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Dough Relaxer, 1 lb.

from Barry Farm
4 out of 5 stars 5 customer reviews
About the Product
  • 1 pound bag
  • Commercial blend
  • Save money with combined shipping by ordering several items from Barry Farm.

Frequently Bought Together

  • Dough Relaxer, 1 lb.
  • +
  • Dough Enhancer, 1 lb.
Total price: $17.50
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Product Details

  • Item Weight: 1 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B0009TILRG
  • UPC: 050647100045
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #257,389 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Reviews

Top Customer Reviews

3.0 out of 5 starsIt does relax the dough
By JRM on May 6, 2013
Verified Purchase
I got this product because I wanted to make it easier to roll nice, thin tortillas. I used 2 tablespoons (the recommended amount) for a recipe making 8 tortillas and the dough did not snap back the way it so frustratingly did without the relaxer. But, the tortillas themselves ended up still not being as thin as I wanted them to be.
The raw dough did taste a little tart, probably due to the buttermilk powder which is a major ingredient in the relaxer. The finished tortillas tasted just fine, though.
All in all, this is a good product that probably does what it is supposed to do. It just didn't magically make my tortillas thin the way I had hoped.
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3.0 out of 5 starsnot as good as expected
By Jewelry Buff on April 5, 2010
Verified Purchase
I have used better dough relaxers than this. The only way to have this work at all is to use considerably more than recommended, and even then you need to let your dough rest for several minutes in order for it not to "fight back". I was looking for something less expensive than the dough relaxer sold elsewhere. I guess you get what you pay for !
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4.0 out of 5 starsvery good
By Sabrina on November 12, 2010
Verified Purchase
I have been baking for all my life. I come from a family of professional bakers. I have used this product many times and I recommend it. It is very good and I've achieved good results many times, without having to use more of the amount suggested by the recipe.
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3.0 out of 5 starsStrange taste
By Karlene Pierre on February 8, 2011
Verified Purchase
Really not what I expected. I think the asorbic acid in it over powers the dough taste; so you get a sour/acidic taste. Next time I will try to use alot less than the required amount according to the label direction (which says 1-2 teaspoon per loaf. A loaf size varies). However, I like how it relaxes the dough and allows it to be used easily.
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5.0 out of 5 starsRelax your dough for very little dough
By C. Rayneri on February 24, 2015
Verified Purchase
Great way to relax your dough. If you are looking hair relaxer, this isn't for you.
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