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Victorinox 6-Inch Flex Boning Knife with Fibrox Handle

4.8 out of 5 stars 633 customer reviews
| 18 answered questions
#1 Best Sellerin Boning & Fillet Knives
List Price: $40.00
Price: $32.95 & FREE Shipping on orders over $49. Details
You Save: $7.05 (18%)
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  • 6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control
  • Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Mother's Day Gift Guide
$32.95 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Victorinox 6-Inch Flex Boning Knife with Fibrox Handle
  • +
  • Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle
  • +
  • Victorinox Fibrox Straight Edge Chef's Knife, 8-Inch
Total price: $142.85
Buy the selected items together

Product Information

Product Dimensions 15 x 3.8 x 1.1 inches
Item Weight 9 ounces
Shipping Weight 5.6 ounces (View shipping rates and policies)
Department Cookware
Manufacturer Victorinox
ASIN B000QCNJ3C
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin USA
Item model number 47513
Customer Reviews
4.8 out of 5 stars 633 customer reviews

4.8 out of 5 stars
Best Sellers Rank #1,765 in Home & Kitchen (See Top 100 in Home & Kitchen)
#1 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Boning & Fillet Knives
Date first available at Amazon.com September 27, 2007

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsGreat Hog Butchering Tool
By William P. Laviolette on December 14, 2007
I am a hunter and I process the game I take myself. This boning knife was just what I needed to speed the process along. I recently processed a 100 lb. hog. The knife was flexible and narrow which allowed me to get the most from the bone. The handle was easy to grip. The blade held a good edge through the entire hog, I did not need to stop and steel the blade.

I used it the following week to process a deer with the same good experience.

At this great price how can you go wrong.
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5.0 out of 5 starsComfortable handle and sharp blade
By V. Thomas on June 26, 2008
Verified Purchase
America's Test Kitchen recommended this boning knife and they were right. This knife is sharp straight out of the package. I used it the first time to cut the silver skin from some beef and it was so easy using this knife. The sharp point and long thin blade enabled me to get right under the silver skin and I did not cut into the meat itself. I was able to cut neatly and precisely where I wanted to due to the comfortable handle and sharp blade. Why pay a fortune for a boning knife when this one gets the job done quick and neat. Good job America's Test Kitchen and thanks R H Forschner for making another affordable but quality product.
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5.0 out of 5 starsThe Intersection of Price and Quality
By uh okay on January 7, 2012
You can spend a fortune on a good set of kitchen knives. There are the much vaunted Wusthof and Henckel lines that home cooks fawn over (and some cooking professionals malign due to their heavy weight and high maintenance), as well as the super-high end knives that start at $300 and go up from there. Don't get me wrong, I own a set of Wusthof Classic knives and appreciate their quality. However when filleting a fish or breaking down a chicken, I was running into dangerous situations as the smooth handle on my Wusthof would grow slick and slippery from handling the raw fish/poultry.

I wound up buying the Victorinox Forschner after a positive review on America's Test Kitchen. It truly is the intersection of price and quality. While it has a stamped blade rather than a forged one like my German knives, it is a workhorse in the kitchen and has not let me down. The ribbed handle provides a much better grip than my other knives, which has relieved my worries about cutting myself when handling raw meats. Overall it is a great purchase for the money.
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5.0 out of 5 starsGreat value
By Matenai on September 22, 2008
Verified Purchase
Boning is not something I do often so it makes no sense to buy a boning knife...well not for a high price. I find this a great addition to my premium knives and worth the investment for this special task...also works great for filleting.
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5.0 out of 5 starsGreat knives
By Ms. Sassypup on January 21, 2009
Had I known it was possible to fall in love with a set of knives, I would have given up my eharmony membership long ago. (Just kidding) I have a set of Calphalon Contemporary knives and thought they were great. After reading an online review at a reputable cooking site however, I bought this set for a friend. (Price to quality ratio was well-reviewed) OMG, everything you cut is like butta (except for butter itself which is like watta) Whether you buy the set or just the pieces you need, I cannot recommend these knives enough.

