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Barilla Gemelli Pasta, 16 oz

from Barilla
5 out of 5 stars 3 customer reviews
About the Product
  • Simple shape made from two strands of pasta twisted together, means 'twins' in Italian
  • Cooks in 12 minutes
  • Holds sauce well and can be used in a variety of dishes and with any sauce
  • Good source of thiamin, folic acid, iron, riboflavin and niacin
  • Product of USA, Kosher certified

Frequently Bought Together

  • Barilla Gemelli Pasta, 16 oz
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Product Details

  • Product Dimensions: 5 x 3 x 3 inches ; 13 ounces
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0005XMKD2
  • UPC: 076808506433
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)

Important Information

Safety Warning

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Ingredients

Semolina, durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.

Directions

1. bring 4-6 quarts of water to a rolling boil. add salt to taste, if desired. 2. add contents of package to boiling water. stir gently. 3. return to a boil. for authentic "al dente" pasta, boil uncovered, stirring occasionally for 12 minutes. for more tender pasta, boil an additional 1 minute. 4. remove from heat. drain well. 5. serve immediately with your favorite barilla sauce. for salads: rinse with cold water after draining. To prepare half

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

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Top Customer Reviews

5.0 out of 5 starsPerfect for Florentine and similar style dishes
By Mike Tarrani HALL OF FAMETOP 50 REVIEWER on March 19, 2013
The shape of this pasta is perfect for any dish that is centered on spinach (Florentine style) or any other leafy vegetable like arugula - or a combination. It is also perfect for rapini con aglio (rabe broccoli with garlic).

Up front - I am very loyal to Barilla brand because it is consistent. What I mean is I can obtain the same al dente firmness by cooking a package of this pasta using the same temperature and time that I used twenty years ago on a package. That consistency is why I use Barilla (with a few exceptions) for all of my pasta.

I mentioned that this is perfect for Florentine and similar dishes. This is because as the leaves wilt they wrap around the shapes, catching in the twists and making a perfect morsel that is hard to obtain from other pasta shapes. These shapes are also excellent for heavier ingredients found in rustica-style dishes.

Here is how I prepare rapini con aglio and serve it with this pasta. First I steam the rapini until it's cooked, but still firm. I then brown whole garlic cloves in olive oil, and after they have turned a golden brown I add in the rapina and continue on medium low heat until it's well cooked. I toss this into cooked and drained pasta, toss with sea salt and black pepper and serve. I often will squeeze a lemon wedge over the dish before serving.

If you are making Florentine style dishes, instead of cooking the spinach (or other leafy vegetable) in the sauce, toss it raw into the cooked and drained pasta, then add the sauce. The heat from the pasta plus the sauce will cook down the leaves, but their flavor will be more prominent in the dish.

Regardless of how you use this shape, it's interesting and - as I have hopefully shown - perfect for certain types of dishes.
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5.0 out of 5 stars78 cents and Made by Barilla USA
By vvv on July 16, 2006
This pasta stays al dente much more than other brands I have tried. I am so impressed that I am going to make a point of looking for this particular brand from now on. Bulk shopping clubs sell this for $7 per 9 boxes.

ETA: I always pick up boxes of Barilla pasta whenever it goes on sale. It is still my first choice for pasta in 2013.
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5.0 out of 5 starsGemelli
By Valans on April 8, 2013
Verified Purchase
There is no where in Jacksonville, Florida to get this product. It is the perfect fit for Shrimp Marsalla! My family requests that I make this all the time with Mayport Shrimp - the best shrimp in the world!
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