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Reese Artichoke Bottoms, 14-Ounce Cans (Pack of 12)

from Reese
4.2 out of 5 stars 50 customer reviews
About the Product
  • Case of 12 14-ounce cans of artichoke bottoms (168 total ounces)
  • Contains artichokes and water
  • Rich source of vitamin C, folate, and dietary fiber
  • Fill with tuna or pasta salad for a quick and healthy lunch
  • Imported from Spain

Frequently Bought Together

  • Reese Artichoke Bottoms, 14-Ounce Cans (Pack of 12)
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  • Roland Pre-Cut Hearts of Palm, 14-Ounce Cans (Pack of 6)
Total price: $68.50
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Product Details

  • Item Weight: 12.1 pounds
  • Shipping Weight: 13 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000FDB3VW
  • UPC: 885763710317 884699712204 070670005070
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (50 customer reviews)
  • Amazon Best Sellers Rank: #53,487 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Artichoke Bottoms, Water, Salt, Citric Acid & Ascorbic Acid to Retain Color.

Directions

Drain liquid, rinse well to remove brine, and pat dry. Serve Hot: Place on the grill and then cut into quarters. Serve with grilled meats, roasts or chicken. For a great taste, baste artichoke bottom with butter and fill with mushrooms, chopped anchovies, meat stuffing or shellfish. for a superb vegetable, heat and serve topped with Reese Hollandaise Sauce or a lemon butter sauce. Serve Cold: Artichoke bottoms are delicious filled with tuna salad. adds ze4st to green salads. Great when marinated with olive oil and red wine vinegar.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

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Customer Reviews

Top Customer Reviews

1.0 out of 5 starsold woody bottoms
By Ravenwald on November 16, 2009
Verified Purchase
I was injured early this summer so I've had to turn to the internet and the mail to get the vegetables I used to be able to buy fresh. I was amazed to find these at such a great price, but I should have remembered, that you get what you pay for.

I've used two of the cans of the 12 I bought and both cans had the same problea. The bottoms are from old, woody artichokes and are very poorly cleaned. Once you scrape off all the inedible woody tissue, you only have about 40% usable artichoke meat. I won't be purchasing these again.
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3.0 out of 5 starsNot tender
By A. K. Phelps on July 15, 2013
Verified Purchase
For some reason, my local grocers (in Salt Lake City) aren't getting artichoke bottoms in, even when I ask for them. I can't remember the brand I used to buy in North Carolina - thought this can looked familiar - but I was really disappointed with how tough they were. I'll use them, of course, but I won't order this brand again.
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1.0 out of 5 starsI Had to Throw them Out!
By Gloria on January 15, 2013
Verified Purchase
Updated: March 31. 2014 -
I ended up throwing these away... I only used one can... the rest... the flavor was off and they just did not taste right. I have enough health issues and do not need more! Plus, they expiration date was not so far off from when I purchased them. I wish I had phoned customer service! Too late now, money wasted. Gonna try local store or maybe a different website! So sad! After eating fresh ones, especially the heirloom ones... I am not longer sure of the canned ones!

My initial review... I regret!
I chose the 5 stars since I can use this with my diet due to health issues. I had difficulty finding this locally so I was very happy to see it available online. Another good thing when a person cannot get out and do things anymore like me.

These are good added to so many things. I also buy the Lemon Artichoke Sauce that World Market sells... this works great together with chicken for and easy meal. Great over brown rice. Good for adding to salads too.

High in fiber and good for the diabetic diet or anyone wishing to eat a bit better.

Great easy product for quick meals!
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3.0 out of 5 starsvery disappointed !
By Frances M. Freel on November 23, 2012
Verified Purchase
I'm a senior citizen & have enjoyed artichokes all my life. That said, I was purchasing mine at the local grocery & they were always good. When I found them on Amazon, decided to purchase a pack of 12 of both the bottoms and hearts..I was planning on using them for the holidays. So far, I've opened 2 cans of bottoms and both were not usable...one bottom looked rusty and the others were so tough, I couldn't serve them..couldn't even cut them with a sharp knife ! Opened 2 cans of the hearts...one was ok and passable but the other wasn't..now I have 10 cans of each and I wonder if any of them are going to be edible..know I can't return them but this is a real inconvenience...they were purchased to be holiday treats and now I'm thinking I'm out the money paid for them and probably will be lucky if at least one or two cans are usable. I've purchased many items from Amazon & have always been satisfied until now. ..my eperience with these was very upsetting !
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1.0 out of 5 starsTasted Old or Spoiled
By Annie on February 15, 2013
Verified Purchase
I was so ecxited to find these on the intranet since my local Publix stopped carrying them. Well now I know why. They were really stale tasting with a strange acidic aftertaste. I oredered a case and threw them all away.
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5.0 out of 5 starsBIG ARTICHOKE BOTTOMS
By froggy on March 16, 2012
Verified Purchase
I order these to make "Artichoke Bottoms" appetizer. I have ordered them to be delivered across the country for family gatherings so I don't have to worry if I can find them locally.

4 cans Artichoke bottoms - rinse and dry
3 cups grated fresh parmesan cheese - or buy shredded in deli
1 cup mayo
6 cloves garlic - finely minced
4 teaspoons FRESH lemon juice
4 teaspoons lemon zest
1/2 cup pine nuts - coarsely chopped

Put bottoms in cookie sheet with sides - make sure they lie flat, may have to slice a little off bottoms. Combine Parmesan cheese, mayo, garlic, lemon juice and lemon zest. Mound mixture into bottoms. Sprinkle with pine nuts. Bake 20 or so min at 350. If bottoms are large, you can cut into halves or forths for easier eating by guests. Tip: you can fix the bottoms, make the mixture, fill the bottoms before guests arrive. Sprinkle with nuts and bake. Very rich, very good, easy to make...M.C.
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2.0 out of 5 starsBetter with spices
By Mike on July 15, 2015
Verified Purchase
They tasted bland and a bit tough to me. I moved the bottoms from their can into a container with a pickling brine that added some flavor after a few nights in the cooler. Perhaps Reese should try selling them in a pickled version.
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3.0 out of 5 starsGood artichoke bottoms not too fiberous
By Tank on December 9, 2013
Verified Purchase
Few fibrous pieces, decent flavor. low salt. The citric acid part tastes strange and gives an odd sour-sweet note that would be better left out. Would be 4 -5 stars if they make these packed in plain water. Theses are decent and I'd buy them again.
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