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Hodgson Mill Whole Wheat Gingerbread Mix, 15-Ounce Units (Pack of 6)

3.9 out of 5 stars 74 customer reviews
About the Product
  • 15-Ounce Boxes (Pack of 6)
  • Made with whole wheat flour, molasses, ginger, cinnamon, and cloves
  • Non GMO
  • Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
  • Manufactured by Hodgson Mill, Inc. in Effingham Illinois.
This item's packaging will indicate what is inside. To cover it, select Ship in Amazon box on the checkout page.

Frequently Bought Together

  • Hodgson Mill Whole Wheat Gingerbread Mix, 15-Ounce Units (Pack of 6)
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Total price: $56.08
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Product Details

  • Item Weight: 5.6 pounds
  • Shipping Weight: 6.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000FDMLUE
  • UPC: 071518000059
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (74 customer reviews)
  • Amazon Best Sellers Rank: #101,751 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Whole Wheat Graham Flour, Malt Extract, Brownulated Sugar, Wheat Starch, Chia/Flax Seed, Sodium Bicarbonate, Vital Wheat Gluten, Cinnamon Spice, Flake Salt, Clove Spice, Vegetable Fiber, Ginger Spice.

Directions

Preheat oven to 325 degree F. Lightly grease 8 by 8 by 8 by 2-inch square pan. Pour box (15 oz) Hodgson Mill Whole Wheat Gingerbread Mix into mixing bowl. Stir in 2 egg whites, 4 tbsp low fat margarine and 1 cup milk (To reduce fat content: replace 1 cup milk with 3/4 cup skim milk and replace 4 tbsp low fat margarine with 4 tbsp applesauce). Beat with electric mixer for 1/2 minute at low speed; 3 minutes on high. Spread batter in pan. Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Serve warm as is or with whipped cream, ice, cream, yogurt or lemon sauce. Yield 9 large or 12 small servings. Gingerbread Men: Blend 1 box mix, 2 egg whites, 4 tbsp low fat margarine and 1/4 cup water in mixing bowl. (Replace 4 tbsp low fat margarine with 2 tbsp applesauce to reduce fat content.) Cover and chill for 2 to 3 hours. Preheat oven to 375 degrees F. Roll dough to 1/4-inch thick on lightly floured surface. Cut out with gingerbread man cutter; place on lightly greased cookie sheet. Bake 10-12 minutes. Remove from cookie sheet immediately. Cool. Decorate if desired.

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsA versatile starting point -- here's how to boost the flavor and nutrition
By Jeddy 3 TOP 500 REVIEWER on February 11, 2011
Verified Purchase
What's great about this mix? 1) Super easy, 2) Great, moist texture even when you change the recipe, and 3) Really good value, especially on Subscribe and Save. It's got a healthful set of ingredients -- whole wheat flour, molasses, brown sugar, baking soda, and spices. The large amount of molasses is unusual for a mix, and it adds rich flavor and lots of magnesium, calcium, potassium and iron. The whole grain adds nutrition and fiber. And best of all, it mixes easily, bakes up perfectly every time (I've made about 15 batches so far), and my 5-year-old loves it. It's great as an after-school snack; it satisfies his sweet tooth without feeding him junk.

The one fault this mix has, IMO, is that it's a little bland. For some, that's perfect. But for me, it's a challenge -- what can I do to pump up the flavor? Here are some of the "hacks" I use to make my gingerbread tastier:

I grate a hefty amount of fresh ginger into the mix, and/or add a heaping teaspoon of powdered ginger and/or cinnamon, nutmeg, and cloves. Orange zest also adds to the flavor. And I frequently substitute orange juice or carrot juice, or a mix, for the 1-1/2 cups of milk that's called for in the recipe.

I mash two ripe bananas, put them into a measuring cup, add fresh grated nutmeg and fresh ginger, and add milk or carrot juice to make 1-1/2 cups of wet ingredients to substitute for the milk. Wow, you wouldn't believe how great banana gingerbread smells and tastes, and the texture is so moist and tender.

The Hodgson Mill site also taught me a great hack -- substitute a 15-oz can of pumpkin and 3/4 cup orange juice for the milk and fat.

You can add nuts, grated carrots, craisins, pretty much whatever you want, and this extremely reliable mix always turns out well.Read more ›
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5.0 out of 5 starsIt is a little pricey
By Essex on September 19, 2006
But the taste is wonderful. Toss in some Bob's Red Mill date pieces (or figs or dried apples) and you have something similiar to an English pudding. Dense, moist and rich. Wish it came in a larger package. Three of our crowd can eat this up in no time.

