- Case of 22 7.75-ounce packages (total of 170.5 ounces)
- Made with enriched flour, honey, and butter
- Fresh hot biscuits ready in 15 minutes
- Just add water
- Delicious addition to any meal; made in the United States
Product Features |
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Product Specifications
| Product Information | |
| Brand: | Bisquick |
| Item Package Quantity: | 22 |
Important Information
Safety Information
Contains wheat, milk and egg ingredients.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Disodium Phosphate), Salt, Modified Corn Starch, Dried Honey, Malted Barley Flour, Wheat Starch, Butter, Natural and Artificial Flavor, Color (Yellow Lakes 5&6, Blue Lake 2 and Other Color Added), Egg. Freshness Preserved By Sodium Benzoate.
Directions
Prep Time: 2 minutes. Bake Time: 11 minutes. You will need 1/2 cup water. 1. Heat oven to 450 degrees. Stir biscuit mix and 1/2 cup water until soft dough forms (small honey flavor pieces will not dissolve). 2. Lightly grease (or spray with cooking spray) cookie sheet. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Makes six 3-inch or eight 2 1/2-inch biscuits. High Altitude: Heat oven to 425 degrees F. Bake 8-10 min.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Contains wheat, milk and egg ingredients.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Disodium Phosphate), Salt, Modified Corn Starch, Dried Honey, Malted Barley Flour, Wheat Starch, Butter, Natural and Artificial Flavor, Color (Yellow Lakes 5&6, Blue Lake 2 and Other Color Added), Egg. Freshness Preserved By Sodium Benzoate.
Directions
Prep Time: 2 minutes. Bake Time: 11 minutes. You will need 1/2 cup water. 1. Heat oven to 450 degrees. Stir biscuit mix and 1/2 cup water until soft dough forms (small honey flavor pieces will not dissolve). 2. Lightly grease (or spray with cooking spray) cookie sheet. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Makes six 3-inch or eight 2 1/2-inch biscuits. High Altitude: Heat oven to 425 degrees F. Bake 8-10 min.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
Product Description
Naturally and artificially flavored. Ready in 15 minutes. Just add water. Made in U.S.A.
Product Details
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