Oh, and though I love them to much to do so, I believe they are dishwasher safe.
1 Comment 29 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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5.0 out of 5 starsTerrific knife for the price
By jangler64 on December 16, 2007
Opened the knife from the package, and it was perfectly sharp. It fits in the hand well, and cuts well. America's Test Kitchen suggested the knives for price and quality, and to me they were right on every aspect.
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5.0 out of 5 starssharp enough for a ripe tomato
By palmerdle on September 22, 2009
Verified Purchase
I've always used my (fish) filleting knife for most everything except chopping veggies b/c its edge remains razor-sharp through years of happy use. Given my affection for the type of blade, I decided to purchase the Vic when it received such a good review in Cook's. Even though it's called "flex" the knife is stiff enough to bone any cut of meat and the edge is amazing sharp, certainly on par with my old fave. Assuming it continues to holds its edge, this item is a tremendous bargain. I've returned my fish knife to its intended, limited use.
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4.0 out of 5 starsSmall reservations
By rwizard VINE VOICE on February 8, 2010
Verified Purchase
First, being a bit of a traditionalist, I much prefer a solidly crafted forged blade to a stamped one. But this knife was highly recommended by Cook's Illustrated, along with a number of other knives in this line. I was curious to see if such an inexpensive line of knives could compete with the very expensive knives which I am used to using. Since I was in the market for a boning knife I decided to order this knife to evaluate the Victorinox line.

While it will vary from person to person, I find the handle slightly uncomfortable to hold. It seems a little bulky, especially for the application. On the other hand, the blade appears to be very well suited to the task at hand, and this may be an application in which a heavier forged blade is at some disadvantage. The blade is flexible, but not overly so. Initial sharpness is good, as is the blade shape. It has a good sharp tip for piercing silver skin.

I have only had this knife for a short time, and I look forward to seeing how it will hold up. Will it hold its edge? Will the tip break when it hits one bone too many? Will I ever get used to the clunky feeling handle? Time will tell, and I will share these things here as I learn them. But at this point I would recommend this knife to anyone looking for an inexpensive but effective boning knife. Over time I plan to try the rest of the knives in this line. It will be interesting to see if I can replace a $2000 set of knives with a $200 set and be happy with the change.

While I will never lose my love of the beauty and craftsmanship of a set of fine forged knives, Victorinox/Forschner is offering an interesting practical alternative to the "work of art" knives we have grown to love. Interestingly, All Clad cookware is facing a similar challenge from low cost multi-ply cookware.
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Most Recent Customer Reviews

5.0 out of 5 starsthis one is super flexible and super sharp

As with most Victorinox knives, this one is super flexible and super sharp. I was easily able to take the thigh bones out of a turkey for my Julia-Child-esque Thanksgiving dinner. Read more

Published 5 days ago by N. Borofsky
5.0 out of 5 stars... by about 70% from my previous boning knife (a pretty stiff...

Cut the time it takes for me to break down a chicken by about 70% from my previous boning knife (a pretty stiff serrated ginsu)

Published 5 days ago by Jonathan D Drover
5.0 out of 5 starsFive Stars

Love this boning knife. It's flexible and strong.

Published 6 days ago by Chani
5.0 out of 5 starsGreat!!

Great knife... I purchased as a gift. Love it.

Published 10 days ago by Amazon Customer
5.0 out of 5 starsBest knife I own

This knife is excellent. Bought it for deboning deer and end up using it for many other things as well including fileting. Read more

Published 15 days ago by Scott
5.0 out of 5 starsFive Stars

Excellent

Published 19 days ago by bloal
5.0 out of 5 starsGreat for delicate work

Extremely well made. I'm a knife junky and I bought this for my wife who is a Sous Chef. It doesn't need sharpening often at all. Read more

Published 19 days ago by Huckleberry
5.0 out of 5 starsAnother great knife from Vitorinox

Sharp and very easy to wield. Good for precision cuts.

Published 20 days ago by glassmonkey
5.0 out of 5 starsLove this knife

Love this knife! I trim meat all the time for my business and its perfect. Price was a great value as well.

Published 24 days ago by jkkkkmbfftukngfyjknvtukmvfilmvding
4.0 out of 5 starsGift

It is a gift so don't know how it works as I haven't given it yet.

Published 24 days ago by Marie E. Schafer

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