. Just pre-heat the pan with low heat before adding your food and you should be OK. It has a nice heavy feel to it and is a very good looking piece of cookware. Most stainless cookware will have some discoloration on the bottom even after just one use. If you want to get rid of the discoloration and keep your cookware looking new, there's a product called Bar Keepers Friend cleanser that does an excellent job (I ordered mine at barkeepersfriend.com, or you can pick some up at Linen and Things.)
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