Lodge Enamel Dutch Oven

Other Lodge products

Product Features

• Superior heat distribution and retention
• Enamel surface eliminates the need to "season"
• Self basting lid, grip handles
• Can be used on gas, electric and ceramic cooktops

Product Details

• Product Dimensions: 14.2 x 13 x 6.9 inches
• Shipping Weight: 18 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00023CGJI
• Item model number: E7D40
• Average Customer Review: 4.2 out of 5 stars See all reviews (44 customer reviews)
• Amazon.com Sales Rank: #78,420 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Color: Patriot Red

Product Description
The enamel coating eliminates the need to "season" the cast iron and creates a non-reactive surface that can be used for cooking as well as marinating, refrigerating or freezing. Lodge Enamel can be used on electric, gas and induction cooktops on low to medium temperatures. It can also be used in gas, electric or convection ovens below 500 degrees. Although dishwasher safe, hand washing is recommended for preserving the appearance of the enamel. Dutch ovens are considered the original slow cooker and have been a kitchen staple in American homes for more than two centuries. 7 Quart capacity. Liberty blue

Product Description
The enamel coating eliminates the need to "season" the cast iron and creates a non-reactive surface that can be used for cooking as well as marinating, refrigerating or freezing. Lodge Enamel can be used on electric, gas and induction cooktops on low to medium temperatures. It can also be used in gas, electric or convection ovens below 500 degrees. Although dishwasher safe, hand washing is recommended for preserving the appearance of the enamel. Dutch ovens are considered the original slow cooker and have been a kitchen staple in American homes for more than two centuries. 7 Quart capacity. Liberty blue

Customer Reviews

Most Helpful Customer Reviews

28 of 28 people found the following review helpful:

5.0 out of 5 stars Gives Le Creuset a run for it's money, June 4, 2006

By	A. Lui (Chicago, IL) - See all my reviews (REAL NAME)

I've always wanted a Le Creuset Dutch oven for a long time, but they are just too expensive. I like my Lodge cast iron pan a lot so I decided give their enamel Dutch oven a shot. I was impressed the moment I opened the box. It looks and feels like a Le Creuset. I have used it for 2 slow-cooking dishes and it performed flawlessly. Nothing stuck to the inside or outside of the oven. When wearing oven mitts, I also like the handle more than that of Le Creuset.

36 of 38 people found the following review helpful:

5.0 out of 5 stars Amazing piece of cookware., March 12, 2006

By	Mark J. Wilder "joeyhemlock" (Chicago IL, USA) - See all my reviews (REAL NAME)

This dutch oven is simply great. It's hefty, beautiful, and cooks like a dream. The handle is really neat, too. The quality of the pan is top-notch. It cooks well and cleans up with ease. (...)

The pan does appear to be made in China to Lodge's specifications. It's clearly a Lodge pan with their name engraved on the handles. It doesn't bother me in the least, but if that's something that bothers you than best of luck.

For me, I have found a pan that's going to be in my kitchen for the rest of my life.

24 of 24 people found the following review helpful:

4.0 out of 5 stars Very solid Dutch Oven, September 30, 2006

By	JackleggedDawg (Atlanta, GA USA) - See all my reviews

I made my first-of-many gumbos in the Lodge Dutch Oven today. While it seems to take a while longer to get up to heat vs. stainless or plain cast iron, it does fine once you get there. If a roux usually takes 2 beers, according to Emeril, this may take 2.5. Or maybe I need to jack the heat in the initial stages; we'll get it figured out.

Anyway, a beautiful tool. The white interior makes it easy to ensure that you don't burn the roux. Also, no one has mentioned the extras here--stalactitic knobs on the lid that encourage condensation, which aids in braising/stewing. Nice stainless inlays on the handles. Lodge paid attention to the details here; this is a fine lifetime investment. When you add in that it's 100 or so less than the Frenchified version, it's a no-brainer where I come from. This is the best value going in enameled cast-iron cookware.

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