Lundberg Organic Mochi Sweet Rice Cake, 8.5-Ounce Units (Pack of 12)

Other products by Lundberg

Product Features

• Whole Grain Goodness
• Organic
• Gluten Free
• Purity you can taste
• Snacks

Product Description

Product Description

Gluten free. Wheat free. Vegan. From premium organic brown rice. Lundberg Rice Cakes: Delicious, nutritious, whole grain goodness! Our rice cakes are made with our own freshly milled brown rice to ensure freshness, great taste and whole grain goodness. With nearly twice-as-much rice as other brands, our cakes are packed with twice the flavor, value and nutrition. Lundberg Family Farms Rice Cakes are wheat free, gluten free and made with the natural goodness of brown rice. Truly exceptional taste and a healthy snack for the whole family! Enjoy! Purity you can taste: Lundberg Family Farms has been growing healthy, high quality, great tasting rice in Northern California since 1937. Our rice is grown using organic farming methods from prior generations and innovations from today. Our highest priorities include improving the soil while protecting the air, water, and wildlife. Rice straw is returned to the soil after harvest (instead of burning) to enrich the soil and protect the air and the environment. We use only approved organic inputs to grow organic rice. Our crop rotation practices include utilizing nitrogen-fixing crops for soil enrichment. Lundberg Family Farms does not grow genetically engineered rice varieties. The fields provide valuable habitat for a variety of animals. Migrating waterfowl inhabit flooded fields during the winter - they provide natural fertilizer and aid in straw decomposition. We practice water-conserving irrigation. We purchase green power for our handling and processing facilities. We care for our rice from planting to packaging to ensure you'll always receive the highest quality rice. USDA organic. Certified organic by California Certified Organic Farmers (CCOF).

Product Details

• Product Dimensions: 16 x 12.2 x 10 inches ; 9.1 pounds
• Shipping Weight: 8.2 pounds (View shipping rates and policies)
• Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B000FVWJ7G
• Item model number: 00019
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #47,416 in Grocery (See Bestsellers in Grocery)

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Customer Reviews

Most Helpful Customer Reviews

2 of 3 people found the following review helpful:

5.0 out of 5 stars THE BEST TASTING!, April 15, 2009

By	Deborah J. Davis "Health Nut" (Danville, VT) - See all my reviews (REAL NAME)

Lundberg Mocha Sweet Rice Cakes are the best tasting rice cakes out there. If you get bored with just eating them with a spread, try breaking up a couple of the rice cakes in a bowl, drizzle olive oil over and sprinkle with sea salt and microwave on high for 22 seconds. You'll never miss popcorn.
Deb

2 of 3 people found the following review helpful:

5.0 out of 5 stars Tasty Gluten-Free Rice Cakes, March 4, 2008

By	romanysoup (Drums, PA) - See all my reviews

The Mochi style is my favorite of the Lundberg rice cakes I've tried so far. The "leading brand" that's sold in all the grocery stores tastes like styrofoam, and isn't gluten-free(processed on shared equipment in a facility that handles wheat/gluten products)...
I'm ever so glad that Lundberg's rice cakes are gluten-free!!! I only wish that more supermarkets carried them. The closest one to where I live is over an hour's drive.
When Lundberg says "Purity you can taste."...they mean it.
I've read a lot of reviews complaining about their crumbly nature, which is true. You do get quite a pile of rice cake bits at the end of each bag, and they can be a bit messy to eat, if they fall apart.
I don't mind. I look at it as gluten-free puffed rice cereal at the bottom of every bag of rice cakes. Grab your favorite milk substitute/milk and enjoy. *Note: If using "Rice Dream" as your stand-in for milk...It still contains a small amount of gluten from barley. They did not change the recipe...only the label, which should be called false advertising, but there are no standardized rules for labeling products gluten-free in the USA!

1 of 2 people found the following review helpful:

5.0 out of 5 stars "Let them eat (rice) cake!, September 21, 2008

By	K. Draper (oklahoma) - See all my reviews (TOP 1000 REVIEWER)    (REAL NAME)

Amazon Verified Purchase

I am a big fan of the Lundberg rice cakes: I enjoy all the varieties, depending on what I am in the mood for; but the mochi sweet rice it the the best all-purpose one, and the one I buy most often. (BTW, don't even THINK about grocery store "rice cakes"--pleh!). Even though I am the one who eats the most "natural" type food,everybody in my family loves these Lundberg rice cakes. They eat them as is for snacks, or with toppings. They go great with anything I can think of: peanut butter, sesame tahini, Nutella, cream cheese, tuna or chicken salad, cold cuts, and more!

I like having a case of these rice cakes because then I always have some on hand, and don't have to drive across town to the health food store whenever I run out. They are well packaged and remain fresh until you are ready to use them. I generally keep one package in my car incase I get hungry, because I hate fast foods. (they don't have a lot of calories, so I also have peanuts, V-8, and other stuff). My sons sometimes take them along too, because they would rather eat the rice cakes than potato or corn chips.

In my opinion, Lundberg rice cakes are a better choice than bread. They are low cal, fat free, whole grain...plus you get plain good food and not the yeast and the many chemicals that are in the breads that are offered in grocery stores these days.

Let us eat (Lundberg Organic Mochi Sweet Rice) CAKE!!!