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Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover
 
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Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover

Other Lodge products
4.7 out of 5 stars  See all reviews (19 customer reviews)

Price: $64.99 & this item ships for FREE with Super Saver Shipping. Details
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8 new from $56.78 3 used from $58.99

Frequently Bought Together

Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover + Lodge Max Temp Handle Mitt, Black + Lodge Cast Iron Scrubber Brush
Price For All Three: $82.34

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  • This item: Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover  Lodge

    In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • Lodge Max Temp Handle Mitt, Black  Lodge

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Lodge Cast Iron Scrubber Brush  Lodge

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    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details


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Product Features

  • 5-quart cast-iron chicken fryer with iron lid for slow-cooking meats
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Cast-iron construction heats slowly and evenly
  • Self-basting iron lid preserves moisture; hand wash only
  • Measures 12 inches in diameter and 3-1/4 inches deep; lifetime warranty

Product Details

  • Item Weight: 18.1 pounds
  • Shipping Weight: 15 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00063RWXO
  • Item model number: L10CF3
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon.com Sales Rank: #13,563 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)
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Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover
64.99
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Product Description

Amazon.com Product Description

Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this 5-quart chicken fryer, comes preseasoned via a proprietary "electrostatic" vegetable oil spray system and is ready for cooking right out of the box--unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.

The chicken fryer measures 12 inches in diameter and 3-1/4 inches deep--an ideal size for not only frying poultry, but also making casseroles, enchiladas, and pan sauces. The vessel is deeper than most skillets, and delivers a smooth, consistent temperature without wasting heat. The pan's esteemed heat retention is especially ideal for slow-cooking recipes that call for tender meats and rich, seasoned flavors. In addition, the underside of the iron lid contains several self-basting tips that encourage the condensed juices to continually remoisten the food, keeping the contents succulent and tasty. With proper care, Lodge Logic cast-iron cookware will last a lifetime. Lodge recommends hand washing the fryer, which carries a lifetime warranty, with a stiff brush and hot water.



Product Description

This deep skillet is perfect for Chicken Frying or as a multi purpose cooking vessel. Utilizing Lodge's exclusive Pre-Seasoned finish, this pan is ready to use. No pre-seasoning required. Capacity is a full 5 qt and comes with self basting iron cover. Perfect for slow frying or cooking chicken to perfection. 12" diameter 3 1/4" deep

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Customer Reviews

19 Reviews
5 star:
 (16)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (19 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
12 of 12 people found the following review helpful:
5.0 out of 5 stars Simply amazing, September 15, 2005
Being the proud owner of several other Lodge cooking vessels, I boldly tried my hand at frying. All I can say is wow.
The chicken fryer works wonders on chicken, veal, and cube steak. All of the cast iron properties come in to play when using the fryer, and it provides the control and the stability needed when frying foods. The heavy weight gives it stability, and the heat retention properties mean that you can control your cooking efforts more efficiently.
Try the fryer, you won't be disapointed!
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11 of 11 people found the following review helpful:
5.0 out of 5 stars First Time Cast Iron User - Great Product, July 21, 2006
By mpmpmp (New York City) - See all my reviews
This is the first cast iron product that I had ever purchased. I was using layered stainless steel and nonstick cookware until I got tired of either having food stick on the stainless steel wok or several nonstick pans peeling after just two years of heavy use for each pan. I really enjoy using this 5-quart fryer. After only a dozen or so uses and it starts to show its' nonstick properties. It is vital to preheat the pot to sear the food properly so it will not stick. Cast iron is heavier compared to what I am used to, so cleaning this pot can be a chore at times.

I enjoy eating lots of rice, noodles, and pastas. Making fried rice on this pot taste really great (a good portion of eggs is crucial to good fried rice). A healthy diet should limit the intake of foods cooked in high heat (prolonged stir fry, grilling, deep frying). I pretty much use this to cook my daily meals as it adds more flavor when the meats are seared and not simply boiled like what my stainless steel wok did. I substitute a portion of oil with water and dry spices and the food still turns out quite tasty. I think every family should have a cast iron cookware since you can use it anywhere: campfire, stovetop, oven, and bbq grills. I have owned this pot for 3 months now and I have yet to deep fry anything on it. This pot is very versatile and I use it to cook everything.

I learned it is important to not use any harsh detergent or any detergents at all when washing cast iron cookware. If it does start to rust, it should come off quite easily if you boil water in the pot and then scrub it with a steel brush. Proper care is important when storing cast iron pots for a long period of time. I heat up the pot after cleaning it in hot water, and I spread an even layer of oil all over the pot before I close the lid. It is recommended to use vegetable oil, but I only use canola oil these days and it works the same. I heard that cast iron gets better with age, and I really look forward to seeing that statement come true.
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14 of 15 people found the following review helpful:
5.0 out of 5 stars satisfaction was guaranteed, July 28, 2005
By B. Delosh "ongbibi" (Long Island New York) - See all my reviews
(REAL NAME)   
I received the original order with a broken handle and it was promply replaced with free pick up. The deep fryer is one product also that is hard to find. I have been looking for this type for a long time and I have not found them in other store including big stores like bed and bath ,wal Mart or other store . The price is really right for me also.
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Most Recent Customer Reviews

5.0 out of 5 stars Your grandchildren will fight over it.
The Lodge 12" chicken fryer is a very heavy pot, but is just wonderful. It holds a lot of food in a single layer and the high sides keep grease splatters to a minimum. Read more
Published 3 months ago by mwh

4.0 out of 5 stars pretty good
I like the pot but it does start to rust very fast, my solution was to cook it some more in the oven and it was fine.
Published 3 months ago by L.L.

5.0 out of 5 stars Goodbye Flaky (And Possibly Deleterious) Teflon Cookware
I got the Lodge Logic Cast-Iron Chicken Fryer when I learned that properly seasoned cast-iron cookware are an alternative to Teflon cookware. Read more
Published 7 months ago by Avid Reviewer

5.0 out of 5 stars Great for Fried Chicken
I have only used it a couple of times but it is a very deep skillet which is great for frying chicken.
Published 7 months ago by Thomas F. Seiter

5.0 out of 5 stars Made in the USA!
First off, besides grabbing antique cast iron pieces manufactured by Wagner or Griswold at garage sales and second hand stores, I only buy Lodge pieces as they are the only... Read more
Published 12 months ago by JOLARA

4.0 out of 5 stars It stuck...ow big time!
Ok, I received this product quickly. It's big and heavy, it looks wonderful. I'm not sure if I did something wrong or what but first thing I did was fry potatoes. Read more
Published 13 months ago by EJAP

5.0 out of 5 stars One of the most versatile items in my kitchen
Having been a fan of Griswold for years I was skeptical of a different brand. I was pleasantly surprised with the quality and the balance of this item (cast iron is heavy and if... Read more
Published 14 months ago by Lajean Keller

1.0 out of 5 stars Never got the item.
Consumer beware, I never receive this item. I notified Amazon twice with no help. I was charged for the item USPS states that they delivered the item, but I don't have it... Read more
Published 15 months ago by Glen Klocke

5.0 out of 5 stars This is Our Fryer of Choice
We don't have an electric fryer of any kind. We use the 5 quart Lodge chicken fryer. I can't stand the smell of frying in my house so we use the burner on our grill outside and... Read more
Published 18 months ago by Darena Dorsey

5.0 out of 5 stars makes the BEST chicken!
My mom and grandma have used Lodge cast iron cookware forever. My grandma would fry her southern fried chicken in this chicken fryer and I remember the smell & the taste of the... Read more
Published 21 months ago by RetroGurl

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