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Vollrath 68085 Wear-Ever Cookie Sheet, 17 x 14

4.6 out of 5 stars 418 customer reviews
| 22 answered questions
List Price: $29.11
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  • Heavy-gauge 3004 aluminum heats rapidly and evenly
  • Available in natural finish aluminum or coated with SteelCoat x3 premium non-stick for easy release of delicate baked goods
  • 10 gauge aluminum
  • Made in USA
  • NSF
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Frequently Bought Together

  • Vollrath 68085 Natural Finish Aluminum 17-7/8" X 14" Cookie Sheet
  • +
  • Vollrath 5314 Wear-Ever Sheet Pan, 18 x 13 x 1-inch, Half Size
  • +
  • CIA 23304 Masters Collection 12 Inch x 17 Inch Wire Cooling Rack, Chrome Plate Steel
Total price: $60.23
Buy the selected items together

Compare to Similar Items


This item: Vollrath 68085 Wear-Ever Cookie Sheet, 17 x 14
Customer Rating 4 out of 5 stars (418) 4 out of 5 stars (2664) 4 out of 5 stars (250) 4 out of 5 stars (223)
Price $22.81 $14.89 $17.45 $17.84
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Cyber Trading Amazon.com Perella's Abes Club
Color Silver Silver Silver Silver
Material Aluminum Aluminum 18/8 Steel Silicone
Dimensions 17 inches x 14 inches x 1 inches 1 inches x 13 inches x 18 inches 1 inches x 17 inches x 17 inches 5.7 inches x 18.7 inches x 13.7 inches
Item Package Weight 2.55 pounds 1.7 pounds 2.3 pounds 1.7 pounds
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Product Information

Package Quantity:1
Product Dimensions 14 x 1 x 17 inches
Item Weight 1 pounds
Shipping Weight 2.5 pounds (View shipping rates and policies)
Manufacturer Vollrath
ASIN B00CHTX8PG
Item model number 68085
Customer Reviews
4.6 out of 5 stars 418 customer reviews

4.6 out of 5 stars
Best Sellers Rank #1,276 in Home & Kitchen (See Top 100 in Home & Kitchen)
#33 in Home & Kitchen > Kitchen & Dining > Bakeware > Baking & Cookie Sheets
Date first available at Amazon.com May 5, 2003

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsSleek, solid, professional grade
By A. Biggs on August 14, 2007
Item Package Quantity: 1 Verified Purchase
My old jelly roll pan came to the end of its life, and I had purchased a supermarket Good Cook non-stick cookie sheet as a temporary cheap fix until I could justify getting the Vollrath recommended by Cook's Illustrated. Long story short, my cheap fix turned out to be SO cheap that it became much more temporary than I had intended: my Vollrath arrived yesterday, and all I can say is WOW. It is four times thicker than the cheap cookie sheet, two inches longer (which makes a big difference), and perfectly flat. The smooth, one-piece construction promises easy cleaning, and the simplicity of the design looks so basically professional that I'm proud to have one in my kitchen. This is a sturdy, solid piece of equipment. I plan to order one or two more in time for the holidays - baking gingerbread house pieces will be a snap!

One note - there is a quarter-inch hole at one end, presumably for hanging on a hook. You can just barely see it in the picture. I missed it and was surprised when my order arrived.

Update 7/2/09: I've owned two of these beauties for quite some time now, and they are still going strong. One of the sheets has some minor finish blemishes, but it doesn't seem to affect performance. If I could fit more than two sheets into my oven, I'd get more. Based on two years of regular use, I expect they will last a lifetime, which makes them a great buy at this price.

Update 2/10/14: These cookie sheets are still going strong, and they're still good-looking enough that I keep them hung on my kitchen pegboard in full view of the house. One very nice feature is that when I'm baking several batches of cookies (instead of just a few for immediate consumption), I can move the hot cookie sheet over to the sink and run it under the water.Read more ›
1 Comment 219 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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5.0 out of 5 starsthe "holy grail of cookie sheets" is really true
By L. Spencer on October 12, 2011
Item Package Quantity: 1
Chiming in to agree with all the ecstatic reviews of this Cook's-recommended cookie sheet; I've owned them for several years and once you try these, you'll refuse to make cookies on anything else. This is the bakeware of your dreams. They're so well-made, they're actually beautiful, if a cookie sheet can be that.

They are very streamlined smooth metal, no non-stick surface to deteriorate, so they last a lifetime. So thick and heavy, they make other sheets look like cheap floppy children's toys. Flatter than flat and they stay that way. My cookies come out better than they ever had - but there's such an upgrade in baking quality that I actually had to change the way I bake. Because of how well they conduct heat, I had to move them from the lower-middle to the middle rack to avoid having cookies spread too much. Heat distribution is so good that every cookie comes out the same regardless of where it was in the oven. Browning is perfect and removing them is so easy I don't even follow Cook's advice to use parchment paper.

