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Snow River 7V03345 18-Inch by 24-Inch by 3/4-Inch Pastry/Prep Board Backsplash

4.4 out of 5 stars 98 customer reviews
| 7 answered questions
List Price: $69.99
Price: $47.75 & FREE Shipping on orders over $49. Details
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  • 2 inch backsplash protects counters
  • Front lip keeps board in place
  • Hand washing and drying keeps board good as new
  • Solid hardwood
  • 24 inches by 18 inches
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  • Snow River 7V03345 18-Inch by 24-Inch by 3/4-Inch Pastry/Prep Board Backsplash
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Total price: $53.17
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Compare to Similar Items


This item: Snow River 7V03345 18-Inch by 24-Inch by 3/4-Inch Pastry/Prep Board Backsplash
Customer Rating 4 out of 5 stars (98) 5 out of 5 stars (126) 4 out of 5 stars (63) 4 out of 5 stars (33)
Price $47.75 $86.98 $42.99 $186.95
Shipping FREE Shipping FREE Shipping $4.99 FREE Shipping
Sold By Amazon.com Amazon.com Wayfair Amazon.com
Color Natural Wood Brown Maple Wood
Dimensions 0.75 inches x 18 inches x 24 inches 0.38 inches x 22 inches x 28 inches 2.75 inches x 24 inches x 18 inches 1.25 inches x 23.75 inches x 23.25 inches
Item Package Weight 10.4 pounds 18.65 pounds 8.8 pounds 21.85 pounds
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Product Information

Product Dimensions 18 x 24 x 0.8 inches
Item Weight 10.4 pounds
Shipping Weight 10.4 pounds (View shipping rates and policies)
Manufacturer Snow River Wood
ASIN B0006FRACK
Origin USA
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number 7V03345
Customer Reviews
4.4 out of 5 stars 98 customer reviews

4.4 out of 5 stars
Best Sellers Rank #63,507 in Home & Kitchen (See Top 100 in Home & Kitchen)
#129 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Knife Accessories
#592 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Cutting Boards
#4,658 in Kitchen & Dining > Kitchen Utensils & Gadgets > Kitchen Accessories
Date first available at Amazon.com April 30, 2009

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Customer Reviews

Top Customer Reviews

2.0 out of 5 starsMakes baking easier -- until the wood splits (updated review)
By Sarah Lynch on June 25, 2012
(Scroll to end for updated review)

I used my new pastry board for the first time yesterday and, wow, what a difference this makes! No more trying to spread waxed paper all over the counter and having it slide around all over the place as I try to roll/knead/shape dough. This thing is very sturdy...and LARGE. Its size is awesome when you're using it, but not as awesome when you're trying to clean it or store it, but that's ok. Just make sure you make note of the measurements and be sure you have space for it before buying. Although it's a little cumbersome to clean due to its size, it makes cleanup in general much easier. The back of the board covers the backsplash on the counter fairly well, so it gets protected from my splatters. And there is no more flour/dough all over the counter. It also stays in one place as I work while kneading/rolling out dough. Just FYI - there are NO measurements on this board (another review said that there are, but that must be a review of a different item). It would've been nice to have measurements, but I can live without them.

I am downgrading my review slightly because the board did arrive a little bit rough, so I think I'm going to have to sand it a bit, which I don't think should be necessary - it should have been ready to use. Also, the board came with no care instructions at all. I've read on Amazon that people apply food grade oil to it, but I have no idea how often that should be done, so I'll have to look online when the information really should be included with the product. Overall though, this is a nice item that I think I'll use for years to come.Read more ›
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5.0 out of 5 starsFabulous!!!
By J. Stepaniak on October 1, 2009
Verified Purchase
I had one of these boards years ago, and I gave it away when I stopped baking bread. When I rekindled my old hobby, I desperately wanted one of these beautiful boards again. It is the same quality as my old Snow River board and is just as sturdy and well made. However, the wood was very dry when it arrived and the sides of the board needed to be sanded, as they were very rough. After the initial "touch ups," it is looking great and was able to be put into service immediately.

If you make homemade bread, you'll love this board. If you just do a lot of vegetable chopping, it works fantastically for that as well. But if you do both, get two boards (to avoid cross-contamination of flavors). It's an heirloom purchase that, with good care, should last several generations!
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5.0 out of 5 starsPerfect as a bread board
By Aspasia on November 20, 2010
Verified Purchase
This board is perfect for kneading, stretching/folding, and shaping bread dough. Wood has been my preferred medium because it's warmer than a kitchen counter top. The size of the board makes it perfect for shaping baguettes. While the front lip is helpful in keeping the board in place, it still did move around a bit on my slippery counter. Placing a non-skid rug pad remnant under the board completely secured it. Best of all, it's made in the USA.
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5.0 out of 5 starsPastry/Prep Board
By Amazon Customer on September 5, 2011
Verified Purchase
This is a great bread board. The built-in back splash keeps my messy kneading to a minimum and the flour stays where put. I'm giving this board 5 stars because my only complaint is my mistake: I had no idea how big this board would be. The company is good about posting measurements and the reviews mention that it is big, but still . . . I always measure for pieces of furniture, but I didn't measure for this board. I have an average sized kitchen and was lucky to have a counter top that I could dedicate to this board. This board coupled with a GelPro Floor Mat makes a nice spot in my kitchen which is perfect for kneading bread.

So, purchase this board because it's a great addition to your bread making tools, but be aware of its size. Also, because of its size, cleaning the board does take a little more effort. When bread baking, I usually pick a certain day and bake all day, leaving the board until my final use of it for that day, then cleaning it. Between bread making, I cover the board with a large flour sack towel. I don't use this board for anything else besides bread or pastry. I hope to get many years of use out of it. Wonderful craftsmanship.
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5.0 out of 5 starsNot for intended use.....
By SHERRI A. ILIOFF on September 6, 2013
Verified Purchase
I bought this because it fits the dimensions of an old Singer sewing machine cast iron treadle bottom. There is a picture uploaded to see the finished results. The pastry board was in perfect shape. Although, it might not have been due to the really bad packing. This board was just put in a box with no packing material. I was concerned opening the box and worried I would have to deal with returning it. BUT- the board held up to shipping.I will say the board arrived super quick. It's a great board for my purpose. Thank you
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5.0 out of 5 starsReal workspace, made for pastry
By William R. Fuller on June 26, 2010
Verified Purchase
Much better than the largest cutting board for meats it sits right on the counter top and doesn't roll away when you work the dough with your pin. Plenty of space and if used exclusively for pie and pasta things they will not pick up the taste of other things that touched the boarb. A satisfying puchase in a size that is just right when rolling out 12" pies with room for rolling pin handle to travel in all directions over the dough. Somethinmg wanted for a long time that is really nice.
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