IngredientsParboiled Long Grain Rice Enriched With Niacin, Iron (Ferric Ortho-phosphate), Thiamin (Thiamine Mononitrate) and Folate (Folic Acid), Enriched Macaroni Product (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Maltodextrin, Salt, Vegetables (Dried) (Onion, Carrot, Parsley), Natural Flavor, Autolyzed Yeast Extract, Sugar, Chicken Fat, Hydrolyzed Soy/Corn Gluten Protein, Soy Flour, Chicken Broth (Dried), Corn Syrup Solids, Disodium Inosinate and Disodium Guanylate, Turmeric, Chicken Meat (Dried), Spices.
DirectionsStove Top: Preferred Method - 1. Combine 2 cups water and 1 tbsp butter or margarine (optional) into a medium saucepan. 2. Stir in rice and contents of seasoning packet. Bring to a boil. 3. Cover tightly, reduce heat and simmer 10 minutes, stirring occasionally. 4. Remove from heat. Let stand covered for 5 minutes or until desired consistency. Stir before serving. Microwave Directions: 1. Combine rice, contents of seasoning packet, 2 cups hot water, and 1 tbsp butter or margarine (optional) in a 2-quart microwave-safe glass dish. 2. Cover loosely and microwave on high (full power) 4 minutes. 3. Reduce heat to medium (50% power) and microwave 8-10 minutes, or until most of the water is absorbed. 4. Remove from oven. Let stand covered 5 minutes or until desired consistency. Stir before serving. Microwave ovens vary. Times given are approximate. Chef's Tips: Add cooked, chopped chicken to cooked rice, serve as a main course. For Two Boxes Use: 3-1/3 Cups water and 2 tbsp butter or margarine (optional).
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