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- Product Dimensions: 12.9 x 9.5 x 3.7 inches
- Shipping Weight: 6 pounds (View shipping rates and policies)
- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item is not eligible for international shipping. Learn More
- ASIN: B001EQ4GZ4
- UPC: 070450042103
- Average Customer Review: 4.8 out of 5 stars See all reviews (184 customer reviews)
| Price: | $63.01 ($0.66 / Ounce) & FREE Shipping |
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Diamond Shelled Walnuts, 16-Ounce Bags (Pack of 6)
from
Diamond Nuts
About the Product
- This product is used by many restaurants for excellence in taste and flavor
- Diamond has been a company trusted by chefs and foodservice for over 100 years
- Chefs love using this quality product from Diamond Foods
- Diamond is a go-to destination for foodservice, chefs and restaurants for the finest quality in nuts
- Paleo friendly
Frequently Bought Together
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Product DetailsSize: 16 Ounce (Pack of 6)
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From the Manufacturer
Banana Nut Bread Recipe
Steps
1. Position rack in center of the oven and preheat to 350F°. Spread nuts in a single layer on a heavy small baking sheet or shallow pan. Toast the nuts in the oven until just golden brown and fragrant, stirring once, about 7-10 minutes for walnuts and 5-7 minutes for pecans. (If nuts are already chopped reduce bake time by 2-3 minutes and watch closely.) Cool and coarsely chop. Maintain oven temperature.
2. Grease a 9x5-inch loaf pan. Dust the loaf pan lightly with flour, tapping out excess. Whisk the flour, baking soda and salt to blend in a large bowl. Stir in 1 cup nuts.
3. Whisk the eggs and sugar in a medium bowl to blend. Mix in the bananas, oil and buttermilk.
4. Add the egg mixture to the flour mixture and stir just until combined. Pour the batter into the prepared pan. Sprinkle the remaining 1/4 cup nuts over the batter. Bake until a tester inserted in center of the loaf comes out clean, about, 1 hour. (Cover bread loosely with foil the last 10-15 minutes if top is very brown.)
5. Cool the bread in pan on rack 10 minutes. Run a knife around the edge of the bread to loosen. Turn the bread out onto the rack and cool completely.
Ingredients
- 1 1/4 cups Diamond of California Walnuts or Pecans
- 1 3/4 cups all-purpose flour or 1 cup all purpose and 3/4 cup whole wheat flour
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 1/3 cups granulated sugar
- 1 1/4 cups mashed ripe banana (about 3 or 4 bananas)
- 1/3 cup grape seed oil or vegetable oil
- 1/3 cup buttermilk
Important Information
Ingredients
Walnuts, Bht (0.02%) In Corn Oil Added to Preserve Freshness.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
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