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Weber 16128 Poultry Roaster
 
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Weber 16128 Poultry Roaster

Other Weber products
4.7 out of 5 stars  See all reviews (34 customer reviews)

List Price: $34.99
Price: $26.99
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Ships from and sold by Grady's Online.
Ordering for Christmas? Based on the shipping schedule of Grady's Online, choose Standard Shipping at checkout for delivery by December 24. See Grady's Online shipping details.

5 new from $26.99

Frequently Bought Together

Weber 16128 Poultry Roaster + Weber Style 32902 Professional-Grade Vegetable Basket + Weber 2501 All-Purpose Kabob Set
Total List Price: $80.97
Price For All Three: $67.67

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Product Features

  • Poultry roaster for making beer can chicken and other grill-top recipes
  • Aluminum tray holds beer, wine, fruit juice, or other flavoring agent
  • Cone-shaped infuser holds chicken or turkey over tray while grilling
  • Cooks faster than ordinary roasting
  • Nonstick surface cleans quickly and easily

Product Details

  • Item Weight: 2.6 pounds
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00008W71O
  • Item model number: 16128
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon.com Sales Rank: #3,111 in Patio, Lawn & Garden (See Bestsellers in Patio, Lawn & Garden)

    Popular in this category: (What's this?)

    #25 in  Patio, Lawn & Garden > Outdoor Cooking > Tools & Accessories > Grill Accessories > Grill Racks
  • Discontinued by manufacturer: Yes

Product Description

Product Description

The lower aluminum tray has a reservoir for beer, wine, fruit juice, water and spices. Cooks meat to perfection in less time than ordinary roasting. One aluminum tray and infusion cone are packaged in a display carton.

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Customer Reviews

34 Reviews
5 star:
 (28)
4 star:
 (5)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (34 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
22 of 22 people found the following review helpful:
5.0 out of 5 stars Best chicken ever!, May 14, 2003
By A Customer
Amazon Verified Purchase(What's this?)
Well-designed unit, with typical high-quality Weber materials. Simple to use and produces a moist, tasty chicken. Clean-up is easy, although the unit is not diswasher safe. A 3.5-4.0 pound bird takes about 50 minutes at medium heat on a Weber gas grill. Cook your chickens this way and you'll never turn on the oven again to roast a bird!
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17 of 17 people found the following review helpful:
5.0 out of 5 stars Best Chicken You'll Ever Have, December 30, 2005
By S. Kaufman "SK" (Chicago, IL USA) - See all my reviews
(REAL NAME)   
This is great. If you've ever made beer can chicken, you know it's the moistest, full flavored chicken you'll ever have. This is great, you don't get the chemicals off of a beer can, that probably should never be cooked anyways. All the fat and grease doesn't go into your grill, it's collected in the bottom of the roaster, so you don't have uncontrollable flames or mess to clean up in your grill. Hold's the chicken in place, where just a beer can or beer can stand can't. Works great in both your grill or oven. I loved it so much, I bought more for Christmas gifts.
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23 of 25 people found the following review helpful:
5.0 out of 5 stars Sooo Easy, Soooo Good!, July 18, 2004
Roasting a chicken or turkey breast is so easy, you can season your feast and mount it on the roaster, kick back! We easily use this about once a week. Chicken never cooked so easy. We inject our bird with cajun seasonings or put some garlic and perhaps beer or wine in the cavity, rub the skin with peanut oil or olive oil, just plain seasoning salt sometimes. Clean up is a snap!
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Most Recent Customer Reviews

4.0 out of 5 stars Best chicken ever
This works great and is relatively easy to clean. It works in the oven too. The only tip I'd give users is to grease any part of it that will be touching chicken with oil or... Read more
Published 1 month ago by Laura_in_Chicago

5.0 out of 5 stars A must have
This thing is awesome. Not only do the birds turn out great but you can use all the juices and make a nice chicken gravy. Read more
Published 6 months ago by Tiger P

5.0 out of 5 stars Great grill tool
I have a Weber charcoal kettle. After hearing about "beer can" chicken from my fellow grillers, I decided to take a chance this gizmo. Read more
Published 7 months ago by beemers&brats

5.0 out of 5 stars Use it indoors or outdoors, works great
The weather degraded so I had to bring the bird in the house and cook it in the oven. The fixture works great in either location.
Published 20 months ago by Long Time Amazon

5.0 out of 5 stars Quality Product
This is the best way ever to prepare chicken. It is both healthy and delicious. We had been using the beer can method and have enjoyed the chicken but the Weber Poultry Roaster... Read more
Published 21 months ago by A. Roberts

1.0 out of 5 stars If Only It Had Arrived
I enjoyed reading the reviews of this product and how delicious the cooked chicken was and the ease of use and clean-up. Read more
Published 23 months ago by Teresa L. Boursaw

5.0 out of 5 stars Weber Poultry Roaster Indoors or Out
This is the best method of doing fresh birds, either in the oven inside or on the grill. We have had two for over a year and the latest purchases were Christmas gifts to... Read more
Published on December 7, 2007 by Ronald J. Conger

5.0 out of 5 stars easily cooked chicken
This is easy. Cooks a 4lb fryer in 50 min on the grill. I have the Weber 500 spirit grill, and it fits in just fine. Clean up is also easy with warm water and a touch of Dawn. Read more
Published on December 2, 2007 by K. Wetzel

5.0 out of 5 stars Works great on Duck too!
I have closets full of kitchen stuff I do not use any more. This is an item I use weekly. Most of the reviewers have mentioned how well it does with Chicken, and I agree. Read more
Published on November 30, 2007 by Alexander Albrecht

5.0 out of 5 stars The Amazing Poultry Roaster
A little liquid. I like soy and vinegar along with
crushed garlic, granulated onion and powdered bay
leaves. Read more
Published on November 6, 2007 by Eddie K. Stoddard

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