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Lodge L5P3 Seasoned Cast Iron Cookware Muffin/Cornbread Pan

by Lodge
4 out of 5 stars 295 customer reviews
| 17 answered questions
Price: $42.99 & FREE Shipping on orders over $49. Details
Only 2 left in stock.
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Sold by Kensington Goods and Fulfilled by Amazon. Gift-wrap available.

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  • Enter your model number above to make sure this fits.
  • Cornbread/muffin pan made of cast iron for slow, even heating
  • Six 2.5-inch-wide by 1.5-inch-deep impressions
  • Pre-seasoned with vegetable-oil formula and ready for immediate use
  • Hand wash only
  • Pan measures 7.75 by 5.25 inches; lifetime warranty
4 new from $39.99
$42.99 & FREE Shipping on orders over $49. Details Only 2 left in stock. Sold by Kensington Goods and Fulfilled by Amazon. Gift-wrap available.

Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and .

If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon .

Frequently Bought Together

  • Lodge L5P3 Seasoned Cast Iron Cookware Muffin/Cornbread Pan
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  • Lodge L4LP3 Loaf Pan
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  • Lodge ASHH41 Silicone Hot Handle Holder, Red
Total price: $71.94
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This item: Lodge L5P3 Seasoned Cast Iron Cookware Muffin/Cornbread Pan
Customer Rating 4 out of 5 stars (295) 4 out of 5 stars (31) 4 out of 5 stars (144) 5 out of 5 stars (4)
Price $42.99 $19.99 $20.40 $11.33
Shipping FREE Shipping $8.95 FREE Shipping FREE Shipping
Sold By Kensington Goods Outdoor Cooking Amazon.com Amazon.com
Material Cast Iron Iron Steel Other
Color Black Black Silver Silver
Dimensions 0 inches x 0 inches x 0 inches 17 inches x 9.5 inches x 1.5 inches 13.74 inches x 1.18 inches x 10.39 inches 1 inches x 13.75 inches x 10.5 inches
Item Package Weight 3.15 pounds 7.15 pounds 1.1 pounds 1.1 pounds
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Product Information

Product Dimensions 7.5 x 5.2 x 1.6 inches
Item Weight 3.1 pounds
Shipping Weight 3.1 pounds (View shipping rates and policies)
Manufacturer Lodge
ASIN B00063RX60
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number L5P3
Customer Reviews
4 out of 5 stars 295 customer reviews

4 out of 5 stars
Best Sellers Rank #24,249 in Home & Kitchen (See Top 100 in Home & Kitchen)
#90 in Kitchen & Dining > Bakeware > Muffin & Cupcake Pans
#703 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com February 1, 2004

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsCast Iron = Crispy Muffin Bottoms!
By DesertDweller on July 7, 2013
Verified Purchase
Everyone loves muffin tops because they get nice and crispy, while muffin bottoms are usually less desirable. This cast iron muffin pan changes things, it makes the bottom of the muffins just as crispy and delicious as the tops.

This pan has yielded the most amazing Pumpkin muffins for me about a dozen times now, crispy all the way around with a soft center.

How to season it:
---------------------
Even though this and all other lodge cast iron comes pre-seasoned, it's still a good idea to season it yourself to make sure nothing will stick. You will also want to repeat the seasoning process regularly after cleaning to ensure the surface is maintained. After seasoning this pan once when I got it I have not had any issues with sticking at all, the muffins just pop right out.

First wash it out using warm water with a very small amount of soap, pat dry with a towel and then fully dry it over heat. When it's completely dry let it cool down a bit, coat it with a high heat cooking oil (I used Safflower because it has a neutral flavor) and then bake it at low heat for at least one hour, up to two or three hours. After this, start using it and the muffins should pop right out leaving a clean cast iron pan behind every time.

