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Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Black Blade

by Kyocera
4.7 out of 5 stars 206 customer reviews
List Price: $39.95
Price: $27.26 & FREE Shipping on orders over $49. Details
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3-inch
  • Enter your model number above to make sure this fits.
  • Ultra-sharp 3-inch ceramic paring knife with black blade and distinctively shaped resin handle in black
  • Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
  • Totally impervious to acids, juices, oils, salts or other elements; will never rust
  • Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
  • Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
11 new from $18.99
$27.26 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Black Blade
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Total price: $81.07
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This item: Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Black Blade
Customer Rating 4 out of 5 stars (206) 4 out of 5 stars (187) 5 out of 5 stars (22) 4 out of 5 stars (704)
Price $27.26 $15.06 $19.95 $7.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Blade Material Ceramic Information not provided Ceramic Stainless steel
Color Black Black White Black
Dimensions 1 inches x 7.2 inches x 0.8 inches 1 inches x 7.2 inches x 0.8 inches 1 inches x 7.2 inches x 2 inches 0.66 inches x 11.75 inches x 2.5 inches
Item Package Weight 0.25 pounds 0.2 pounds 0.1 pounds 0.1 pounds
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Product Information

Size:3-inch
Product Dimensions 7.2 x 0.8 x 1 inches
Item Weight 3.5 ounces
Shipping Weight 4 ounces (View shipping rates and policies)
Manufacturer Kyocera
ASIN B000PHDTTW
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin China
Item model number FK-075 BK
Customer Reviews
4.7 out of 5 stars 206 customer reviews

4.7 out of 5 stars
Best Sellers Rank #21,077 in Home & Kitchen (See Top 100 in Home & Kitchen)
#30 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Paring Knives
#108 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Specialty Knives
#348 in Kitchen & Dining > Kitchen Utensils & Gadgets > Fruit & Vegetable Tools
Date first available at Amazon.com October 2, 2001

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsOh, how I wish they would not call this a cleaver...
By Amazon Customer VINE VOICE on June 3, 2012
Size: 6-inch Nakiri Vegetable Cleaver Verified Purchase
Whoever named these knives Chinese or Asian cleavers--or even vegetable cleavers--did the world a profound disservice. The minute some folks get their hands on a "cleaver" they try to hack through a steer's shin bone with it. End of knife.

A cleaver is a heavy butcher's tool made for hacking, more of a hatchet than a knife. This is a Chinese-style all purpose knife. In some Chinese kitchens, this may be the only knife you find. It is made for cutting vegetables and meat without bones. That is all it is made for except that the wide blade makes it easy to scoop up whatever it is that you have just rent into little pieces.

This one is ceramic. It is very sharp. It will stay very sharp for years if not mistreated. The blade is a bit narrower than most steel Chinese knives but plenty wide enough to scrape up your garlic and celery. Cut only on a wooden or plastic block. Do not hack or pry. Do not try to resharpen it yourself. Pack it back to Kyocera and they'll put a new edge on it and get it back to you quickly at no charge.

One other thing. Do not try to crush garlic by laying the blade over a clove and smacking it with the heel of your hand. You are likely to end up with a broken blade and shards of very hard ceramic embedded in your flesh. It is much tougher than glass but if you think of it as glass you'll take better care of it.

This truly is a superb knife. I hope you enjoy yours as much as I do mine. Good cooking to you!
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5.0 out of 5 starsSupremely Superb in Sharpness, Durability, Ergonomics, Quality of Materials, Versatility, and More!
By Amazon Customer on March 3, 2012
Size: 6-inch Nakiri Vegetable Cleaver
Bottom Line:
Completely without reservation or hesitation, I would enthusiastically recommend the Kyocera Revolution Nakiri knife to a friend, and give it as a gift. I would most certainly buy another Kyocera Revolution Nakiri knife again.

