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Al Dente Squid Ink Fettuccine, 12-Ounce Bag (Pack of 6)

from Al Dente
4.5 out of 5 stars 37 customer reviews
About the Product
  • Case of six 12-ounce bags (total of 72 ounces)
  • All-natural, hand-crafted, homemade-texture egg fettuccine flavored by black squid ink
  • Made of enriched semolina and durum-wheat flours and whole eggs
  • Cooks in three minutes
  • Ships in Certified Frustration-Free Packaging
This item's packaging will indicate what is inside. To cover it, select Ship in Amazon box on the checkout page.

Frequently Bought Together

  • Al Dente Squid Ink Fettuccine, 12-Ounce Bag (Pack of 6)
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Product Details

  • Item Weight: 4.5 pounds
  • Shipping Weight: 5.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000FZV432
  • UPC: 081475962345
  • Item model number: 6squid/r
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (37 customer reviews)
  • Amazon Best Sellers Rank: #43,252 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Squid Ink.

Directions

Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente--tender but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

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Customer Reviews

Top Customer Reviews

4.0 out of 5 starsGreat Fettuccine
By K. Chan on May 12, 2007
Verified Purchase
I love this Squid Ink Fettuccine. It's rare to find in the markets but I was glad I found it on Amazon. It cooks fast and taste good.
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5.0 out of 5 starsSquid Ink Fettuccine with cream sauce
By Tammy L. Mcfeely on October 5, 2007
Verified Purchase
After seaching long & hard for Squid Ink Noodles, I found them Amazon. I was not dissappointed by this product, it has lived up to my expectations. I make them according to the package directions. I reduce heavy cream in a pan & add lemon zest & fresh chopped Rosemary. This is truely a great tasting pasta dish!
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4.0 out of 5 starsSquid ink pasta
By Antoinette R. Harrington on October 23, 2007
The pasta was excellent. It is a difficult to find item and I was very pleased to find it. I used it with a salmon with a sun-dried tomato buerre blanc and the contrast on the plate was perfect.
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5.0 out of 5 starsHard-to-find in most areas
By watchit on November 7, 2015
Verified Purchase
I'd been looking for squid ink pasta ever since moving away from Boston where I had access to the Italian North End and its matchless cuisine. Al Dente (brand) artisanal squid ink pasta is the best of the dry varieties I have found, and it took Amazon and the manufacturer to ship it to me in LA at a decent price. In fact, it arrives so fast that I could have set the water to boil and dropped it right in after clicking "order." Now I just have to find someone else who appreciates it because I am staring at six 12 oz bags in the cupboard.
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5.0 out of 5 starsThis has been a favorite with us for years.
By Pops on March 6, 2014
Verified Purchase
We really like this product. Have tried squid ink spagetti from a big box store and it didn't come close in real flavor to Al Dente fettuccine. Everyone that likes pasta should try this. Works really well to add some shrooms and seafood to your favorite sauce for smothering pasta.
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5.0 out of 5 starsBeen searching high and low!
By N. Velickovic on January 28, 2011
Verified Purchase
A few years ago, I had a shrimp with squid ink pasta dish in Barcelona that has stuck with me so I have since that dinner vowed to replicate it in my kitchen. Problem was that squid ink pasta was amazingly difficult to find... not even my specialty stores carried it so I turned to Amazon, which solves all my "I can't find it anywhere" problems. I was a little skeptical having never ordered from Al Dente so I didn't want a sub par pasta to ruin this memory but I gave it a shot and as soon as the package arrived, I attempted my Barcelona culinary heaven... and it was everything I had remembered... a beautiful balance of flavor and color for a dish full of delicious and beauty! For those who want to try it, here's the quick and dirty: fresh shrimp, shallots, garlic, cherry tomatoes, and a quality olive oil tossed with this pasta... you won't regret it!

Happy cooking!
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5.0 out of 5 starsFun and tasty
By D.W. on October 8, 2010
Verified Purchase
I disagree with other reviews that call this mushy. It cooked perfectly fine for me, but I followed the directions: brought water to a boil, and then cooked for 3 minutes. I served this with little tomatoes and asparagus (the red and green really popped against the black). One thing: it smelled a little fishy (?) when I strained it. However it tasted fine. We did not get a strong squid ink flavor.
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2.0 out of 5 starsDisappointed
By J. on February 28, 2014
Verified Purchase
We really enjoyed squid ink pasta when we had it fresh in NYC. The flavor was unique, very enjoyable and that prompted us to try this. This product just is not the same. Although it looks similar, the taste is flat by comparison. Doesn't taste much different than any other pasta.
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