Calphalon Classic Bakeware 12-by-17-Inch Rectangular Nonstick Jelly Roll Pan

Other Calphalon products

Product Features

• Nonstick jelly roll pan made of heavy-gauge, aluminized steel
• Heavy-duty construction means no twisting or warping
• Two-tone surface promotes perfect browning
• Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
• Measures 12 by 17 inches; lifetime warranty

Product Details

• Product Dimensions: 18 x 13 x 1 inches ; 2.5 pounds
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0009EYISM
• Item model number: BW2018
• Average Customer Review: 3.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #18,087 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Product Description

From quick finger foods to fancy desserts, Calphalon's jelly roll pan is the most versatile baking pan you'll ever buy. The shallow sides are ideal for baking small-portion foods such as fries, fish fillets and breadsticks. And our brownie pan is the preferred size and depth for brownies or other quick-bake cakes. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey surface underneath assures efficient baking time and a medium grey surface on top protects against overbrowning. Heavy-duty construction means no twisting or warping. And our advanced nonstick surface releases even sticky baked goods easily. Plus you can add the Calphalon 12" x 17" Cooling Rack to use as a roasting rack for roasting vegatables (or just as a cooling rack too!)!

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars well made product, December 23, 2005

By	M. K. Foley (Prospect Heights, IL USA) - See all my reviews (REAL NAME)

I've had 2 of these pans for 6 months now and use them frequently for cookies and as a drip catcher under pies, etc. They perform beautifully, well worth paying a little more for. They clean up easily, nothing sticks to them. As with all non-stick cookware, can't use metal utensils. I'm not a huge fan of nylon spatulas, but do use one with these pans.

One complaint though. The pans will sometimes 'pop' when put cold into a hot oven. For me this is no big deal since I don't use them to make jelly roll cakes. I wonder if this would cause a problem for jelly roll cakes. Anyway, they do return immediately to their original flat shape and have not caused any problems with my cookies.

All in all, I'm very happy with this product.

4 of 4 people found the following review helpful:

1.0 out of 5 stars pan warps!, December 27, 2005

By	lafemmemikita - See all my reviews

I received this pan as a wedding gift- I was sure with the calphalon name behind it that it would be a good pan. I was wrong- it says it is oven safe to 450, but I have found it is not- I even use an oven thermometer too so I know how hot my oven actually is. I used it the first time to roast some veggies at 450 and it warped. It did pop back to regular shape but the next time I put it in the oven (only 350 this time) it warped again! I can send the pan to calphalon- but by the time I pay for shipping I might as well put that money towards a better pan. I'm looking now at the Chicago Metallic jelly roll pan- it is rated for 550 versus 450. I am very dissapointed. I don't know if it's only the "classic" line from calphalon or not, but I wouldn't bother with this one.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Great for Baking - Much Better than the "Simply Calphalon" Line, July 22, 2007

By	D. R. Jeanclerc "Reader, Listener & Obsessive... (Brunswick, OH USA) - See all my reviews (TOP 500 REVIEWER)    (REAL NAME)

The Calphalon Classic jelly roll pan is great for baking. Compared to the Simply Calphalon pan that it replaced, it (1) is much more lightweight and (2) doesn't tend to burn results as often. I find that results are evenly heated with less over-browning on the bottoms of baked goods. Cleanup is very simple as is the case with all Calphalon products.

Like other reviewers, I've heard some pops when heating over 400 degrees, but it's nothing to worry about because the pan has always retained its shape.