Most Helpful Customer Reviews
|
|
213 of 215 people found the following review helpful:
5.0 out of 5 stars
best indoor grill so far, November 21, 2005
I have tried the Villaware Uni panini grill, the Delonghi open countertop grill and another panini type grill (approx $90), and returned them all (ouch, those return shipping charges hurt). I never considered the Geroge Foreman grills because they always felt cheaply made to me, not to mention many unfavorable reviews).
None of the grills/panini presses that I tried got hot enough to work well for me. They just did not grill as much as steam,bake cook the food, and they all took a longer time to do so than I was willing to wait.
I never was bothered by cleanup, though. I always just wipe the hot plates with wet paper towel, let it then cool a bit, and wash with wet sponge. Works on them all.
So I just gave up and bought some stovetop grill pans and have used them for the past year or so. They do get as hot as you want but you do have to turn the food to cook both sides.
Being a kitchen appliance junkie, I decided to try the Cuisinart Griddler this year.
I love the size (great for just 2 people, though) as I do not anticipate using it in the full open position. And it is handsome as handsome can be to me. Very commercial looking on a very small scale. (I was chef/owner of a restaurant for 13 years.)
And cleanup is easy. Although I still use the wet paper towel and sponge for immediate cleanup, the removable plates (very easy to take off and put back on) make washing in sink or dishwasher other options, Although the plates are nonstick, it is best to use vegetable spray or oil on the food (I prefer this rather than spraying the whole plate.)
There are 3 controls--griddle temperature selector, on/off to select either griddle or panini/grill, and panini/grill temperature selector. There is no timer so there is a small learning curve to learn when your food is cooked. Expect to overcook many things at first as the griddler really cooks quickly.
There's a short electrical cord, about 34" usable length. Solid construction. Hinged top does settle squarely on the food. Because there the griddler is flat with no slope like the Foreman and other grills, vegetables will not roll off or toward the front.
It takes about 5 minutes to preheat and then, wow, it really grills. Salmon took just 3 minutes. I overcooked my halved zuchinni in just a few minutes.
You can hear the instant sizzle sound but don't go to far away as it cooks more quikly than you might be used to.
We don't eat fatty meats (like burgers) so I cannot comment on the grease/drip factor but with fish, seafood, chicken and vegetables, there is absolutely no splatter.
It can cool down quickly if left open, a disadvantage while cooking but an advantage for cleaning.
Again, the most important factor for me was how hot the grill got (and quickly as well) This, of course, leads to perfect grilling on both sides.
I just love my griddler.
Shelly
|
|
|
64 of 64 people found the following review helpful:
5.0 out of 5 stars
Grease spatters? A little common sense solves the problem., December 3, 2005
We have had good luck with Cuisinart products over the years, so we decided to try this one, mostly based on the large number of favorable reviews here at Amazon. Clean-up is a dream. This product has an excellent non-stick surface, and even burned-on food comes right off with minimal effort. After reading the critique about the grease spattering all over, I tried a small experiment. I cooked salmon filets, marinated with lemon juice, dillweed and olive oil. No problem. I cooked boneless skinless chicken breasts, also marinated with olive oil. No problem. So then I brought in the Big Guns - skin-on bone-in chicken thighs, marinated and cooked the same way as the breasts. It did make a mess. I cooked all of the above on High, however. The problem came from the fat in the skin, and the thickness of the meat - the lid sits farther open, so more splatters can escape. How to solve the problem? Put a couple of paper towels on the counter, and cook the meat at Medium. Just with any kitchen tool, there is an effective way to use it, and a dumb way to use it. A little common sense goes a long way. I am extremely happy with this grill.
_____
Update: September 2008. I am still constantly using this grill - it's a winner.
|
|
|
217 of 234 people found the following review helpful:
5.0 out of 5 stars
The best yet., November 28, 2004
After two Foreman grills over the past 6 years (the non-stick surface eventually wore down) I purchased "The Griddler". Only time will tell if this unit stands up to repeated washing and "scraping" with plastic utensils. It is all it claims on the tv infomercial. Because it has a thermostat and variable temps, it cooks much quicker then my previous Foreman grill. (Yes, some Foreman's have a thermostat). Set up is easy. Since the plates are made of aluminum, they heat evenly and over the entire surface. The person who complained about uneven heating either has a defective unit or simply did not wait long enough or put the temp at the suggested level. Sometimes it's in the DNA - not reading or following directions!
It is a good-looking appliance in the retro design. Amazon.com has the best price with the $25 immediate rebate. Highly recommended.
|
|
|
Most Recent Customer Reviews
|
by Tiffany Collins
by Viana La Place
by Jo McAuley
by Silverback Books
