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Bechtle Egg Spaetzle, Farmer Style - 17.6oz

from Bechtle
4.1 out of 5 stars 25 customer reviews
About the Product
  • Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs
  • Bechtle

Frequently Bought Together

  • Bechtle Egg Spaetzle, Farmer Style - 17.6oz
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  • Knorr Feinschmecker Jaeger Sauce Mix- 1 pc
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Total price: $21.09
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Product Details

  • Product Dimensions: 1 x 1 x 1 inches ; 1.1 pounds
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • ASIN: B000NY4S6A
  • UPC: 658842652040
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #22,546 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Directions

Cooking time: The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking.Cooking instructions: Boil 1 quart water and 1 tsp. salt per 4. oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy!

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsFinally I've found a brand which is good!!!
By John Stewart on December 7, 2012
Verified Purchase
I used to live in Southern Germany and I made a lot of Spaetzle for my friends when they came over. I know how to homemake them, but that's a bunch of work. I prefer to use the ready made once. However, this is the first one I can say that they are authentic and can be used for Kaesspaetzle (cheese spaetzle) or other recipes. I love that I can make this recipe again without having to prepare the spaetzle by hand first. Worth the price!
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5.0 out of 5 starsExcellent!
By Lynda L. Childs on September 10, 2008
Verified Purchase
I have used this product in the past and was having trouble finding it in the stores in my community. It was delightful to find it online and be able to make my special chicken spaetzle soup!
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5.0 out of 5 starsMarco Polo Didn't Bring These Noodles Back from China!
By Gio on January 28, 2011
They're mentioned in German Medieval sources before 1200 CE and archaeological evidence suggests that wheat noodles have been a staple of Schwabian cuisine for at least 4000 years. I'm fairly convinced this is true, since most of the packaged Spaeztle I've bought in the USA taste roughly that old. The etymology of the name is obscure, but most Schwabian housewives declare that it's derived from Schwalbe, the German name for the bird swallow. Or perhaps it's the Schwabians who are derived from Schwalben because their dialect sounds like twittering. Not a single housewife of my acquaintance has been able to suggest what the connection might be, leaving me free to speculate about the possibility that Marco Polo carried a bag of Spaetzle with him on his travels to the Khanate, where his attempts to translate the German into Chinese via Italian gave the Khan's chefs the idea of making bird's nest soup, the birds in question being swallows. However, there's also the strong possibility that all Schwabians are genetically Chinese, since their profile of frequency of blood types A and B exactly matches that of certain districts of Shanghai, which would certainly demonstrate that Marco Polo never actually traveled to China but instead heard tales of the place from various German Dudelsack players who were imprisoned with him in Genoa for disturbing the peace.

In any case, Spaetzle are basically gnarly little egg noodles, usually served with meat dishes having rich gravies, when other cuisines might offer rice or pureed vegetables. Of course they're far better home made, but this brand is more than tolerable. There's a description of how Spaetzle are made on wikipedia, written in astounding detail, and you'll find recipes for appropriate saucy dishes on-line or in any German cookbook.

Köstlich!
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4.0 out of 5 starsGerman approved!
By H. B. Riker on February 11, 2013
Verified Purchase
I made these for my roommate whose family is all from Germany so he grew up with home cooking from the Father-land. He loved it, said it was almost as good as Grandma used to make (no one makes Spaetzle better than Grandma).
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5.0 out of 5 starsGreat authentic product
By Ryan Andersen on November 13, 2012
Verified Purchase
I lived in Germany for a few years and I wanted to try and make some of the food i would eat when i was there. I looked everywhere to find decently price Spaetzle and this was by far the cheapest. It also shipped state side so it came really fast.
It tastes just like the Spaetzle i ate in Germany and I have no complaints.
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5.0 out of 5 starsdelicious
By M. Schwalm on January 20, 2014
Verified Purchase
Wonderful substitute for traditional noodles in soups -- great in chicken and noodle soup. Also great with gravy and beef or pork.
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4.0 out of 5 starsGreat product
By Hugh L. Harris on June 15, 2013
Verified Purchase
The spaetzle is great to add to chicken soup. My neighbors smell the aroma and enjoy. Keep them in stock.
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5.0 out of 5 starsWill keep in the pantry
By Tanya Adamson on December 16, 2013
Verified Purchase
Did not take that long to get to me. Two weeks. It is so very good. Worth waiting a couple of weeks to get.
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