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Product Description
Product Description
Every divinely delicious cheesecake will come out perfect in these pans with2-layer, non-stick interiors and exteriors.La Forme cake pans are made of commercial-weight steel to provide even andgentle heat distribution for consistent browning and baking. The 2-layernonstick interior and exterior coating eliminates the need for flouring pans,resulting in baked goods with a smooth crumb. It also allows for quick and easyrelease. The springform pan features Kaiser Bakewares magnum coatingwhich allows for cutting in the pan without damaging the surface. The magnumcoating is not affected by acidic or citrus foods, and it allows for easyrelease when lightly coated with butter or oil. The superior springform buckleprovides the perfect release of baked goods and is guaranteed for life. Made inGermany.The La Forme Mini-Springform Pan has received the Cooking Club of AmericaKitchen Tested Seal of Approval.Use and Care All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. Brush thin layer of butter or oil on interior of pan prior to each use. The butter guarantees perfect release and promotes a smooth, tightly sealed crust, even browning and good flavor. No need to line the pan with parchment paper or dust the pan with flour, which can produce an unattractive white crust. Designed to provide perfect release when removing baked goods from pan. Magnum coating designed to withstand cutting. Any utensils, including sharp knives, can be used in the pan without damaging the surface. Clean with hot water, soap and a soft sponge/dishcloth. Avoid using abrasive cleansers. Dishwasher not recommended.
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