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- Item Weight: 3.8 pounds
- Shipping Weight: 4.8 pounds (View shipping rates and policies)
- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item is not eligible for international shipping. Learn More
- ASIN: B000FZRYPO
- UPC: 081475405569
- Item model number: lowce
- Average Customer Review: 4.7 out of 5 stars See all reviews (166 customer reviews)
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Amazon Best Sellers Rank:
#4,836 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #4 in Grocery & Gourmet Food > Pasta & Noodles > Pasta > Fettuccine
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Al Dente Carba-Nada Egg Fettuccine, 10-Ounce Bags (Pack of 6)
from
Al Dente
About the Product
- Case of six 10-ounce bags (total of 60 ounces)
- Low-carb, all-natural, hand-crafted roasted-garlic egg fettuccine; 18 net grams carb per serving
- Made of semolina flour, defatted soy flour, wheat gluten, digestive-resistant cornstarch, whole eggs
- Cooks in five minutes; certified kosher
- Ships in Certified Frustration-Free Packaging
This item's packaging will indicate what is inside. To cover it, select Ship in Amazon box on the checkout page.
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Important Information
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Digestive Resistant Cornstarch, Defatted Soy Flour, Pasteurized Whole Eggs.
Directions
Add pasta to large pot of boiling, salted water; stir. Test in 5 minutes. (Pasta should be al dente--tender but firm.) Drain; toss with butter, oil or sauce.
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Customer Reviews
Top Customer Reviews
By
Statgamer
on November 30, 2015
Verified Purchase
As a low-carber who gave up pasta, I cannot tell you how delighted I was to to find these. In one week, I tested edamame noodles, soy bean noodles, black bean noodles and these. I liked the other noodles just fine but each had their unique taste profile. These? they taste like regular pasta. I love that they're slightly chewy, even if I cook them for longer than the suggested time. I'm so excited to have found these and have made many recipes with them.They're not what you'd eat if you were eating very low carb, but for moderate carb days they're a fabulous treat.
I posted a recipe on my blog twosleevers for them, and several of my friends have since tried them and the reviews have been uniformly positive. I've posted it below along with nutritional information.
LOW CARB PASTA WITH SAUSAGE, VEGGIES AND CHEESE
PREP TIME 15 mins
COOK TIME 20 mins
TOTAL TIME 35 mins
Feel free to use any vegetables you have handy for this one.
Author: Twosleevers
Serves: 4
INGREDIENTS
4 hot italian sausage links, casings removed and crumbled
½ large onion chopped
4 cloves of garlic, crushed
2 cups portabella mushrooms, sliced
1 yellow bell pepper, chopped
1 red tomato chopped
6 cups baby spinach chopped
1 small bunch basil chopped (optional but delicious)
2 servings of carba-nada egg fettucini
4 tablespoons grated parmesan cheese
INSTRUCTIONS
Heat a skillet and mash up the italian sausage until it looks like ground beef
Once it starts to sizzle and renders a bit of oil, add chopped onion and garlic and let the two cook together for 2-3 minutes.
Add in mushrooms and bell pepper and cook until the sausage is cooked through.Read more ›
I posted a recipe on my blog twosleevers for them, and several of my friends have since tried them and the reviews have been uniformly positive. I've posted it below along with nutritional information.
LOW CARB PASTA WITH SAUSAGE, VEGGIES AND CHEESE
PREP TIME 15 mins
COOK TIME 20 mins
TOTAL TIME 35 mins
Feel free to use any vegetables you have handy for this one.
Author: Twosleevers
Serves: 4
INGREDIENTS
4 hot italian sausage links, casings removed and crumbled
½ large onion chopped
4 cloves of garlic, crushed
2 cups portabella mushrooms, sliced
1 yellow bell pepper, chopped
1 red tomato chopped
6 cups baby spinach chopped
1 small bunch basil chopped (optional but delicious)
2 servings of carba-nada egg fettucini
4 tablespoons grated parmesan cheese
INSTRUCTIONS
Heat a skillet and mash up the italian sausage until it looks like ground beef
Once it starts to sizzle and renders a bit of oil, add chopped onion and garlic and let the two cook together for 2-3 minutes.
Add in mushrooms and bell pepper and cook until the sausage is cooked through.Read more ›
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