Cuisinart CEC-7 Egg Cooker

Other Cuisinart products

Product Features

• Smooth, brushed stainless steel lid; on/off switch
• Cooks poached and medium or hard-boiled eggs; cooks up to 7 eggs at once
• Poaching tray holds up to 3 eggs; 2 egg holders included for hard-boiled eggs
• Beaker with water-fill lines and piercing pin--piercing egg prevents shell from cracking while cooking
• Indicator light and audible signal; automatic shut off

Product Details

Product Manual [397kb PDF]

• Product Dimensions: 7.9 x 6.9 x 6.4 inches ; 4 pounds
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B0000A1ZN9
• Item model number: CEC-7
• Average Customer Review: 3.4 out of 5 stars  See all reviews (89 customer reviews)
• Amazon.com Sales Rank: #2,678 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Amazon.com Review

Keep your burners free and your eggs from overcooking with this countertop egg cooker. The cooker poaches up to three large eggs and soft-boils or hard-boils up to seven at a time. A built-in timer adjusts automatically to soft or hard settings and buzzes loudly enough to draw you in from the garden when the eggs are done. Soft-boiled eggs come out with a perfectly half-cooked center, while the white is cooked solid. The automatic shut-off feature adds an extra measure of safety to this sleek appliance. --Shannon Borg

Product Description

Cooking eggs has never been easier! The Cuisinart Egg Cooker precisely cooks up to 7 eggs in shells -- hard, medium or soft -- or perfectly poaches up to 3 eggs at once. The amount of water you add precisely controls cooking time, while indicator lights, an audible signal, and auto-shutoff prevent overcooking. Cuisinart signature stainless looks great, and the results are always exactly what you ordered! Limited 3 year warranty.

Customer Reviews

Most Helpful Customer Reviews

75 of 76 people found the following review helpful:

5.0 out of 5 stars No more green eggs for me..., January 14, 2004

By	Burly Nerd "burlynerd" (Waynesboro, VA United States) - See all my reviews

I promised myself that I wasn't going to buy any more kitchen appliances. I have too many already. However, my boiled eggs have always been overcooked and rubbery, and I just knew that there must be a way to avoid that. When I read the description and reviews on this device, I bought one.

It came today and I immediately gave it a try. I had three Eggland's Best eggs that I wanted to hard boil for dinner. The operation is intuitive. I used the measuring cup mark for water for three hard cooked eggs, pierced the large end of the eggs and placed them in the holder (pierced end up), put the domed lid on and flipped the switch to ON. About 17 minutes later, the soft beeping sound notified me of the completion of the cooking. I removed the lid, using the handles, and placed the eggs in a bowl of icewater using tongs.

There was no problem of live steam hitting my hands, as mentioned in another review here. In fact, at the point when the completion alarm rings, there is no steam at all because the water is cooked away before the alarm sounds. At that point, all of the steam has escaped through the vent.

Although I will usually only cook 2 or 3 eggs at a time, having a capacity to cook 7 of them will be handy when it comes time to make egg salad or tuna salad.

There is a slight, unusual smell that comes from the unit when the eggs are done. I have no recollection of ever smelling it before. It isn't unpleasant, but it is unidentifiable to me. I suspect that it comes from some egg/water residue left behind when the water evaporates. I have to wipe the heating surface with a wet towel after I remove the eggs because an easy-to-remove residue appears. I suspect that the residue might become hard-to-remove if I don't wipe it away quickly.

I have never had more perfectly cooked hard-boiled eggs before. Mine have always been rubbery, with the green-tinted yolks. These were a perfect consistency, with yellow yolks. I am quite pleased with this purchase. I will probably buy more for gifts.

Hard boiled eggs are often a part of my lunch and my breakfast. Now, I don't have to watch them boil and risk overcooking.

34 of 35 people found the following review helpful:

5.0 out of 5 stars Easiest Eggs Ever!, April 23, 2005

By	Mrs. Romano "Mrs. Romano" (Boston, MA United States) - See all my reviews

Hard-boiled eggs couldn't be easier in this egg cooker. You can't miss with this machine. Just use the measuring cup that comes with it to add water, the amount of water for the number of eggs you are making is conveniently printed on the measuring cup, pierce the large end of the egg, place it in the egg tray, pierced end up, put the cover on and turn the switch. That's it! You will hear a tone when they are done so you can't over cook them or make a mistake. I don't understand reviewers that complain about appliances that beep etc when what you are cooking is done. The sound the appliance makes enables you to multi task, clean, cook something else, fold laundry, whatever you want to do. Anyway, after you hear the tone, just remove the cover and lift the egg tray out, run them under cold water and you are done! Perfect eggs! And, both the cover and the tray has handles that stay nice and cool so it is safe and easy to remove them.

The cleanup is almost too easy, everything except the base is dishwasher safe. The tiny bit of egg residue on the base can easily be cleaned with some white vinegar. It will cook 7 eggs at a time but is very compact and easy to store, you can put the measuring cup, trays etc under the domed cover to keep everything together and the cord can be wrapped around the base to keep it tidy. It is an excellent egg cooker at a great price. Definitely worth buying! Highly recommended! A+A+A+

16 of 16 people found the following review helpful:

5.0 out of 5 stars Wow. What a neat device., January 13, 2004

By A Customer

This thing cooks hard boiled eggs perfectly every time to the exact doneness you want. It's true that you have to be careful removing the lid after cooking, but it's easy enough to use mits or a kitchen towel to get around the danger. The poached eggs do come out in a triangular shape, but that really doesn't matter if you're eating them on toast or in a bowl. And regardless of their shape they still come out perfectly cooked. A great timesaver!