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Color: Brushed Chrome
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Cuisinart 20-Cup Food Processors

Other Cuisinart products
4.5 out of 5 stars  See all reviews (10 customer reviews)

List Price: $1,000.00
Price: $635.00
You Save: $365.00 (37%)
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Color: Brushed Chrome
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Ships from and sold by Gourmet Kitchen Gallery.
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Color: Brushed Chrome
Cuisinart Classic DLC-XPBC 20-Cup Food Processor, Brushed Chrome + The Law of Success In Sixteen Lessons (2 Volume Set) + How to Win Friends & Influence People
Price For All Three: $665.00

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Product Features

Color: Brushed Chrome
  • 20-cup work bowl
  • Includes chopping and dough blades, shredding disc, and three slicing discs
  • Base: 12 by 8-1/2 inches, 17 inches high with work bowl
  • Work bowl and accessories dishwasher-safe
  • Three-year limited warranty; five-year warranty for motor

Product Details

  • Item Weight: 30 pounds
  • Shipping Weight: 28 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000BH12M2
  • Item model number: DLC-XPBC
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon.com Sales Rank: #25,527 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

    Popular in this category: (What's this?)

    #44 in  Kitchen & Dining > Small Appliances > Food Processors > Full-Size Processors
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Cuisinart Classic DLC-XPBC 20-Cup Food Processor, Brushed Chrome
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Product Description

Color: Brushed Chrome

Product Description

Introducing the industrial-size DLC-XP Food Processor from Cuisinart. Professional chefs and serious home cooks will love this powerful appliance. Loaded with features, but so easy to use, the versatile DLC-XP slices whole fruits and vegetables, and kneads bread.

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Customer Reviews

10 Reviews
5 star:
 (8)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
30 of 31 people found the following review helpful:
5.0 out of 5 stars EXPENSIVE BUT WORTH IT!, September 25, 2000
By M.Williams (Holmes Beach, Fl United States) - See all my reviews
I'll preface this by saying that I have cooked professionally for almost 15 years. Before ordering this massive processor, I checked out almost everything comparable. I am delighted with my selection. This processor is very powerful. If you have a large family or do a lot of entertaining, this one is for you. The work bowl is massive, and batters don't slop out. The motor can handle multiple batches of cookie dough. You can turn out cake batter in no time, and in big quantities. I went for a big processor as I have a large family. Several years ago I catered my daughter's wedding reception, and how I wish I had this processor at that time. Now it's easy to produce huge amounts of pesto, knead multiple recipes of bread dough, and slice tons of veggies. This product is a TOTAL WINNER!
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18 of 18 people found the following review helpful:
4.0 out of 5 stars A Mighty Giant with an Achilles Heel, October 27, 2001
I've had my DLC-X for roughly ten years now. I bought the largest size specifically for doing bread. Even though it's a very large and impressive-looking unit, it takes up only a little more space than the smaller, more popular models. Also, at that time, the 'X' had a stronger shaft setup and a heavier-duty switching system than the smaller models.

The ability of this machine to chop, shred, slice, etc., is amazing. One of the Cuisinart tricks I've used for years to save time is the practice of mixing up a salad dressing, then shred and slice the remainder of the salade, finally inverting the whole thing into a large bowl where the dressing drains over the salad.

Being an appliance freak, I bought all the accessory disks, which on this machine are the size of 45-rpm records, and the whisk attachment. This attachment fit on the center shaft and rotated a small set of twin beaters around counter to the attachment rotation. It worked well for whipping cream, but I broke the gears in two of them doing mashed potatoes and a fairly sticky candy. As these were running about $75 each back then, I never replaced it.

In my opinion, the greatest design weakness is the plastic lid with its engagement mechanism on the back side. I've been through three tops because the Lexan eventually cracks and breaks. No, I don't abuse the lids or use the mechanism as an on/off switch, it just seems to happen. Perhaps in the newer ones they've strengthened this area, hopefully so. The feed chute is a pain to clean but Cuisinart was trying for max flexibility. Nothing, certainly, that I can't live with.

My other regret is that Cuisinart hasn't made the flat lid w/o tube available for this model. I'd buy it in a heartbeat.

My cooking style has changed somewhat over the past ten years. I don't use my 'X' as much as I used to, but am glad to have it waiting for me when I need it!

By the way, I discovered that a generic case made for a sewing serger accommodates my machine like it was made for it! This makes it very easy to transport the machine and not have to worry about breaking something off.

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27 of 30 people found the following review helpful:
1.0 out of 5 stars A bust, October 20, 2001
By Mark B. Anstendig (San Francisco, CA United States) - See all my reviews
(REAL NAME)   
Mine arrived broken.

After much aggravation with the customer service, which gave wrong info and wanted me to send it in at my own expense, Cuisinart finally told me Ca law made them pick it up for nothing. It took two months and lots of Cuisinart mistakes to get it back to me. And I was also billed for the repair and went through hell getting them to find that it was under warranty.

Then, too, I received this repaired, top of the line product back with a broken plug.

Then a really nasty cusomer service sup., without apologies and a truly hard-nosed ugly manner lays down the law...I have to send it in at my expense and they will take another 3 to 4 weeks to fix it and there is nothing I can do about it (she said that).

Finally an upper level supervisor, whom I insisted on speaking with, realized none of this was my fault and, while still making me send it for yet another repair and refusing to exchange the twice wrecked unit, at least agreed to pay shipping, etc.

I am sorry I ever did business with Cuisinart (Conair), and never will again, if I can help it.

Mark

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Most Recent Customer Reviews

5.0 out of 5 stars The Best Thing That Ever Happened to Me
The title says it all. This thing is amazing. I love it. It was a gift and what a gift!!!
This thing gets near daily usage in my house. Read more
Published 18 days ago by Tiffany Whitten

5.0 out of 5 stars Best investment ever
I bought this thing on a fluke in the mid 1980's. I walked into a Sams Club and saw a stack of these that said "one time buy". It was only $250! Read more
Published 23 months ago by C. Saxon

5.0 out of 5 stars Cuisinart DLC-X Plus
I bought this model close to 20 years ago - if the motor is essentially the same, it is a very study addition to your kitchen. I use mine quite a bit. Read more
Published on September 4, 2007 by Chester County Dilettante

5.0 out of 5 stars Excellent Machine
I have owned this machine for 20 years and love it. 1 motor repair & 1 new bowl are all the additional $$ I've spent on the machine. Read more
Published on April 6, 2007 by Pamela Campbell

5.0 out of 5 stars Cat
I have owned and used this processor for over 12 years. What a great machine. I won't bore you with the details, but I would recommend this.
Published on May 22, 2005 by Aloha Friday

5.0 out of 5 stars workhorse, lasts forever
i've had this food processor since they came out about 15 years ago. i love it. i make large quantities of bread dough, quickly. it's a workhorse. Read more
Published on December 30, 2001 by crazdcatlady

5.0 out of 5 stars A life-time purchase
I purchased this wonderful food processor about fifteen years ago and it continues to be by far my favorite kitchen appliance. Read more
Published on March 27, 2001

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