Char Broil Silver Smoker

Other Char-Broil products

Product Features

• Offset firebox design provides multiple cooking options.
• 738 sq. in. total cooking surface area.
• Easy-clean porcelain grates and full set of charcoal/wood grates for firebox & cooking chamber
• Top-mounted smoke stack with damper
• Firebox access door with integrated damper

Product Details

• Product Dimensions: 17.8 x 55.3 x 18.8 inches ; 135 pounds
• Shipping Weight: 135 pounds (View shipping rates and policies)
• Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• Note: Gift-wrapping is not available for this item.
• ASIN: B0007XNPPW
• Item model number: 07201560
• Average Customer Review: 2.6 out of 5 stars  See all reviews (11 customer reviews)
• Amazon.com Sales Rank: #6,759 in Patio, Lawn & Garden (See Bestsellers in Patio, Lawn & Garden)

Product Description

Product Description

Char Broil welcomes you to barbecuing like the pros with the Silver Smoker. This grill represents our mid size smoker bbq. Almost everything you've seen on cooking shows or tasted in your favorite barbecue restaurants around the country can be brought into your own home with this grill. The offset firebox provides you with the heat and smoke flavor to slow cook your favorite foods. Whether the wood is cherry, mesquite, hickory, pecan, or any personal recipe for taste, nature provides the flavor and the grill gives you the means to do it the way the pros do. Char Broil pays attention to the little things that makes barebecuing truly great. If you notice the smoke stack on the Silver Smoker it is set at the top of the grill as you would expect. The Silver Smoker is a great way to ,get started in barbecuing. If it is your preference you can also use it as a standard charcoal grill. Simply put charcoal underneath the cooking grates in the main chamber and you are ready to go. Regardless, Char Broil knows barbecuing, and we have done our homework so that you can have the best cooking experience possible.

Customer Reviews

Most Helpful Customer Reviews

46 of 47 people found the following review helpful:

4.0 out of 5 stars The essential first smoker, February 25, 2006

By	mbowes (Round Rock, TX) - See all my reviews

If you're looking to get your first smoker, look no further. Since it's a horizontal-style smoker, it can also double as a BBQ pit/charcoal grill. Plenty of room, very versatile. Treat it well and it will give you a decade of use.

The reason I can't give it 5 stars is because of the thickness of the metal. If it were a little thicker, there would be much more heat retention. You can buy smokers with 1/4"+ thickness, but expect to pay at least $600.

This is easily the best smoker in its price range.

Make sure you season the inside of the smoker similar to how you would season a cast iron pan. As with any smoker, before use, paint the interior of the smoker with shortening or vegetable oil, then start up the smoker and let it smoke for a couple or few hours.

Also, you should almost always keep the chimney vent all the way open. Use the intake vent on the firebox for temperature control.

20 of 22 people found the following review helpful:

4.0 out of 5 stars Perfect for the Rookie Smoker, May 6, 2006

By	Christopher J. Cross "Byff" (St. Louis, MO United States) - See all my reviews (REAL NAME)

I got this grill last year as a father's day gift. I'd never smoked any meat in my life but have been a grill-man for a looong time. This smoker makes it easy. I've done ribs, brisquet, pork steaks, chicken. All turned out great, that brisquet especially! Make sure you cure the inside of the grill before cooking anything in it. There are instructions in the box. Also, if your model doesn't come with the built-in thermometer, make sure you order one from the char-broil website. Using a standard oven thermometer wastes time and precious heat.

6 of 6 people found the following review helpful:

2.0 out of 5 stars I was underimpressed, July 9, 2007

By	Mr. Michael Edelmann "cbmttek" (Alexandria, VA United States) - See all my reviews (REAL NAME)

I was looking for a grill/smoker, and I had some experience with Charbroil in the past, and was not disappointed. This grill/smoker did not impress me. Here's what I liked:
1. Both the grill and side firebox come in the same package and are designed to work seamlessly together. And they do work well together.
2. It does have an attractive price.
3. The side firebox is to the left. Being stubbornly right handed, I prefer to have my tools handy to the right, not the left.

What I do not like:
1. Thin metal used on grill body. Does not retain heat well.
2. The opening to the main grill area covers only about 1/2 of the grill surface. What that means is that you will have to reach into the grill to get to any items that are near the back. That gets hot, and makes it difficult to get that nagging hamburger that just will NOT get on the flipper.
3. I just do not see this grill lasting me for years, and if I need to replace it in 3-5 years, the attractiveness of the price just disappeared.

So, I sold this on Craigslist, and bought me the Char Griller Super Pro and Side Fire Box (sold seperately) for not too much more. That I would recommend.