Le Creuset Enameled Ceramic Rectangular Roaster, 5-1/4 Qt.

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Product Features

• 10 by 15-3/4-inch roaster; ideal for lasagna, baking desserts, or roasting meats
• Cast iron for excellent heat retention and distribution; scratch-resistant enamel
• Two extended lips provide a comfortable hold and aid transport
• Safe with all heat sources including gas, electric, induction, and ceramic top
• Made in France; neutral color coordinates easily; lifetime warranty; dishwasher-safe

Product Details

• Product Dimensions: 10.2 x 15.8 x 2.8 inches ; 10.8 pounds
• Shipping Weight: 11 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B0007NIBIS
• Item model number: L2011-4068
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #73,645 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Color: Dune

Product Description

Le Creuset 10 x 15 3/4" Open Roaster - Dune Le Creuset classic touch for the modern table introduces Dune, the newest color addition to our cast iron repertoire. The Dune collection complements any color palette and makes the perfect gift. Only Le Creuset offers such a wide range of unique shapes and designs. This product offers unrivalled flexibility of use, excellent heat efficiency, and the versatility to use it on any stovetop, under the broiler, or in the oven. Our products are not only functional, but also beautiful to put on display or bring to the table for entertaining. Le Creuset is consistently chosen by leading chefs, restauranteurs, and those who just enjoy cooking, all of whom appreciate its performance, cooking advantages and style. Works on all heat sources - gas, electric, induction or glass top. Crafted by hand since 1925, each individual pot is made in its own sand mold and passes through the hands of more than 30 craftsmen during the manufacturing process.

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars excellent piece of cookware, February 11, 2006

By	M. K. Foley (Prospect Heights, IL USA) - See all my reviews (REAL NAME)

My favorite roasting pan! Yes, it's expensive, it's made to last a life time and then some.

Performs beautifully every time and cleans up very easily with just a short soak in hot water. I use it for just about all my roasting needs. It makes the best sauces and gravies too, since the meat juices carmelize nicely on the bottom. And it goes easily from stovetop to oven and back to stovetop again.

I also use it for making lasagna, roasted vegetables, tuna casserole, rice pudding and bread pudding. The even heating of the cast iron turns out a nice product every time. I even use it for a water bath for my ramikins of custard (preheat it first).

I like the low profile, cast handles too. No problem storing this pan.

One caution: Treat the finish carefully, do not use metal utensils against the enamel finish, since they can scratch and damage it. Do not use it in the broiler, which can also damage the finish. I put an old dish towel inside it when storing to protect the finish. Treated properly, this is a pan you will use for a life time and pass on to your grandkids.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Use for casseroles, cakes, or roasting, September 29, 2006

By	L. T. Beasimer "www.LBphoto.net" (Dallas, TX) - See all my reviews (TOP 500 REVIEWER)    (REAL NAME)

Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other quality products. The enameled cookware is cast from molten iron formed in sand moulds which are used only once. For this reason, one pan may look like another, but each is unique in its own way.

Cast iron is a highly efficient material which absorbs and distributes heat efficiently. For this reason, it is recommended to use on low to medium heat. There are a few exceptions like boiling water where cooking on high heat is appropriate and okay. Otherwise, cooking with high heat may cause food to stick, discolor the enamel coating, or cook the food unevenly. Remove cast iron from the heat and it does not cool off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well.

Cast iron is an effective material for cooking so why cover it with enamel? Iron tends to rust; iron oxide (rust) doesn't add any complimentary flavors to your food. If your cast iron cooking vessel was not enameled, you would have to season and maintain it. Adding the porcelain enamel not only looks good, but has multiple benefits. The enamel, being a solid coating, is one of the most hygienic surfaces to cook on, does not stain, absorb odors, retain flavors, and is easy to clean. The enamel can be damaged, so limit cooking tools to plastic or wood.

The benefits of cooking with Le Creuset cast iron are many, but lets get down to the roasting pan specifically. This pan holds 5 1/4 quarts of food, measures 9 3/4 x 14 x 3 inches internally, and weighs 10.2 pounds. 5 1/4 quarts will typically feed 8 - 10 people when it comes to casseroles; consider the rectangular baker for smaller recipes. Except for roasts, the roasting pan tends to do best if at least 3/4 full. Any less and you may overwhelm your food with heat evenly dispersed in the pot.

I find that the cast iron adds a crispy texture to food that may be desirable with a dish like mac-n-cheese, while not so desirable for other dishes. Add the Le Creuset 9 by 11-1/2 inch roasting rack for roasting chickens and pork loins keeping them out of the grease. Some other possibilities for this pan include casseroles, deep dish pizza, pork chops covered with cornbread dressing, dinner rolls, baked squash, lasagna, scalloped potatoes, cobblers, pineapple upside down cake, or bread pudding. The possibilities almost seem endless to your imagination.

One feature that people tend to complain about is the cost. The cost does seem steep compared to other pans made from other materials. Heck, cast iron doesn't seem like it should be expensive when comparing to that old cast iron pan past generations have used for cornbread and camping. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider that this pan will easily last a lifetime when taken care of.

Knowing the benefits and the pleasure I get from using Le Creuset, I don't hesitate to recommend this pan. Purchase this pan and use it for its strengths, you won't be disappointed.

PROS:
Extremely versatile
Efficient absorption and distribution of heat
Hygienic enamel cooking surface
Does not stain, absorb odors, or retain flavors
Easy to clean when not abused or misused
Can be transferred from stove top to the oven to the table
Can easily last a lifetime

CONS:
Its heavy, as cast iron tends to be weighing in at about 10.2 pounds.

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