Farberware Soft Touch 13-Inch Pizza Pan

Other Farberware products

Product Features

• Individual 13-inch diameter pizza crisper
• Heavy-weight carbon steel with light gray nonstick surface
• Silicone-enhanced handles for a slip-free grasp
• Oven-safe to 500 degrees F
• Perforated bottom helps crisp crusts; Quality Assurance Guarantee

Product Details

• Product Dimensions: 14 x 1 x 16 inches ; 1.3 pounds
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
• ASIN: B000FN5LP6
• Item model number: 52149
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #33,293 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Product Description

In the interest of a crisp pizza, the perforated bottom of this pan is designed to deliver as much heat as possible to the bottom crust. In addition to letting heat in to sear the bottom of the crust, the holes also allow steam to escape, preventing the dreaded soggy-crusted version of one of America's favorite foods. Use this pan for your home-made pizza dough or to reheat a store-bought pizza without the mess that may accompany cooking a frozen pizza directly on your oven rack.

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Farberware Soft Touch Pizza Pan, February 15, 2009

By	Darla (Chicago, IL USA) - See all my reviews

I really like the soft touch farberware product. The non-stick surface is awesome without having to use cooking spray on it. Easy clean up. I have many Farberware soft touch products and highly recommend them.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Wonderful pizza crisper, May 31, 2008

By	Esther E. Hall - See all my reviews (REAL NAME)

Amazon Verified Purchase

I love this pizza pan, I love the handles..They only thing I find that I don't like, is they could have made the holes a little smaller, I find that I have to roll my dough out on an old unperforated pizza pan, and then transfer it to this pan..But it does get the bottom a lot browner than one without holes.