Pros:
* INSANELY SHARP! This knife is way, way, way, way sharper than any razor-blade or Exacto knife I ever used. The finest steel knife is as sharp as a bowling ball compared to this knife. The edge of this knife covers the entire length of the blade, unlike most knives.
* Extremely durable. I used this knife frequently and regularly for over 5 years, it has never been sharpened after it left the factory, and it still effortlessly slices through tomatoes, meat, and more like warm butter. The plastic handle will never loosen, separate, or warp like wood handles do.
* Excellent ergonomics. The handle is PERFECTLY molded to fit in the hand with fantastic comfort. Even when wet, this knife handle will not slip in one's hand. Also, this knife is very well balanced. So, using this knife is very easy and feels very natural to one's hand.
* Very easy and quick to clean by hand. After cutting most items, only a simple rinse in water is necessary for cleaning.
* Sanitary. Since the entire knife is non-porous, it is completely incapable of absorbing any mold, virus, or bacteria. Knives with wood handles have gaps where bacteria and mold can get trapped between the rivets and the handle, or the tang and the handle, or in the wood. The handle of the Kyocera Revolution Nakiri knife is molded over the tang of the knife and no rivets are used, so there are no gaps where bacteria, mold, and viruses can collect. The non-porous plastic handle of this knife will not absorb bacterial, mold, or viruses like wood does.Read more ›
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5.0 out of 5 starsULTRA-SHARP, AMAZING, INCREDIBLE
By Mike B. on August 8, 2013
Size: 5-inch Micro Serrated Verified Purchase
Good GRAVY this knife is amazing! Upon unpackaging it, the first thing my wife and I did was try it out on the vegetable (fruit?) it is most well-suited for: a tomato. We were shocked at how sharp the blade is, and how literally effortless it was to cut slice after paper-thin slice of tomato without so much as squishing out a single seed or bit of inside goop! No joke. We cut a Roma Tomato into a couple-dozen perfect, papery-thin slices. I would say that the blade glided through the tomato easier than a hot knife through butter.

Next, to test out how "non-porous" the ceramic blade was, we took it and cut an entire habanero pepper into thin slices. Then we simply rinsed it under hot water, and went back to the tomato again. There was no detectable residue of the habanero when I ate the tomato slices that we cut directly after rinsing. Impressive.

Now it is true, the micro-serrations are really best for cutting waxy-skinned fruits and vegetables that have soft insides. So in addition, we bought some of the other Kyocera Ceramic knives for other purposes too. But I would say that this knife is now part of our regular meal preparation literally almost daily. We love it!
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5.0 out of 5 starsHow to Choose a Ceramic Paring Knife II
By FredTownWard VINE VOICE on April 27, 2010
Size: 3-inch
The fact that you are even reading this suggests that you already know the arguments in favor of ceramic knives. Ceramic knives are harder than steel knives, can be made much sharper than steel knives, hold their edge ten times longer than steel knives, are lighter than steel knives, won't brown foods, transfer a metallic taste or smell, or rust.

You probably also know the disadvantages of ceramic knives. Unlike steel knives ceramic knives can chip or break so you want to avoid dropping them, tossing them in a sink or kitchen drawer, or arguably even washing them in a dishwasher. (Most ceramic knives come in fitted plastic packing material that can be saved, or you can store them in something like this Kyocera Bamboo 3-Slot Knife Block.) If you actually succeed in dulling a ceramic knife, it will need to be professionally sharpened, though Kyocera has come out with a sharpener for home use: Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knives. Unlike steel knives ceramic knives cannot flex without breaking so there can be no such thing as a ceramic boning knife, and you only want to use ceramic knives to cut boneless meats. Finally, although using a proper cutting board is a good idea with fine steel knives, it is an absolute requirement with ceramic knives; using a ceramic knife to cut something on a plate is an absolute no-no.Read more ›
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Most Recent Customer Reviews

5.0 out of 5 starsFive Stars

Knife slices through tomatoes with ease.

Published 1 day ago by Shane A. Senyard
5.0 out of 5 starsThis is a great replacement for a favorite tool

We broke our last ceramic paring knife after 10 years. This is a great replacement for a favorite tool. If you have not tried Kyocera ceramic blades, you should.

Published 4 days ago by Stan Carman
5.0 out of 5 starsI had some nice steel knives and thought they were sharp until I ...

I had some nice steel knives and thought they were sharp until I purchased a few of these Kyocera ceramic knives. Read more

Published 4 days ago by AK77
5.0 out of 5 starsFive Stars

Great knives. Super sharp.

Published 15 days ago by Amazon Customer
5.0 out of 5 starsSharp and useful

Have used this a lot, it is our new favorite knife. Sharp as #*ck and veggies don't stick to it much.

Published 28 days ago by Steve West
5.0 out of 5 starsFive Stars

Awesome knife. I gave it to my boyfriend for Christmas. He loves it.

Published 1 month ago by Thriftydancer
5.0 out of 5 starsGreat knife, no sheath.

Sharpest kitchen knife I've ever used. Wish it came with a sheath...

Published 1 month ago by Beverly Horne
5.0 out of 5 starsGreat knife,great price!

Best knife ever!

Published 1 month ago by Patrick K. Naughton
5.0 out of 5 starsGreat Knife

Purchased this Nov 2011 and still pretty sharp with regular use. I should probably send back and get sharpened but it's still plenty sharp for almost every task. Read more

Published 1 month ago by CdoubleD
5.0 out of 5 starsFive Stars

Awesome knife. Can cut through anything be very careful

Published 1 month ago by steve zuffa

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