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Fantastic World Foods Nature's Burger, 10-Ounce Boxes (Pack of 12)

3.6 out of 5 stars 25 customer reviews
About the Product
  • Case of 12 10-ounce packages of meatless burger mix (total of 120 ounces)
  • Made with a medley of garden vegetables, whole grains, soy, and spices
  • All natural, kosher, and vegan; low fat and high in fiber
  • Hearty, garden-grown veggie burgers; just add water
  • Ships in Certified Frustration-Free Packaging

Frequently Bought Together

  • Fantastic World Foods Nature's Burger, 10-Ounce Boxes (Pack of 12)
  • +
  • Fantastic World Foods Vegetarian Chili, 6.4-Ounce Boxes (Pack of 12)
Total price: $98.39
Buy the selected items together


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  • Save $5.00 when you purchase 2 or more Buy 2 and get $5 off! offered by Please and Thank You LLC. Here's how (restrictions apply)


Product Details

  • Item Weight: 8.9 pounds
  • Shipping Weight: 4.5 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000GZUAEK
  • UPC: 073825120826
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #162,126 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Safety Warning

Contains Soy and Wheat Ingredients. Made on shared equipment that also processes milk and peanuts.

Ingredients

Brown Rice, Pearled Barley Flakes, Toasted Sesame Seeds, Organic Bulgur Wheat, Rolled Oats, Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Textured Soy Flour, Yellow Pea Flour, Vital Wheat Gluten, Dehydrated Onion, Whole White Wheat, Green Pea Flour, Potato Flakes, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Vitamin B12), less than 2% of Dehydrated Garlic, Non-GMO Expeller Pressed Canola Oil*, Tomato Powder, Yeast Extract, Salt, Maltodextrin, Sunflower Oil, Celery Powder, Sea Salt, Spices, Dehydrated Carrots, Red Bell Pepper Powder, Paprika.
*Non-GMO's - we do not use Canola Oil that is produced using Biotechnology.

Directions

For Six 3" Patties: Use entire package contents and 1 1/2 cups boiling water. For Three 3" Patties: Use 3/4 cup each of mix and water. 1. In a mixing bowl, combine Fantastic World Foods Nature's Burger with specified amount of boiling water. Stir well. 2. Let mixture stand for 10 to 15 minutes until it has cooled and become stiff. 3. Form into thin patties (1/2" thick and about 3" diameter). 4. Pan-fry on Medium heat in nonstick pan (butter or vegetable oil optional). Turn frequently until brown on both sides. 5. If desired, melt a slice of cheese on top. 6. Serve on a bun with your favorite condiments and garnishes such as lettuce, tomato, red onion, relish, ketchup, mustard.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.



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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By J. Brooks VINE VOICE on August 27, 2008
First off let me say that I have been eating vegetarian and soy made meals, burgers, and other concoctions for nearly half my life, from the really great tasting to the not so great tasting. So when I stumbled on this burger mix in my local bulk foods section I jumped on the chance to taste this stuff and am VERY happy I did.

Making the burgers is very easy, just add the same amount of warm/hot water to burger mix, stir well, let sit for a while, then form into a patty and cook. Very simple and easy to make. What I like to do is make a bunch of the mix ahead and stick it in the fridge so you can enjoy one almost anytime you want.

Now these burgers aren't meant to taste like a beef burger, I would say they are an alternative to the "real thing". They are well seasoned and have a great hearty texture to them. Throw them on a bun with some fixings and you have yourself a very health lunch, snack, or dinner.

So in addition to my regular veggie burgers that I buy, this mix has become a staple in my health lifestyle and would recommend this to anyone looking for an alternative to meat or even some of those really untasty soy burgers that are out there (there are a few, I know because I ate them for years).

PROS:
Easy to make.
Doesn't taste like beef or any of the frozen soy burgers out there, so if you don't like beef or any of those soy burgers give this stuff a try!
Can be made ahead of time and stuck in the fridge.
Very healthy, low sodium, yet tastes very well seasoned.
Other things can be added to the mix.
The mix can be added to regular hamburger to create really tasty meatloaf.

CONS:
If not mixed with the correct amount of water patties tend to become extremely crumbly and fall apart.
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We like this because it is simple to make, use it at home and camping. Low calorie and fat, decent fiber and protein. Cant find it locally, so we order from Amazon.

It can get dry and stick to your hands when forming the patties- oiling your hands with olive oil when forming the patties makes it much easier. We also add a little oil to the mix. Fry slowly in a little olive oil in skillet or on an electric griddle type grill. Add more oil to mix if the patties end up too dry.
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This product is a great value as well as good for you. It has a falafal type texture that is easy to prepare and cook. We make our Fantastic Burger mix into small patties and freeze them. Its then easy to take what we need for each meal from the freezer. You can microwave them on high for about a minute each to get a firm texture. We're going to try baking them as well as making a "meat" loaf with the mix. We really like this product.
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I bought this to try, as my daughter is a vegetarian. We both love it! Very tasty and filling; it hits the spot at lunch. I mix up a box at a time and keep the made up mix in a baggie in the fridge, ready to whip out and fry at a moment's notice. I just spray the pan with nonstick cooking spray and use a little olive oil as well. I will be buying this again when we run out. I also buy the taco "meat" from this company.
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One day over 20 years ago I detected a wonderful smell in my kitchen and it turned out to be some Nature's Burger mix + water being prepared by one of my house mates. He was letting it soak in preparation for frying. Eventually I bought some in bulk at the local market and I've kept some on-hand ever since. Occasionally I make a Nature's Burger instead of a hamburger when I have the impulse. Since I only make this occasionally, I keep the mix in a bottle in the refrigerator to ensure freshness. It seems to stay fresh for years if kept this way. Today I glanced at the list of ingredients posted where I buy it in bulk for $2.99/lb:

1/4 cup (47 g) Nature's Burger:

170 calories
25 calories from fat
8 grams protein

I figure that these burgers cost less than 1/3 of meat burgers, are very tasty and nutritious. What's not to like?
- - - -
Feb. 24, 2011 edit:

Today I went to replenish my supply at the Berkeley Bowl and see that the price/pound has been jacked up to 4.29. Argh! So, I inquire if they have the boxes (I remembered that buying it at Amazon was barely more than the bulk at the Berkeley Bowl), and was directed to where it would likely be if they had it and sure enough they had a selection of various Fantastic Foods products in 10 oz boxes. The price/pound was about the same as bulk, so I got a box. Currently, Amazon's price (comes to 3.33/pound) is easily the best I can get so I'm buying 12 boxes here.

This is cheaper than ground beef, and I figure better for you in a lot of ways, though it's probably a bit lower in protein content. Anyway, it's quite delicious and easy to prepare. Lately I soak 2 oz in 3 oz water for a few minutes.
Read more ›
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Not just for lunch, snacks, and dinner, but anytime! I'm having a delicious NB breakfast patty right now. Shelf life is positively incredible: This box said Best by Sept 2006 but is still just fine! Today I've cooked up the last of the mix I had made up in the fridge for about a week. Sometimes I've kept on hand some NB muffins as grab-n-go snacks or as quick entrees-for-one, since my family won't even try it. (all the more for me!) Last week I made and savored a Nature's Burger Patty Melt, toasted crispy whole grains bread, toasty/caramelized onion, crispy NB patty, a smattering of mustard to bring out the zing of the (imitation) cheddar cheese. Serve with kosher pickle and baked chips, so good and satisfying. Another way I like NB, I have some super zesty relish and NB takes the inedible heat off the relish so I can enjoy the pepper flavor. Very important: veg oil will keep patty from crumbling and/or sticking to hands and pans.
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