Spicy World Moong Whole (Mung Beans) 4 Pounds

Other products by Spicy World

Product Features

• Spicy World Brand Lentils and Beans are 100% natural, cleaned and recleaned, and are guaranteed to be of the highest quality.
• Packaged only when you order, ensuring freshness
• Immediate shipments

Product Description

Product Description

These delicious, wholesome beans are used in dishes across the world. Spicy World brings you the best lentils and beans from around the world. We travel throughout the world purchasing the finest quality products available. We fully guarantee our products. Experience the difference with our naturally fresh lentils that taste great. These lentils have been cleaned with the utmost of care, but a small stone, soil, or other foreign matter may have escaped detection. We recommend examining & rinsing, to insure the lentils are clean.

Product Details

• Shipping Weight: 5 pounds (View shipping rates and policies)
• ASIN: B000K8AMT6
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #15,998 in Grocery (See Bestsellers in Grocery)

  Popular in this category: (What's this?)

  #30 in

  Grocery > Pasta & Grains > Beans & Grains > Beans

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Sprouted mung bean pancakes - Healthy, inexpensive, nutritious, gluten-free and delicious !, November 23, 2009

By	Shirley Lipschutz "Shirleys-Wellness-Cafe.com" (California, USA) - See all my reviews (REAL NAME)

Amazon Verified Purchase

A mung bean is a fuel capsule full of all the nutrition required to create life. By germinating the mung beans you unlock the nutrients & enzymes that lay dormant within the bean. Once germinated I blend them into a batter with a little salt and water. In a large skillet I heat 1/3 cup of coconut oil at high heat and pour a couple of tablespoons of the mung bean batter on the skillet (like a small pancake (about 4 per skillet) I fry them till golden brown on both sides. I love them plain or drizzled with maple syrup or honey. I also love them when mixed with chopped raw spinach and green onions. I add a beaten egg white, cumin powder and cayenne pepper. They are just amazingly delicious and so healthy! Here are instructions how to germinate mung beans and how to make mung bean pancakes [...]

1 of 2 people found the following review helpful:

5.0 out of 5 stars Sprouts galore, December 27, 2007

By	E. D. Head (Georgia) - See all my reviews (REAL NAME)

Amazon Verified Purchase

I love these. From start to finish they take 4 days. I soak them overnight in a mason jar of water. Drain the water through a piece of netting like ballerina tutus are made of and lay them on their side. Then I rinse them 3 more days and drain the water. In 4 days you have a jar of sprouts from a tablespoon of beans.