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Breville EW30XL Electric Gourmet Wok
 
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Breville EW30XL Electric Gourmet Wok

Other Breville products
4.8 out of 5 stars  See all reviews (128 customer reviews)

List Price: $119.99
Price: $99.99 & this item ships for FREE with Super Saver Shipping. Details
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Frequently Bought Together

Breville EW30XL Electric Gourmet Wok + Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set + Joyce Chen Burnished Bamboo 5-Piece Utensil Set
Total List Price: $141.93
Price For All Three: $124.64

These items are shipped from and sold by different sellers. Show details


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Product Features

  • 18-1/6 by 15-1/6 by 7-7/8-Inch; weighs 11-4/5-pound.
  • Quick-release removable base is dishwasher-safe
  • Heavy glass lid with steam vent and stainless-steel rim
  • 4-Layer quantanium non-stick cooking surface
  • Butterfly element with 14 heat settings plus a high sear option

Product Details

  • Product Dimensions: 18.1 x 15.8 x 8.2 inches ; 12.1 pounds
  • Shipping Weight: 15 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00008ZCKM
  • Item model number: EW30XL
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (128 customer reviews)
  • Amazon.com Sales Rank: #1,367 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

    Popular in this category: (What's this?)

    #1 in  Kitchen & Dining > Small Appliances > Electric Cookware > Woks
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Breville EW30XL Electric Gourmet Wok
99.99
$119.99 $99.99
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Product Description

Amazon.com Review

The Breville gourmet wok updates the electric wok design in every detail. For starters, its 1500-watt butterfly element is recessed around the base to create a heat zone over the entire surface--excellent conditions for quick searing and stir-frying. The variable heat probe includes 14 settings plus "high sear" for precise control, and the 14-inch-diameter die-cast wok bowl is roomy enough to handle whatever’s ready in the garden. Designed for simpler clean-up, scratch-resistance, and reduced-fat cooking, the wok’s surface is a four-ply Quantanium coating, combining titanium-reinforced mid-coats with a durable nonstick exterior. The glass lid is satisfyingly heavy with a stainless-steel rim and a convenient steam vent. The most striking difference between this and your old electric wok is the quick-release base that lets you put everything but the temperature probe and power cord in the dishwasher. Breville also includes a temperature indicator light, a booklet of recipes and tips, and a plastic spatula. --Emily Bedard


Product Description

Whip up healthy and delicious stir fry dinners with this handsome and convenient electric wok from Breville. The variable heat control has 15 settings, including a high sear setting, so you can precisely control temperature and cooking time. One-year limited warranty. Model EW30XL.

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Customer Reviews

128 Reviews
5 star:
 (111)
4 star:
 (13)
3 star:
 (2)
2 star:    (0)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (128 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
191 of 193 people found the following review helpful:
5.0 out of 5 stars Hottest Wok I've Ever Used, September 2, 2003
By A Customer
This Wok has some serious heat. As a professional chef with Asian style recipes on the menu I've used many a stove top wok. Until now I'd never found an electric wok that could generate enough heat to sear in the flavors of meats and vegetables. Not only does the Breville Electric Wok deliver as much heat as a top of the range stove top wok, its surface is non-stick so I can use less oil for healthier results. Every thing about the wok is clever, from the detachable base, to the dishwasher safe parts, to the cook and look glass lid. Whoever designed this is in to wok cooking in a big way. Very clever, very stylish, very hot.
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57 of 57 people found the following review helpful:
5.0 out of 5 stars Great HOT wok - with terrific instructions, February 6, 2006
By Andante51 (Detroit burbs) - See all my reviews
I've done a fair amount of stirfry over the years, and for a long time had a professional level one similar to this Breville. Once it died, I did not get another, and anytime I tried to do stirfry on the oven it was a disaster. Even a new pretty powerful $800 gas oven did NOT get the on-the-stove pan hot enough. I would end up 'stewing' the food, and it bore little resemblance to my stirfry's of the past.

I was VERY impressed with the excellent instructions that are provided in the book this comes with. I studied all their tips for an hour, and was amazed at the things I did NOT know, or had forgotten. Someone who never stirfried before could get first rate results by studying just a few pages. Little things are important - I used to just turn it on, and throw in the oil and wait for it to get hot. WRONG! You are supposed to turn it on EMPTY, let it get VERY hot, and only then put in the oil. And I realized I had started to get lazy, and was not doing smaller batches of items at a time, which does end up with better results.

If I need to get things out of the pan, I just hold a big bowl or plastic container next to it, and slide stuff up the side and out - or I just tip it up and dump it on a plate. Although it is good to know that once every few months I could actually take it apart for an old-fashioned cleaning, all you really need to do is wipe it out with a sponge. The non-stick surface is fantastic. The temperature dial is excellent, and it comes with the most heavy duty cord you ever saw!

Stir-fry is my teenaged son's favorite meal, and without a good wok, I hardly ever cooked it for him. Now when I tell him we're having stir-fry, he's thrilled. Remember this thing would be good for a lot more than just stirfry too. I was amazed that it could slow cook as well. I can make beef stew a one pot dish. Can't wait to try it out on tempura, which it will also be great for! There are also a lot of great recipes in the book.
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57 of 60 people found the following review helpful:
3.0 out of 5 stars Wok is really hot but what's with the non-stick surface?, March 10, 2008
By Daniel F. Moore (Yarmouth, Maine USA) - See all my reviews
(REAL NAME)      
I bought this wok based on the reviews posted here. I have to say that I agree that it gets really hot and I am amazed at how well it performs. That being said, I have noticed that the non-stick surface has a lot of surface scratches and I use a plastic spatula. Yesterday, I made Beef Lo Mein and the pan was just as great as beforehand. However, upon washing it up in the sink, I noticed that a piece of the non-stick had peeled off. My experience with that coating suggests that this will continue to occur as I use the appliance more often. This is very disappointing as this is the best performing wok that I have ever used. I'm crossing my fingers hoping that the non-stick won't continue to peel. That would certainly betray the overall performance of an otherwise excellent appliance
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