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| Brand Name: | The Prepared Pantry |
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Product Description
"If you like chocolate, this will become your favorite chocolate dessert.
Remember Mississippi mud pies--the gooey, decadent chocolate delights made famous in the best restaurants? Picture a rich chocolaty filling in a crumbly, chocolate crust--perfect for family, guests, or that special occasion. We guarantee that your friends will ask for the recipe. But we should warn you--this is designed for chocolate lovers only. Its rich chocolate taste should be tempered with a scoop of ice cream, whipped cream, or a cold glass of milk. (We prefer a cold glass of milk.)
This may be the easiest, most foolproof pie you will ever make. This pie is made without hydrogenated fat (shortening.) Each package makes two nine-inch pies. Both crust mixes and filling mixes are included. Ice cream or whipped topping is not included.
Construction notes:
1. Cut butter, an egg, and cold water into the crust mix.
2. Form the pie crust. (We'll show you how.)
3. Stir together eggs, chocolate, and the filling mix until dissolved.
4. Pour into the pie shell and bake for 35 minutes.
Complete directions are included. Butter and eggs are not included.
""Every one of our testers loved this pie. This is an excellent version of the mud pies made famous in better restaurants."" - The editors"
Remember Mississippi mud pies--the gooey, decadent chocolate delights made famous in the best restaurants? Picture a rich chocolaty filling in a crumbly, chocolate crust--perfect for family, guests, or that special occasion. We guarantee that your friends will ask for the recipe. But we should warn you--this is designed for chocolate lovers only. Its rich chocolate taste should be tempered with a scoop of ice cream, whipped cream, or a cold glass of milk. (We prefer a cold glass of milk.)
This may be the easiest, most foolproof pie you will ever make. This pie is made without hydrogenated fat (shortening.) Each package makes two nine-inch pies. Both crust mixes and filling mixes are included. Ice cream or whipped topping is not included.
Construction notes:
1. Cut butter, an egg, and cold water into the crust mix.
2. Form the pie crust. (We'll show you how.)
3. Stir together eggs, chocolate, and the filling mix until dissolved.
4. Pour into the pie shell and bake for 35 minutes.
Complete directions are included. Butter and eggs are not included.
""Every one of our testers loved this pie. This is an excellent version of the mud pies made famous in better restaurants."" - The editors"
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