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2-Year Kitchen Appliance Protection Plan

from Asurion, LLC

  • Delivered by e-mail, register and file claims online or by phone
  • Surge protection starts when your product ships; mechanical and electrical failures are covered after manufacturer warranty expires
  • No deductible, replacement via Amazon gift card reimbursement for valid claims
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  • Fully transferable with gifts, cancel anytime, full refund in the first 30 days

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Deluxe Breadmaker

by Salton
2.4 out of 5 stars 50 customer reviews
| 4 answered questions

List Price: $99.99
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  • APPLICA CONSUMER PRODUCTS INC
  • Applica #TR555LC 2LB Breadmaker
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Product Information

Package Quantity:1
Product Dimensions 13 x 13 x 10 inches
Item Weight 13 pounds
Shipping Weight 12.7 pounds (View shipping rates and policies)
Department Cookware
Manufacturer Salton
ASIN B0000DEZO0
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number TR555LC
Customer Reviews
2.4 out of 5 stars 50 customer reviews

2.4 out of 5 stars
Best Sellers Rank #59,319 in Home and Kitchen (See Top 100 in Home and Kitchen)
#28 in Kitchen & Dining > Small Appliances > Bread Machines

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This item: Deluxe Breadmaker
Customer Rating 2 out of 5 stars (50) 4 out of 5 stars (1690) 4 out of 5 stars (609) 4 out of 5 stars (394)
Price $49.49 $59.99 $52.55 $58.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By BarronOnline Amazon.com Amazon.com Amazon.com
Color White White White Black
Material Information not provided Information not provided Plastic Plastic
Dimensions 10 inches x 13 inches x 13 inches 14.1 inches x 13.8 inches x 13 inches 13.5 inches x 13.5 inches x 12.25 inches 12.75 inches x 12.38 inches x 16.38 inches
Item Weight 12.6 pounds 8 pounds 15 pounds 14.75 pounds
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Customer Reviews

Top Customer Reviews

Item Package Quantity: 1
1. It is easy to use. it does most of the work for you. The main thing is, follow the directions. Use exact amounts, IE measure with the correct containers, and you can't go wrong.

2.The bread comes out great. No chemicals or preservatives. Super home-made healthy taste you will notice. But note this: the bread is often not as sweet as store bread. It tastes a little different, so don't expect the exact same taste as you get in the store. Whether you like the bread or not is a matter of taste. The bread it makes is healthy and a little less sweet and more fresh.

3.the biggest loaf I reccomend it 1.5 lbs and not 2lbs despite the machine's advertised ability. I have not yet tried a 2lb loaf, but, the 1.5 lb loaf just about fills up the pan. Some jam recipes from sources other than this model's booklet can overflow the pan. Stick to 1.5 lb recipes as a max. The jam it makes is the "best jam I ever had".

4. cleaning takes 20 seconds.

5. saves money and prevents rip-offs.

6. Read the entire manual BEFORE you make any bread.

7.Takes some 3 hours to make a loaf.

8.Fresh bread with no chemicals, like the bread this machine makes, only stays good for about 3 days. Past that it will get stale. The breads with more starch (like whole wheat) will get stale faster as the starch crystallizes. A plastic bag tied off works better than a breadbox in staleness prevention.

So if you want healthy fresh bread, buy this beaut and you can't go wrong.
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HH gave this to me for Christmas because he knew I've been wanting one for so long and I've baked 3 loaves so far (lots of ingredients to buy)! It takes about 3 hours to cook a fully developed loaf and almost 1 1/2 hours for rapid. Homemade bread is so delicious! You basically add the ingredients in order (yeast always last), press the settings, the breadman kneads and bakes, press stop, eject, and enjoy!

I barely have to clean the pan because it is nonstick! Love it love it love it!

I would suggest if you want to begin baking right away to look for bread machine recipes online so that you can have your ingredients ready once you purchase.

**Update**
I've had this since Christmas and it has been working fine. I'm still satisfied with it. Do note that my bread comes out better and more developed with Rapid Rise Yeast.
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I've found that the bread baked in it has a thick crust, even on the light setting. That's not a big deal though, I prefer to us it on the kneading cycle, then I remove the bread to bake in the oven, 350 degrees for 15 to 25 minutes (depending on size and shape) and I get a perfect loaf every time. This summer I also plan to test out the jam making cycle. I truely recommend this for others that just can't knead a loaf of bread right on their own.

Suggested use, Cinnamon Bread:
Use the Brioche (Rich white bread recipe) that is in the book on knead only, at the end of the cycle, on a floured surface, roll it out into a rectangle the width of your bread pan. Sprinkle with a cinnamon sugar mixture (ratio is to taste), roll like a jelly roll and place in greased bread pan seam side down. Allow to rise in a warm place for between 1/2 hour to 1 hour until doubled in size. Brush top with milk and sprinkle with a little sugar. Bake at 350 until golden and has a hollow sound when tapped. Enjoy.
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Item Package Quantity: 1
I love this bread machine! I make a ton of bread with it. Mixes and different recipes and everything comes out perfectly. My co-workers espically love it. Clean up is the easiest, and it's not huge so storage is not really an issue. It takes you about 5 minutes of your time to make a wonderful fresh loaf of bread! I just love it!
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As a wheat-intolerant family, I've tried baking by hand with the alternative flours with dismal results. However, I got this yesterday, made one loaf of bread from a bread machine recipe in my wheat-free cookbook and it tasted rather good. I made another loaf this afternoon from the second recipe in that cookbook and it was fantastic. The texture, crumb, moisture, taste, everything was excellent, there was no "dry, sawdust" taste or texture to the bread like you usually get with spelt, and I'm one happy camper. The crust on "light" setting is crispy but not overly so. I think if you want soft crust, you'll have to bake in the oven. Or store the loaf with a slice of apple in something airtight to soften it, maybe. I don't mind a crispy crust myself, besides, the loaf is just large enough that you can cut the crust off and still have a good sized slice for sandwiches. (Save the crusts for the birdfeeder, or for bread pudding.)

Not sure what the reviewer below meant about loud noise during the mixing, my machine's mixing is rather quiet, doesn't bother me a bit. The control panel is easy to figure out, the bread pan is easy to clean, the whole unit is fairly light-weight, and don't discount how nifty the viewing window is. I LOVE being able to peek in and see what it's doing. Just don't touch it or put anything on it while cooking, it gets hot.

But if you need to bake with alternative flours, this breadmachine can handle it! With this model, if you're using wheat, kamut, or other alternative flours, mix all recipe ingredients in a bowl until just moist, then spoon into bread machine. Non-wheat flours are just too heavy to mix properly in the machine without a little help first. I found this to be a fairly simple undertaking and the results are definitely worth the extra 5-10 minutes prep time.
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