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Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan
 
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Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan

Other Calphalon products   See collection 
4.0 out of 5 stars  See all reviews (4 customer reviews)

Price: $15.00 & eligible for FREE Super Saver Shipping on orders over $25. Details
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2 new from $15.00 1 used from $11.99

Frequently Bought Together

Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan + Calphalon Classic Bakeware 8-Inch Square Nonstick Cake Pan + Calphalon Classic Bakeware 9-by-13-Inch Rectangular Nonstick Bake Pan
Total List Price: $54.00
Price For All Three: $53.95

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Product Features

  • Medium, nonstick loaf pan made of heavy-gauge, aluminized steel
  • Heavy-duty construction means no twisting or warping
  • Two-tone surface promotes perfect browning
  • Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
  • Measures 4-1/2 by 8-1/2 by 2-1/2 inches; lifetime warranty

Product Details

  • Product Dimensions: 8.5 x 4.5 x 2.5 inches ; 1.2 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0009EYIUA
  • Item model number: BW4009
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.com Sales Rank: #14,916 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)
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Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan
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Product Description

Product Description

Ever wonder why professionally-baked breads look so beautiful? It's because they're baked in professional-quality cookware! Now, you can duplicate those results at home with Calphalon loaf pans. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey exterior assures efficient baking time and a medium grey interior protects against overbrowning. Sturdy, steel-reinforced rolled rims enable these pans to maintain their level bottoms and perfectly rectangular shapes. Folded corners produce crisp, professional edges. Finished loaves slide out effortlessly, thanks to our easy-release nonstick surface. And clean-up is fast and easy.

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Customer Reviews

4 Reviews
5 star:
 (3)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars Excellent bakeware, November 15, 2006
I've been using my Calphalon pan for over 2 years, as I bake bread weekly. I have had no issues with peeling, warping, or rusting. I also do not wash my pan in the dishwasher and would not recommend doing so.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Awesome loaf pan, June 26, 2008
I've been using this loaf pan since 2 weeks ago. I haven't had it long enough to comment on its long-term reliability, but I can say it's far and away the best loaf pan I've ever used. It bakes as well as glass but without the weight and the fragility. Everything has turned out perfectly so far, unlike with the cheaper non-stick pans.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars PERFECT SIZE, August 16, 2009
By D. Clemons (Choctaw, OK) - See all my reviews
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This is perfect size for the frozem loaf of bread you purchase at the grocery store, cleans great and looks good. I would recommend this if you are like me and perfer thing that will last use after use.
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Most Recent Customer Reviews

1.0 out of 5 stars I'm Done
I'm done with non-stick. The coating on this pan has started peeling off, just as it did with Kaiser's and Chicago Metallic's non-stick. I'm going back to tinned steel. Read more
Published on July 9, 2006 by dbphoenix

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