I don't tell some of my relatives upfront its whole wheat and natural ingredients. They are convinced anything advertised as such tastes terrible.
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5.0 out of 5 starsHodgson Mills
By Amazon Customer on September 19, 2006
Verified Purchase
I'm so glad to see Hodgson Mills products here! The Whole Wheat

Gingerbread Mix is wonderful. But the price from Hodgson Mills is $9.70 for the case of 6 and their shipping is reasonable. Maybe Amazon's prices for Hodgson Mills will come down in time.
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5.0 out of 5 starsDelicious, even when prepared the low-fat way!
By HarvestMoon on May 5, 2009
I'm a big fan of the Hodgson Mill Flax Brownie mix and this seemed interesting so I gave it a go. I absolutely love it! I made mine with almond milk, egg white and 2 tbsp of natural applesauce rather than butter and it came out fantastic. This tastes like *real* gingerbread. Not overly sweet and with the perfect amount of spice. I was impressed by the texture also. Usually when I substitute applesauce in baked goods, the texture tends to get a little too sticky and heavy, but the gingerbread came out very fluffy and perfectly moist! I also added raisins which was a nice addition. I baked mine in an 8" x 8" baking dish and cut it into 8 decent sized servings which came to about 215 calories each (and is virtually fat free.) Perfect with a cup of coffee for a quick, healthy and filling breakfast. Will absolutely buy again! Who says healthy can't taste good?
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5.0 out of 5 starsI can have gingerbread all year round!
By oion on May 3, 2011
Verified Purchase
I love this stuff. Not too sweet, fairly dense, spiced enough for me. So far when I bake this, it always comes out moist, and I use NO butter at all, not even on the pan (teflon). I just use 2% or whole milk and an egg, no apple sauce (box suggests as replacement for butter), bake for 33-ish minutes, and it's perfect. Also remember never to stir wheat-based batter for too long, or you'll make it dry and tough.
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5.0 out of 5 starsDelicious!
By Neev on January 2, 2009
Verified Purchase
This gingerbread is simply delicious. I love the fact that the ingredients listed could all be in my pantry -- no unidentifiable chemicals, artificial flavorings or preservatives. Quick and easy to make, it is good hot or cold.

Remembering an old recipe I had lost, I made bread pudding out of half of one batch. Perfect on a cold winter night!
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5.0 out of 5 starsNice gingerbread, light and tasty and VERY easy.
By Martha Tanner on August 27, 2009
Verified Purchase
Not only does this gingerbread come out light and delicious, the mix is very easy to work with and not in the least fussy. I even nuked it, with excellent results. The package does not have microwave directions. I have one of those microwave ring form dishes, with fairly high sides and it is great for baking any quickbread recipe. If you try it, use only 1/2 the package mix-- be sure it is not over 1 1/2 cups measured. (A little less might be better). Use 1 whole egg and half the amounts of other ingredients. Grease the ring pan with a little spray, put in the batter, and microwave rotating for 4 1/2 minutes. I hate to say it, but I even cheated on the directions, just using a wire whisk and blending the egg, milk and one of those light, heart-healthy margarines into the batter all together. It still came out great--and the whole time from start to finish was no more than 10 minutes.
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5.0 out of 5 starsadd more spices
By F. Roberts on October 11, 2015
Verified Purchase
Just sampled my first batch of this brand. I like spicy gingerbread so had added a t. of cinnamon and a t. of ginger. I used the directions on the box and added nothing but 1 c water and 1/4 canola oil. So quick and easy. Yes, the texture is different than my normal grandma recipe gingerbread, but because of the healthy ingredients like whole wheat flour and flax seed, that was to be expected. Bottom line, it is different but I like it. I am pleased that it is not too sweet and I honestly like the more 'crunchy' flavor than my normal cake like gingerbread. I do however, think that in addition to adding a more spice, next time I will add a T. of molasses for more of a flavor like my tried and true recipe. Due to the convenience and the nutritional value, I will be making this often during the winter.
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Most Recent Customer Reviews

1.0 out of 5 starsHodgson changed the product & RUINED IT!!

In March 2015 Hodgson Mills changed the formulation of their fabulous Whole Wheat Gingerbread mix & frankly ruined what had been a perfectly wonderful product. Read more

Published 1 month ago by Gail C.
5.0 out of 5 starsA treat.

Delicious, wonderful ingredients, very easy.

Published 1 month ago by mom=me
1.0 out of 5 starsOne Star

Not the best but ok

Published 2 months ago by Amazon Customer
5.0 out of 5 starsVegan Dessert

Husband is a vegan, no dairy, no meat, no oils; so this product gives him a tasty dessert with addition of only unsweetened applesauce, egg replacer, oat milk, and cook with... Read more

Published 4 months ago by Amazon Customer
1.0 out of 5 starsWhole Wheat and Gingerbread don't mix

My mistake for not noticing that this was whole wheat. I'm afraid whole wheat and gingerbread don't go together in my mind. Had to give away all 6 boxes. Read more

Published 6 months ago by Andrea Mccormick
1.0 out of 5 starsObviously looking at the reviews many people like it, but to me I was...

Obviously looking at the reviews many people like it, but to me I was shocked.....This was by far the worst gingerbread I have ever tasted and I love gingerbread..... Read more

Published 6 months ago by Tom Johnston Jr.
5.0 out of 5 starsFive Stars

Yum!

Published 7 months ago by amybeth7
5.0 out of 5 starsPretty good for whole wheat style mix.

I usually add more spices to suit my taste. I have made it as the cake recipe and the cookie version, liking both. This is whole wheat so it is not like a white flour mix.

Published 7 months ago by Glenn
5.0 out of 5 starsand easy to make

Very tasty, and easy to make.

Published 8 months ago by R. Lee
4.0 out of 5 starsBake and Switch

The ingredient list is not accurate, due to an apparent change in the recipe that Amazon has not yet caught up with. Read more

Published 9 months ago by webmocker

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