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Authentic Foods Tapioca Flour - 2.5 lb

4.9 out of 5 stars 109 customer reviews
| 8 answered questions
About the Product
  • Tapioca flour is used to thicken sauces or add chewiness and a lighter texture to baked goods
  • Ingredients include: tapioca
  • Gluten Free, dairy free, soy free, nut free
  • Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.

Frequently Bought Together

  • Authentic Foods Tapioca Flour - 2.5 lb
  • +
  • Authentic Foods Potato Starch - 3 lb
  • +
  • Authentic Foods Superfine White Rice Flour - 3lb
Total price: $47.37
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Product Details

  • Product Dimensions: 2 x 1.4 x 2.4 inches ; 2.5 pounds
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000216TSE
  • UPC: 788214000503
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (109 customer reviews)
  • Amazon Best Sellers Rank: #9,091 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Tapioca.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsGluten Free Tortillas
By Dianna G on November 9, 2008
Gluten-Free Flour Tortillas
MAKES 6-8 TORTILLAS

1 cup white rice flour
1/3 cup potato starch
1/3 cup tapioca flour
1/3 cup fava bean flour
2 tsps xanthan gum
1 tsp baking powder
1/2 tsp sugar
1 1/4 tsp salt
2 TBs vegetable or other shortening
3/4 to 1 cup warm water

Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand.
Add the warm water, starting with 3/4 cup and mix well.
Continue to add water until a soft, cohesive dough is formed.
Heat a comal, tapa or griddle to medium heat. Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round.
Using a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference.
Bake one at a time on a hot griddle until the surface bubbles. Turn only once, the first side should have brown flecks.
Bake until the second side has slightly browned - should brown in a very short time.
Keep warm in a tortilla keeper or wrapped in a cloth until served.
Note: Will freeze in a sealed plastic bag for up to three months.

Reprinted courtesy of The Jane Boutel Cooking School, Alberquerque, New Mexico.
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5.0 out of 5 starsMakes the best pizza and chicken nuggets ever!!!!
By BookDiva on November 7, 2014
Verified Purchase
I love this stuff!!! It makes everything so yummy. You can use 2 cups of this, 2 large eggs, 2 tbsp oil (i used extra virgin coconut oil), 1 cup of cheese (optional - sharp cheese works the best), a little italian seasonings, mixed in a bowl, slowly add 1/4 cup water or milk/milk substitute to make pizza dough. Need dough thin - makes 14" round pizza crust. That's basically the recipe for Chebe pizza crust (I realized when I opened that product and measured the flour inside and studied the ingredients listed on the box) - which is highly rated here on Amazon. Don't go crazy with sauce because it won't get really crispy. Bake 15-18 minutes. It's the best pizza dough you'll ever have, even if you don't have special diet needs. My kids love this stuff, even my 2 year old - the pickiest eater!!!!
I also use this as a thickener in recipes.
You can also use this with arrowroot flour to make a pizza crust that's crispy on the outside and chewy in the middle - totally yummy - recipe at predominately paleo . com. She also has a lot of other recipes that use Yucca/Cassava which is where this comes from. I'm leery of cooking from scratch though as it's poisonous and you have to cook it properly to avoid poisoning yourself, which is why I like to use this already processed flour, so I don't have to worry about that. Whatever she has in her recipes, if it says 2 cups of cooked mashed Yucca, you substitute the exact same amount of flour.

