Product Description
An exquisite coffee-cake made of many feather light layers of Danish pastry, filled with choice pecans, almond pate, or a variety of homemade fruit fillings. The pastry itself, made by O & H Danish Bakery requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. Note: Please allow a minimum of 24 hours after your order is placed for the items to be baked and prepared for shipping.