Some Tips for Getting Crispy Muffin Bottoms:
--------------------------------------------------------
- Add a touch more oil to your batter than you normally would. This will also help the muffins not stick.
- Heat up the cast iron muffin pan (on a gas range if possible, but electric should work as well) just before pre-heating your oven.
- Spoon the batter into the hot muffin pan, it should be hot enough that you hear a sizzle each time you drop some batter in.Read more ›
3 Comments 75 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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5.0 out of 5 starsBakes well, on the small side
By Peter A. Lamb on October 21, 2006
Verified Purchase
The only disappointment I had was that I was expecting a full sized muffin - though they did accurately give the measurements - I just didn't check. ....I agree with the earlier review...bigger than a mini, smaller than a regular. One bonus is that it fits well in a toaster oven and bakes in less than half the time on convection mode.
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5.0 out of 5 starsSized to help you stay normal sized too
By Nettie Scott on December 10, 2009
This company has been around a long, long time and the quality of their pots and pans is excellent. Cast iron consistently produces a nice crusty outside and a moist but well cooked inside. However, what I think is most admirable about these pans is the fact that they do not create mega muffins. The size is reasonable. We are living in a world where too many foods and drinks are just plain too big. Using pans like these helps keep portion size sensible!
2 Comments 47 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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5.0 out of 5 starsMy first cast iron peice
By Honz on September 15, 2010
Verified Purchase
I ordered several pieces of cast iron cookware, so far this is the only piece i have received in the mail tho. I messed up 2 batches of cornbread muffins in 2 days with this muffin pan, then i finally got it right! Now i have the best muffins ever! So at first i tried baking the muffins with the factory seasoning, i put the muffin pan in the oven, turned it on to 400, let it warm up for 15 minutes, pulled it out of the oven, added a few squirts of olive oil(I have olive oil in a regular squirt bottle), and poured in the room temp. batter (I read pouring in cold batter may increase sticking). and the muffins stuck! Then i thought i noticed a little rust, so i scrubbed the whole pan with an SOS pad until the pan was its original dark gray color. Then I seasoned it, I coated the pan with vegetable oil and put it in the oven at 350 degrees for 1 hour, then let it cool then I tried baking muffins again and they still stuck! Then i finally found a great seasoning method: wipe the entire pan with a very very thin layer of vegetable oil, then heat in oven at 500 degrees for 2 hours, let cool and repeat this process 3-4 times(I did it 3 times). So i went to make my third batch of muffins, put the pan in the oven, turned on heat to 400, waited 25 minutes, pulled the pan out, squirted a decent amount of olive oil in the pan, the oil pooled in the bottom of each little section slightly, then i poured in the batter, and it made a splattering sound, 25 minutes later i pulled the pan out, turned it upside down and the muffins dropped right out!!! I was so proud!!! Oh and by the way, this thing makes muffins that are plenty big if u fill up each muffin section about 3/4 to all the way full of batter. On the other hand it will make mini muffins if u fill it up half way full of batter. With my cornbread recipe at least.
4 Comments 56 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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5.0 out of 5 starsMakes better muffins!
By EuroTraveler on March 27, 2008
I bought one of these to try out (I've been cooking more with cast iron cookware - Lodge Logic.) After making a half-recipe of blueberry muffins, I went ahead and ordered a second one so I'd be able to make a dozen at a time. You need to heat the pan along with the oven, but it makes a muffin with a better-textured outer surface than the regular muffin pans I had been using. The size of the muffins is a bit smaller than in my other (non-stick) pans, but I put the whole recipe for a dozen in two pans, which makes for a taller top on the muffin. My wife loves 'em (so do I.) The muffins also come out easily - I wasn't sure if it would be a challenge removing them from the pan, but it is very easy to remove them.

Overall, a great product. If you like baking muffins, try this pan - it beats the heck out of regular muffin pans.
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Most Recent Customer Reviews

5.0 out of 5 starsUse it a few times and you will love it

I did make sure to cure these properly before using them and I must say, even then, the first time I used them, I did get some muffins sticking to the pan. Read more

Published 14 days ago by Joy
1.0 out of 5 starsOne Star

Too heavy, and spills without handle.

Published 1 month ago by J Bella
4.0 out of 5 starsGreat for mini muffins and corn bread

A little smaller than I expected but very heavy duty cast iron. Great for mini muffins and corn bread. This is so well made it will be sure to be passed down for generations

Published 1 month ago by Mel
4.0 out of 5 starsGreat for corn muffins

Cupcake papers do not fit. FYI. Great for corn muffins.

Published 2 months ago by Amazon Customer
4.0 out of 5 starsSturdy, made well and worth the price

Sturdy, made well and worth the price. Use this camping for biscuits and muffins over the campfire. It is very heavy.

Published 2 months ago by Julesaa
2.0 out of 5 starsLodge Cast Iron cookware

These are actually very small, then photo is misleading.

Published 2 months ago by Jon W. Ermler
2.0 out of 5 starsMmmm, metalic tasting mini muffins

I thought I was doing a good thing by getting something that would add iron to my diet. I just don't have patience for the seasoning process. Read more

Published 2 months ago by Enzo Brindisi
5.0 out of 5 starscast iron cookware

great gift

Published 2 months ago by Myldy
5.0 out of 5 starsFive Stars

fit in my woftgang puck oven

Published 2 months ago by Stephen Hopkins
3.0 out of 5 starsCould have been bigger.

Don't get me wrong. I love Lodge, but the cups on this muffin pan are so darn small. Well made just small.

Published 3 months ago by Patricia

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