I also used this to make the chicken nuggets from the cookbook Nom Nom Paleo: Food for Humans - the best chicken nuggets ever, extremely simple. My kids said they were on par with McDonalds!!! I of course thought they were better since this version is 1000 times healthier.
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5.0 out of 5 starsPie Crust
By Jill E. List on December 28, 2007
Verified Purchase
I used my original pie crust recipe but substituted part tapioca flour and part gluten free bread flour for a pumpking pie. Those family members that ate the pie made with the gluten free products and the traditional pie could not taste any difference between the two.
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3.0 out of 5 starsPackaging changed, product not the same.
By Boysemorsh on April 21, 2014
Verified Purchase
I have a problem with this newly packaged tapioca starch. Somehow this product has unlisted allergens it did not used to have before. I am allergic to beans and corn and their derivatives. I used to be able to eat this very tapioca starch in the old, golden color package with no problem. When i ran out of it, i re-ordered and received a product in new packaging. I assumed the quality of the starch itself was the same, very unfortunately for me. I had a very bad allergic reaction from this newly packaged starch. I am anaphylactic, if that tells you anything. I am extremely upset with the company not issuing a warning that the product has changed. This is unacceptable and life threatening to people with allergies, like myself. I give it 3 stars, considering that people with no allergies might still find this new version of the product to be okay. AND because amazon customer service did it's best to address my problem with not receiving the expected old version of the product that was safe for my health....
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5.0 out of 5 starsGreat gluten free flour.
By Adam Silvia on November 1, 2013
Verified Purchase
This flour is a great substitute for wheat in bread recipes. I uses it to make Brazilian bread. The recipe only calls for an egg, cup and a half tapioca flour, 1/2 of milk, garlic and onion powder and 1/2 cup of olive oil. It also tastes great as a pizza crust. This is a great brand for celiacs to use.
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5.0 out of 5 starsGreat Tapioca Flour
By JMama on October 8, 2013
Verified Purchase
Great quality, works well in all my recipes and couldn't beat the price! Very happy with the product. My only previous experience is with Bob's Red Mill and since I really only use this in combination with other flours and starches, I can't really say that I notice any difference in taste, texture, etc, but the price per ounce was quite a bit less.
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5.0 out of 5 starsBest Thickener
By C. Walls on June 8, 2014
Verified Purchase
Used instead of flour, corn flour, or arrowroot as a thickening agent. I like this product because it is virtually tasteless, and stays clear. Though I am not personally gluten intolerant, I can see this product as a plus for those who are.
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Most Recent Customer Reviews

5.0 out of 5 starsgreat value

Well made, great value

Published 1 month ago by Kel-Tec-Innovations
5.0 out of 5 starsBest Tapioca Flour!

I live on a small island where it's hard to find certain pantry staples so I order this brand of flour frequently from Amazon and am always so impressed. Read more

Published 2 months ago by LSauce21
5.0 out of 5 starsPerfect for dog biscuits

Use this to make homemade dog biscuits

Published 2 months ago by Billy Wayne Jenkins
5.0 out of 5 starsGood product.

Trying to avoid wheat products. First time buying tapioca starch, purchased based on reviews. Used in several recipes and everything came out tasty.

Published 2 months ago by Diane
5.0 out of 5 starsThe best!

I love this tapioca flour. It is great and last me a long time. I can't find it in any stores so I'm happy I found this great brand on amazon!

Published 2 months ago by TFitStudio
5.0 out of 5 starsFive Stars

good

Published 3 months ago by Dantong Shan
5.0 out of 5 starsFive Stars

Great for making pao de queijo from scratch instead of buying the mixes, which cost more.

Published 3 months ago by BL
5.0 out of 5 starsThis is great tapioca flour

This is great tapioca flour. I love using tapioca flour in gluten free bread, cookies, pizza crust...you name it! It really helps keep your dough together and moist. Read more

Published 3 months ago by heather
5.0 out of 5 starsGood stuff. I used it for brazilian cheese bread

I used this to make Brazilian cheese bread. I think it’s called pao de queijo. I had never used tapioca flour so I can’t compare this to any others out there, but this worked... Read more

Published 4 months ago by Seth
5.0 out of 5 starsThis tapioca flour is amazing. It was recommended to me by a gluten...

This tapioca flour is amazing. It was recommended to me by a gluten free recipe site and they were dead on the money about the quality! Read more

Published 4 months ago by Tylaevon

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.