Bernardin Pectin - Freezer Jam - Regular

by Bernardin

2 customer reviews

Price:

$2.12 + $7.01 shipping

In Stock.

Estimated Delivery Date: April 13 - 18 when you choose Expedited at checkout.

Ships from and sold by Golda's Kitchen. Gift-wrap available.

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Make no-cook, low sugar freezer jam in less than 30 minutes with fabulous fresh fruit flavour a...
1½ ounce/45 gram pouch

Bernardin Pectin - Freezer Jam - Regular

$2.12 + $7.01 shipping In Stock. Ships from and sold by Golda's Kitchen. Gift-wrap available.

Product Information

Product Dimensions	3.1 x 3.1 x 2.1 inches
Item Weight	2.2 ounces
Shipping Weight	1.8 ounces (View shipping rates and policies)
Manufacturer	Bernardin
ASIN	B000FW1552
Customer Reviews	2 customer reviews 3.5 out of 5 stars
Best Sellers Rank	#581,590 in Home & Kitchen (See Top 100 in Home & Kitchen) #2,508 in Kitchen & Dining > Cookware > Canning
Date first available at Amazon.com	July 27, 2007

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Customer Reviews

3.5 out of 5 stars

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Top Customer Reviews

Low Sugar, Quick & Easy

By Neila Duchene on March 21, 2015

This is a fabulous product! I've been making strawberry freezer jam with this for years and before that, I would help my mom and grandmother make their freezer jam with Bernardin. To be perfectly honest, I've never tried making jam with any other fruits. But what I like about it best is that it doesn't require a ridiculous amount of sugar (only 1.5 cups to the 4 cups of fruit and the package of pectin). And it's a no-cook recipe so it's very easy and quick.

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No success using this product

By Amazon Customer on August 21, 2009

Verified Purchase

This summer I decided to make all my own freezer jam. I first made strawberry jam using another company's product and it made very good jam. After reading some reviews on-line, and liking the idea of using less sugar, I ordered the Berdardin Freezer Jam pectin to make peach jam. I made a batch which turned out kind of runny, which I attributed to my having mistakenly followed the package's instructions for berry jam. So I bought more peaches and followed the instructions to the letter - and the second batch was even runnier than the first! I decided not to try to redo it as I had no confidence at this point that the pectin would thicken the jam. I use homemade jam to stir into plain yogurt, so it being runny is okay for that. However, there goes my idea for giving pots of jam as Christmas gifts.