Product Description
SiliconeZone is manufactured and engineered to commercial and professional standards with a patented, high gloss, non-stick finish and temperature range of -58 degrees F to over 500 degrees F. The melting point of our Silicone is 932 degrees F. However, sustained temperature use is 675 degrees, meaning that our bakeware can be left at 675 degrees indefinitely without breaking down. By commercial quality we mean that we have designed our products to perform to commercial specifications and withstand heavy daily use as in commercial bread or pastry production. FDA approved food safe silicone is pure silicone, there are no fillers to compromise the stability or performance of the piece. The High Gloss finish is one sign of a high quality product. The High Gloss is created by a high polish of the mold used to make the silicone. This process insures a smooth, non-porous surface to enhance non-stick properties. Silicone has inherent non-stick properties without adding any additional coatings, however, we always recommend following the recipe's directions for greasing or flowering. Butter, sprays, solid shortenings and oils are all fine to use with our bakeware. The non-porous finish combined with the purity of our silicone insures that it will not retain odors or flavors. The Purity of our silicone paired with our high quality manufacturing process insures even heat distribution. We use a high density silicone in combination with very even wall thickness that allows for consistent heat distribution and promotes even baking and browning. SiliconeZone bakeware cooks and browns evenly, cools quickly and our flexible silicone makes removing baked goods easy. Easy to clean and dishwasher safe, it has a limited lifetime warranty against defects and can be folded for easy storage. It has memory that will allow it to spring back into shape.
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