Chicago Cutlery Walnut Tradition 8-Inch Chef's Knife

Other Chicago Cutlery products

Product Features

• 8-inch blade stamped from high-carbon stainless steel
• Stamped stainless steel blades with exclusive Taper Grind fine edge that provides the sharpest edge out of the package & makes it easier to keep edges sharp over time
• Solid walnut handles provide elegance and a safe, comfortable grip for precision cutting.

Product Details

• Product Dimensions: 10 x 10 x 10 inches ; 1 pounds
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0000BYEJ8
• Item model number: 42SP
• Average Customer Review: 3.3 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #95,619 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Product Description

Chicago Cutlery 8" Chef Knife
No kitchen is complete without a chef's knife! Feel the precision and quality in every slice, chop, and dice with this carbon steel bladed knife.

Carbon Steel, Rust, Stain & Corrosion Resistant

Hand Ground To Produce A Taper Ground Edge

Full Tang for balance and strength

Walnut Handle With 3 Brass Rivets

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars CC chefs knife with walnut handle (#41S), November 3, 2003

By	Jim&Vickie (Cibola, AZ) - See all my reviews

This knife chops perfectly every time I use it. It does not ding easy, and is strong enough to cut everything. Very very easy to sharpen. Excellent knife for the money.

1 of 1 people found the following review helpful:

4.0 out of 5 stars A Good Basic Tool, November 22, 2008

By	John Kiss (Pawcatuck, CT United States) - See all my reviews (REAL NAME)

I've used Chicago Cutlery for as long as I can remember The Walnut Tradition has a good heft, sharpens easily and holds an edge well. A couple of passes on the steel and that knife will drift through a tomato like a fillet blade. Feels better in the hand than the newer CC designs although it is lighter than the older CC blades, which I also have.

1.0 out of 5 stars Quality has taken a nose-dive, November 19, 2007

By	Sher Sheldon - See all my reviews (REAL NAME)

I have used this brand of knife for 23 years. I own other high quality knives but this has been my favorite for ease of sharpening. But the new knife blade is not as heavy (less steel) and the handle not as user friendly.