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Char-Griller 2123 Wrangler 635 Square Inch Charcoal Grill / Smoker

4.2 out of 5 stars 410 customer reviews
| 59 answered questions

List Price: $179.00
Price: $112.30 & FREE Shipping. Details
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50" H x 29" W x 35" L
Grill
Include assembly | Estimate $115.00 | 4.847908745247148 stars (263) ZIP
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66101 Learn more
Grill Assembly - Charcoal

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What's included See more details
  • Assembly of 1 grill per product instructions
  • Please allow an assembly window of 2 hours
  • Clean up of packaging
  • Moving the grill to a new spot is not included

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  • Kick back and only pay when the job is done
  • Backed by Amazon's Happiness Guarantee

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  • Char-Griller Wrangler grill and smoker features airtight flanged hood with heat gauge
  • Constructed of heavy gauge steel with double bottom
  • Cast iron grates distribute heat evenly and lock in flavor
  • 3 shelves for storing utensils, spices, and sauces
  • Features 635 square inches of cooking space, 435 square inches on the main grill and 200 square inches of warming rack
  • Features 635 inches of cooking space--435-square-inch main grill plus 200-square-inch warming rack
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Frequently Bought Together

  • Char-Griller 2123 Wrangler 635 Square Inch Charcoal Grill / Smoker
  • +
  • Char-Griller 5555 Grill Cover, Fits 2121, 2828 and all Char-Griller Smokers
  • +
  • Weber 7416 Rapidfire Chimney Starter
Total price: $151.29
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Size: 50" H x 29" W x 35" L | Style: Grill

Technical Details



Product Information

Size:50" H x 29" W x 35" L  |  Style:Grill
Product Dimensions 35 x 29 x 50 inches
Item Weight 71.5 pounds
Shipping Weight 72.7 pounds (View shipping rates and policies)
Department Outdoor Living & Patio
Manufacturer Char-Griller
ASIN B0009NU5Z8
Item model number 2123
Customer Reviews
4.2 out of 5 stars 410 customer reviews

4.2 out of 5 stars
Best Sellers Rank #8,520 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#15 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Grills > Charcoal Grills

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Customer Reviews

Top Customer Reviews

Style Name: GrillSize: 50" H x 29" W x 35" L
OK people, here's the deal. No other product on the market cooks as well as a Char-Griller. Get the side box, and you have one of the best smokers on the market, too. These grills do have a few issues and, if you are the type that wants to put a grill together and never touch it again, stick to fancy overpriced stainless propane jobs. If you understand that proper charcoal/wood grilling takes work, this thing is great. I barbecue as a part time job, so I know what I'm talking about here, people. This thing is easy to regulate heat and doesn't take much practice to make the best damn BBQ you ever had. I use one at home, occasionally take it to small catering jobs, and use it to pre-smoke chicken for my popular roadside BBQ.

Here are some complaints I've noticed that I feel I need to address in my own special and eloquent way...

#1, you need to oil it and light yourself a big old fire for a while to protect it and get all the casting oil and what not out of the cast iron grates. It's cast iron, it needs done on any grill. before you use it. (noticed some complaints on other reviews).

#2, The grates have advantages and disadvantages. there's a couple of them that lift in and out with a handy dandy little tool. when you lose the tool, you have to use a fork. It's not hard, but I'd like them to be a little bigger. When they eventually crack and break (it takes years), you can order new ones from Char-Griller or find them at Lowe's. They are cheap.

#3, Rust. These grills rust, eventually. An annual $7.00 ban of heat paint, re-oiling, and baking before it starts cures this problem right quick.

#4, Fire. These things will catch on fire if you put them away greasy. Simple solution - don't put it away greasy.
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Style Name: GrillSize: 49" L x 50" H x 29" W
Unless you want a several hundred pound heavy duty smoker/griller, or a fixed unit, this is the one. I have seen and used dozens of grills and smokers, and at this price, this unit, (with what I consider the mandatory side fire box) beats them all hands down. Where to start? Approaching the unit, the top half lifts up, revealing the entire cooking grid. There's also the slow cook, warming grid that folds back into the top lid when lifted up. It is also easily removable when cooking larger items, say beer can chicken? Then there's my favorite, the original non-stick surface, a cast iron cooking grid-no cheap steel grate. This rocks! I can even put fish on this thing and the fish comes right up, NO STICKING! (Hey! Don't move your food) Cleaning is wicked easy- consists of burning off anything left when you're done, then brushing with a brass brush and wiping down with a crisco covered paper towel-it's SO easy. Already fair offset cooking because it's so big, the side fire box turns this into an honest-to-goodness smoker that will have your neighbours drooling with envy when you throw those four racks of ribs on it for 3-4 hours and have smoke infusing them and the rest of the neighbourhood. The side and front racks give you a ready place to put plates and tools, the inlet and outlet airflows are adjustable, and the temperature probe in the lid shows actual temperature, not just low/med/high. I cannot say enough good things about this grill.

Cons are the usual charcoal caveats, the side next to the side-fire box is hotter and when cooking larger feasts items need to be moved around so all items are equally cooked - gives you a chance to show off for your guests! The side fire box is a little small for regular logs, so I end up trimming logs when using them.
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Style Name: GrillSize: 50" H x 29" W x 35" L
As an avid charcoal BBQer, I was looking to replace my 20 year old Ball-B-Q which I had painstakingly preserved until the bottom had rusted out, so it was time to check out what the market had to offer. I was used to an adjustable height cooking grill and found that most charcoal grills today do not offer this feature. In my mind it's a necessity for those who grill for two or less, otherwise you waste a lot of charcoal and pollute that much more.

So Char-Griller seemed to have all the feature I wanted, especially the airtight hood which has the advantage of snuffing out the coals when you're done. That makes it possible to reuse the coals a second time. Plus the reviews here for other Char-Griller models were positively glowing, so I ordered one blind without seeing it in person.

The grill was straightforward enough to build, but there was some confusion about whether or not the cast iron grates were treated at the factory in China. It turns out they were, but you still have to prime the entire inside of the grill with cooking oil. It then needs to burned off for something ridiculous like two hours before you use it the first time.

The warming rack warped pretty noticeably after this first burn off, and it is clear from the smoke leaking out of the sides and back that the airtight flanged hood is not quite as advertised.

Instead of raising or lowering the cast iron cooking grates, this model has you lift the coal grate up closer to the food. The handles have notches on them that rest on tabs inside the grill body. Fine in theory, clunky in practice...also the handles are metal and get quite hot...mitts are essential.

Dumping the ashes is another pain...
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