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- Product Dimensions: 12.2 x 9.2 x 4.5 inches ; 9 pounds
- Shipping Weight: 12.2 pounds (View shipping rates and policies)
- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item is not eligible for international shipping. Learn More
- ASIN: B000EY5COG
- UPC: 072904000127 885781071063
- Item model number: d-210
- Average Customer Review: 4.3 out of 5 stars See all reviews (131 customer reviews)
- Amazon Best Sellers Rank: #4,954 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
| Price: | $37.08 ($0.26 / Fl Oz) & FREE Shipping on orders over $49. Details |
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Details
Meyenberg Evaporated Goat Milk, 12-Ounce Cans (Pack of 12)
from
Meyenberg
About the Product
- Goat milk supplemented with folic acid and Vitamin D
- 100% natural- no antibiotics, preservatives, or growth hormones
- Protein composition is closest to breast milk for supplementation
- Higher in calcium, vitamins A and B, and potassium than cow's milk
- Meet the nutritional requirements of newborn as a milk replacer
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Product DetailsSize: 12x each 12Oz
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From the Manufacturer
Our Story
Our story is one of passion, innovation, sunny pastures, frolicking goats, and parental love.
The origins of our company trace back to John B. Meyenberg, a Swiss immigrant who created what would eventually become Carnation Milk Company. Later, his son, John P. Meyenberg, who had always harbored a passion for goat milk, started his own venture under the name Meyenberg. Thus our company began.
It was in 1934 that Harold Jackson discovered Meyenberg while searching for a milk alternative. His son, Robert, was sensitive to cow milk, yet it turned out the boy could drink highly-digestible goat milk. Gladdened by this turn of events, Harold decided to buy the company.
Today, that same young boy with the milk allergy now owns and operates Meyenberg. Robert Jackson, and his wife Carol, have worked together to grow Meyenberg into the largest manufacturer of goat milk products in the nation.
While the biggest fans of goat milk in the 1950s were largely people who were intolerant of cow milk, the 1980s brought a surging interest in natural foods. Meyenberg responded by developing our unique ultra-pasteurization process, which allowed us to deliver fresh goat milk to markets all across the country.
The goats who prance and gambol in the sunny, green valleys of central California are more than happy to accommodate this new popularity of their products. Our long-standing relationships with the best goat farmers throughout this region, assures that we’ll always have the freshest, finest, and most delicious milk, cheese, and butter for your kitchen.
Meyenberg Goat Milk
Goat Milk has been our Family Business Since 1934
There are so many reasons to love goat milk the way we do. It’s quite likely you’ve heard about goat milk from a friend, a nutritionist, your doctor, or your favorite television show.
You might be sensitive to cow milk and in search of a wholesome natural alternative. Well, you’ll be pleased to know our goat milk contains only trace amounts of the alpha S1 casein protein – the major culprit behind most cow milk allergies. Many people sensitive to cow milk are able to enjoy goat milk, cheese, and butter.
Perhaps you’re lactose intolerant. Now, goat milk (like all natural milk) does contain lactose, but many people who react poorly to lactose don’t have the same problem with goat milk. Because of its digestibility, you may find it’s the perfect alternative.
And it’s gluten free. (Remember if you have been clinically diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical profession before drinking goat milk.)
Or maybe you’re interested in the exquisite nutrition of goat milk, which is high in calcium. Your body is far better at absorbing calcium from milk than it is from supplements and it will find goat milk (and the things made from goat milk) eminently digestive because of its tiny fat globules and softer curd structure. Our goat milk is also certified kosher, GMO free, and naturally gluten free.
Finally, you might be on the hunt for new adventures in culinary delights. In other words, flavor! If there’s one thing goat milk is famous for, it’s that rich, creamy, slightly 'hazelnutty' flavor. Goat milk is the secret ingredient of many a fine chef around the world and you’ll find cooking with it a pure joy!
- Goat milk supplemented with folic acid and Vitamin D
- 100% natural- no antibiotics, preservatives, or growth hormones
- Protein composition is closest to breast milk for supplementation
- Higher in calcium, vitamins A and B, and potassium than cow's milk
- Meet the nutritional requirements of newborn as a milk replacer
- Goats not treated with growth hormones
Important Information
Safety Warning
Homogenized, unsweetened, and sterilized. Shake Well. Refrigerate after opening. Unopened, maintains a four year shelf life.
Ingredients
Goat Milk, Disodium Phosphate, Vitamin D3, Folic Acid.
Directions
Shake well before opening. For normal use, dilute with equal part water (1 can water plus 1can evaporated milk equals 24 ounces of whole goat milk). Refrigerate unused portion and use within five days for best results.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
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