Fat Daddio's Anodized Aluminum Round Cheesecake Pans with Removable Bottoms

Other Fat Daddio's products

Product Features

• Hard anodized aluminum for superior durability
• Seamless construction and removable bottom for easy release and clean up
• Safe for use with acidic foods - will not corrode or discolor
• Pan measures 3 inches in diameter by 3 inches deep
• Dishwasher safe, lifetime warranty

Product Details

• Product Dimensions: 3 x 3 x 3 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
• ASIN: B0012Q485E
• Item model number: PCC-33
• Average Customer Review: 4.2 out of 5 stars  See all reviews (12 customer reviews)
• Amazon.com Sales Rank: #415,184 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Size: 3 Inch x 3 Inch

Product Description

This versatile deep professional cake pan has a removable bottom and is designed for baking a variety of layer cakes and wedding cakes, as well as cheesecakes and frozen desserts. Similar to a springform pan, the cake can be removed from the pan simply by pushing the bottom of the pan up and removing it. Unlike a springform pan, there is no buckle or clip to unfasten, and the one-piece design holds its shape longer than a springform pan. Straight sides produce professional-looking cakes with straight edges, essential for layering and decorating ease. The pan's uniform wall thickness results in an even rise and the elimination of hot or cold spots in cakes. The anodized aluminum pan won't discolour and provides excellent cake release and clean up. A ¼" round rim makes it easy to lift and move the pan without disturbing the contents. Made from a premium hardened 16 gauge aluminum alloy which has been anodized to ensure superior durability.

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars So glad I purchased this pan!!!!, December 19, 2008

By	D. P. Taylor (East Coast, USA) - See all my reviews (REAL NAME)

Amazon Verified Purchase

After throwing away my last nonstick springform pan due to the nonstick surface beginning to peel), I decided to search for a longer lasting substitute and read about this pan. Boy, am I glad I did! I just made a cheesecake and it was WONDERFUL to have the sides tall enough (I purchased the 9x3) that I did not have to place a foil rim around the pan. And the removable bottom worked effortlessly without needed the springform mechanism. Anodized aluminum cooked it up beautifully; will use this for cakes also. Buy this pan--you won't be sorry!!!

4 of 4 people found the following review helpful:

5.0 out of 5 stars Not only for cheese cakes. Better choice than springform pans., November 30, 2008

By	Redbank35 - See all my reviews

Amazon Verified Purchase

I bought a 10x3 size and have baked already three times with it. I am very happy with this product. This pan works very well not only for cheese cakes but also other type of cakes.

After having used this pan, I get rid of all non-stick springform pan I had, whose non-stick form does not last so long anyway. This pan is so much better choice. Reasonable pricing, sturdy material, and easiness to use and clean! I will add a couple of different size soon.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Love this Pan, October 12, 2009

By	Dessert First - See all my reviews

Amazon Verified Purchase

I have purchased several different sizes of these pans and love them all. I make and sell cheesecakes as a side business so I have made my fair share and these pans out perform the spring form pans. They are easy to put together , the pans do not lose their shape,the cheesecakes shape and form come out beautiful and leakage is not a problem. That said, I do bake my cheesecakes either in a water bath or on a parchment lined cookie sheet and usually there will be some butter that will leak out from the crust. I also spray the pans with a baking spray to ensure proper release. I have never had one stick in the pan when I do this. This also helps with the cheesecake naturally pulling away from the sids of the pan as it cools, which helps reduce the risk of the cheesecake cracking. I love these pans and use them exculsively, no more springforms for me!

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