Victorinox Cutlery 10-Inch Curved Wavy Edge Bread Knife, Black Polypropylene Handle

Other Victorinox products

Product Features

• High carbon stainless steel blade can be resharpened over and over
• Ergonomically designed handle
• Will stand up to years of daily use without undue deterioration or wear
• Fibrox Handle is dishwasher safe and slip resistant
• NSF Approved

Product Details

• Product Dimensions: 17 x 3.8 x 1.5 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
• ASIN: B0019WUHVK
• Item model number: 47695
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #168,429 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Product Description

The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Great knife, February 13, 2009

By	B. Pinson (SC USA) - See all my reviews (REAL NAME)

I have 3 bread knives..this was by far the least expensive. It also happens to be best one. I got one for my daughter (thinking to myself..she doesn't eat enough bread to need a really expensive bread knife). I used it while visiting her and thought..."note to self: expensive doesn't necessarily mean the best" and promptly purchased one for myself. It is not particularly heavy, but the blade slices through the toughest, chewiest crust very easily. I happen to like the fact that it doesn't weigh a ton...I'm not a big fan of the "cooking equipment weighing more than the cook" school of thought.