They do retain heat for a very long time, and newbies need to know to not put cookie dough onto a hot cookie sheet; the cookies will spread too much in the oven. If you want to use your sheet again before it cools, wash it in hot water which you then gradually turn to warm and then to cool. Just don't make the temperature change quickly, to avoid shocking the metal. And be sure to use a potholder to put it into the sink!

They also retain cold for a long time, which is a huge bonus if are working with buttery dough, especially butter cookies, the kind you decorate at Christmas. I roll out dough between two sheets of plastic, then chill the layers in the freezer atop a cookie sheet.Read more ›
3 Comments 83 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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5.0 out of 5 starsNo more burnt cookies
By H. Richard on October 13, 2007
Item Package Quantity: 1
I purchased this after reading a review in Cooks Illustrated. I had been burning cookies badly and after switching to the Vollrath cookie sheet with a sheet of parchment paper, no more burnt cookies. The sheet is sturdy and does not warp. The lack of sides on two edges makes it easy to slid the cookies off of the sheet to a cooling rack, sweet.
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5.0 out of 5 starsHeaviest Gauge Cooking Sheet Available. 10 gauge alum.
By A. W. Rouse on February 7, 2012
Item Package Quantity: 1 Verified Purchase
as many here, i was led to this sheet from cook's illustrated. I only have had the stamped thin steel sheets in the past, and doing a complete overhaul of my kitchen tools.

as far as people complaining about price, they are ill-informed. My sheet was damaged in shipping due to bad packaging (they packed my cooling rack on top of it and it cut 6 deep grooves; stupid packer!).

I'm sending the damaged one back and getting a new one but since this sheet is nothing more than a piece of aluminum sheet metal with two small curls on two sides, (and a hanging hole) i called my local metal distributor to see how much a piece of aluminum that thick and that size costs.

answer: $31.19 and that's just cut flat 14 x 17". if i want two ends bent up; $17.50 additional. Actually; that was for only 11 gauge aluminum; 10% thinner!

This is a substantially thick piece of metal: i measured 0.100" thickness. that's 10 gauge aluminum! Comparing to the thickest jelly roll pan i could find (13 ga) this pan is 42% thicker. (which means it's 42% more conductive). 13 ga. is only 0.072" thick.

Laws of physics are laws of physics. only copper would conduct heat better than this sheet. high conductivity is what makes even temperatures, it's plain simple physical laws. There are no coatings on this piece of metal it's just bare raw aluminum. What makes even heating: high conductivity it's as simple as that.

There is good reason this sheet gets (basically) unanimous reviews; it's simply the thickest sheet available (that i'm aware of).Read more ›
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Most Recent Customer Reviews

5.0 out of 5 starsWeight was nice and the magazine

This cookie sheet was high ranking from Country Cooks Magazine, because of the stainless steel. Weight was nice and the magazine ,said "cooked the best out of tested cookie... Read more

Published 1 day ago by Loves to read
5.0 out of 5 starsBest One I Ever Had - Just Watch Out for the Stickiest of Stickers

I heard about this pan from America's test Kitchen. It is the BEST cookie sheet I have personally ever owned. Read more

Published 1 day ago by Patti Kinsey
5.0 out of 5 starsHigh Quality

Excellent, hight quality cookie sheet - nice weight. I use it for cookies, scones and bread

Published 4 days ago by lulu
5.0 out of 5 starsHigh quality cookie sheet

Best quality cookie sheet I've come across. It doesn't warp or bend with oven heat. A plus is that it's made in USA

Published 6 days ago by K K Schwartz
5.0 out of 5 starsFive Stars

great product

Published 7 days ago by Susan Tesar
5.0 out of 5 starsGood solid quality pan

Good solid quality pan. Cooks evenly. Purchased two, have double oven. Can cook a batch of cookies all at once. Also rated high by America's Test Kitchen.

Published 8 days ago by Wendy M.
5.0 out of 5 starsBest Cookie Sheets I have Used

In the past I used Vollrath 1/2 sheet baking pans and been quite pleased with them. I finally decided to purchase some new cookie sheets and am glad I did. Read more

Published 10 days ago by Rick
5.0 out of 5 starsFive Stars

worth the money

Published 12 days ago by Rona T. Cohen
4.0 out of 5 starsA large solid cookie sheet which I anticipate owning for years.

This is the heaviest cookie sheet that I have ever seen. It is a solid piece of aluminum and quite substantial. Read more

Published 17 days ago by Barbara McCray
5.0 out of 5 starsFive Stars

The only cookie sheets worth buying.

Published 20 days ago by Amazon Customer

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